Honey hot sauce
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MAIL CHAMPLAIN
Pickup available
The sauce brings real heat, then the honey comes in and rounds it all out. It blends habanero peppers and carrots from Jardins du Solstice with the honey house's own summer honey.
Miels d'Anicet is a honey house in Ferme-Neuve, in the Hautes-Laurentides region. It all started with a first hive in 1978; Anicet Desrochers and Anne-Virginie Schmidt grew it into a business of about 1,200 hives, with its own breeding of hardy-genetics queens. The sauce is made by hand, right on the farm.
Format: 150 ml.
Ingredients: carrot, white vinegar, lemon juice, French shallots, habanero pepper, honey, garlic, salt.
Serving suggestion: a few drops on fried chicken or to spice up your everyday dishes.
Storage: refrigerate after opening; once opened, it keeps for two years in the refrigerator.
Origin: made by hand on the farm in Ferme-Neuve, in the Laurentides region.
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Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
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