Black garlic salt
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MAIL CHAMPLAIN
Pickup available
A black garlic finishing salt, crunchy, with lightly roasted flavours and notes of smoky balsamic. Dried black garlic gives it a natural crunch and a burst of umami: a pinch at the end of cooking or just before serving is enough to bring out the flavours.
It is prepared by La Terre du 9, a family farm in Saint-Honoré-de-Shenley, in the Beauce region, where the harvest is a family affair. In 2017, the Binette-Lessard family chose to revitalize its land on rang 9 by turning to emerging crops of agroforestry mushrooms and Quebec garlic. Black garlic is the result of a long heat treatment, at controlled temperature and humidity, applied to white garlic bulbs: often mistaken for fermentation, it is rather a Maillard process.
Format: 120 g.
Ingredients: dried black garlic, Himalayan pink salt.
Allergens: according to the maker, gluten-free and nut-free.
Serving suggestion: sprinkle a pinch at the end of cooking or at serving time.
Storage: in a dry place; shelf life of 36 months or more.
Origin: prepared by La Terre du 9, a family farm based in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches), with Himalayan pink salt.
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Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
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