{"product_id":"miel-classique-d-ete","title":"Classic summer honey","description":"\u003cp\u003eA floral honey harvested in late July, mainly from white clover, crucifers and raspberry, with linden, white sweet clover and a host of wildflowers from the Hautes-Laurentides region. At times you will notice a minty freshness.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet, a honey house in Ferme-Neuve, cold-extracts it, filters it and liquefies it at low temperature to preserve its aromas and properties. It is never pasteurized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 340 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it by the spoonful, on toast or to sweeten your herbal teas and dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat (below 25 °C); best enjoyed within two years of harvest. Like all unpasteurized honey, it may crystallize, which is normal. To liquefy it, place the jar in a saucepan of gently simmering water and stir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested in the Hautes-Laurentides region by Miels d'Anicet, in Ferme-Neuve.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":45918034788631,"sku":"","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/miel-classique-dete-340g-miels-danicet.jpg?v=1793322689","url":"https:\/\/signelacal.com\/en\/products\/miel-classique-d-ete","provider":"Signé Local","version":"1.0","type":"link"}