{"product_id":"saucisson-en-chocolat","title":"Chocolate salami","description":"\u003cp\u003eIt looks just like a real salami, but it is made entirely of chocolate. This dark chocolate salami is filled with puffed rice, dried fruit and nuts, and slices into rounds just like the original.\u003c\/p\u003e\u003cp\u003eIntensely chocolatey, it reveals a fruity touch from the cranberries and apricots.\u003c\/p\u003e\u003cp\u003eJuliette Brun was 22 in 2003 when she opened what she describes as Quebec's first chocolate bar. Juliette et Chocolat makes this salami artisanally at its workshop in Greenfield Park, in Longueuil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g salami, wrapped in a net.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains tree nuts (almonds), milk, soy, gluten and sulphites. May contain wheat, peanuts and other tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e slice into rounds and serve for dessert, as a snack or on a sharing board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e following the maker's advice for chocolate, in a dry place away from light and strong odours, at a stable temperature between 15 and 20 °C rather than in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted at Juliette et Chocolat's workshop in Greenfield Park (Longueuil), in Montérégie, from chocolates of various origins (Belgium, Peru, Africa).\u003c\/p\u003e","brand":"Juliette et Chocolat","offers":[{"title":"Default Title","offer_id":51477557412119,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/juliette-chocolat-saucisson-1_1800x1800_36239003-0aae-4d69-96ae-956cc8331bf3.webp?v=1766078811","url":"https:\/\/signelacal.com\/en\/products\/saucisson-en-chocolat","provider":"Signé Local","version":"1.0","type":"link"}