{"product_id":"trio-de-miels-moment-brunch","title":"Honey trio - Moment Brunch","description":"\u003cp\u003eThree open vials in the middle of the table, a brunch that lingers: dip, compare, and go again with cheese instead of pastries. The selection of three honeys changes with the seasons, and the box suggests pairings: cheeses, breads, pastries and fresh fruit.\u003c\/p\u003e\u003cp\u003eMiel Liaison is Valérie, a beekeeper and epicure whose mission is to showcase Quebec's floral heritage. Her honeys come from her own hives and from independent Quebec beekeepers who work without chemical repellents or antibiotic treatments. They are not pasteurized or processed, and only lightly filtered: each vial keeps the taste of its bloom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 vials of honey, 65 g each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e unpasteurized honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle honey over cheese, coat it or dip it in the honey. The sweetness of the honey balances the tang and saltiness of the cheese. Also serve with bread, pastries and fresh fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, ideally between 19 and 25 °C so the honey stays liquid. If it crystallizes, this is natural and reversible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Estrie; honeys from its own hives and from independent Quebec beekeepers.\u003c\/p\u003e","brand":"Miel Liaison","offers":[{"title":"Default Title","offer_id":50783736070423,"sku":null,"price":23.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ML_BoiteTrio-Brunch_FACE_800x800_af3f2b26-422d-4494-904e-63400710ca2d.jpg?v=1760022277","url":"https:\/\/signelacal.com\/en\/products\/trio-de-miels-moment-brunch","provider":"Signé Local","version":"1.0","type":"link"}