Chocolate fleur de sel caramel
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MAIL CHAMPLAIN
Pickup available
A slice of warm toast, a spoonful of chocolate caramel melting on top, and a pinch of fleur de sel to wake it all up. This caramel spreads, pours over desserts and is just as good by the spoonful.
La Lichée is based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region. For this caramel, it brought together chocolate and fleur de sel.
Format: 290 g jar.
Ingredients: sugars (glucose, sugar, sweetened condensed milk, fancy molasses), salted butter, water, cocoa, fleur de sel.
Allergens: contains milk.
Serving suggestion: spread it on toast and crêpes, drizzle it over desserts, fruit or ice cream, or enjoy it by the spoonful.
Storage: the unopened jar keeps at room temperature; refrigerate after opening and use within 60 days.
Origin: company based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region.
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