Les voyageuses - Spice Tasting Box
Four Sauvage-s seasonings gathered in a box, to taste one by one: a boreal salt, a garden vegetable spice, a wild mushroom spice and a hot spice. They lift meats, vegetables, stews and marinades.
Sauvage-s forages balsam fir and sweet gale in the wild itself, and grows thyme, rosemary, oregano and savory in its gardens. The organic vegetables in the Potager blend come from local producers and are dried by the company.
What's inside:
- Du goût³, boreal salt, 88 ml (3 oz) glass jar: sea salt, balsam fir, maple sugar*, sweet gale, savory, thyme, rosemary, oregano.
- Potager, garden vegetable spice, 1 oz tin: carrots*, celeriac and celery stalk*, leeks*, parsnips*, black radish*, button mushrooms*, rosemary, savory, sage.
- Sous-bois, wild mushroom spice, 1 oz tin: wild mushrooms (chanterelles, girolles, hedgehog mushrooms, boletes, lobster mushrooms, shrimp russula), balsam fir, buckwheat*, garlic*, button mushrooms*.
- Jungle, unidentified hot spice, 1 oz tin: garlic*, sweet peppers*, tomatoes*, onions*, blueberries*, citrus*, thuja, ginger*, northern bayberry, chili peppers, cloves*.
* Organic ingredient.
Format: 1 glass jar of 88 ml and 3 metal tins of 1 oz.
Serving suggestion: sprinkle on or stir into your recipes, while cooking or in a marinade. Du goût³ boreal salt goes with every dish, every day.
Storage: in an airtight container, away from light and humidity.
Origin: made in Quebec by Sauvage-s, a company based in Montréal.
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