Spice mix - de l'Anse
-
MAIL CHAMPLAIN
Pickup available
A spice blend with Quebec seaweed (dulse, kombu, wakame), sea salt, black pepper, juniper berries, orange peel, dill and a hint of cayenne. It brings to mind the flavours of the sea and seasons fish, seafood, vegetables and broths, while adding crunch to your dishes.
La Pincée created it with Raoul & Simone as a limited edition. The company, based in La Prairie, in Montérégie, makes its blends by hand from whole spices that it grinds in its own workshop. This blend is gluten-free, garlic-free and preservative-free.
Format: 150 g glass jar in a cardboard sleeve.
Ingredients: sea salt, black pepper, cane sugar, juniper berries, Quebec seaweed (dulse, kombu, wakame), orange peel, dill, cayenne, herbs and spices.
Allergens: according to the maker, all its spice blends are free of priority allergens.
Serving suggestion: add it during cooking to fish, seafood, broths and vegetables. It also livens up scalloped potatoes, homemade chips, turnips and roasted cauliflower.
Storage: in a tightly closed container, away from light, humidity and heat sources. Keeps up to 24 months after opening.
Origin: handmade by La Pincée, a company based in La Prairie, in Montérégie.
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Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
The order processing time is generally 1 to 2 business days. Once your order has been shipped, you will receive a confirmation email with a tracking number.
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Yes. All online orders can be picked up at our Brossard store located in Mail Champlain.
Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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