{"product_id":"miel-brut-d-automne","title":"Raw autumn honey","description":"\u003cp\u003eA raw autumn honey, harvested in mid-August, mainly from goldenrod and aster blossoms, with eupatorium as a secondary flower. It has a golden colour and a rich, fruity taste, with a slight acidity and notes of apricot and beeswax.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet, a honey house in Ferme-Neuve, in the Laurentians, jars it without heating or filtering it. This organic honey keeps traces of pollen, propolis and beeswax, along with its original aromas. Liquid when freshly harvested, it crystallizes quickly into a smooth texture, since no heat is used during extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 340 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raw organic honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it by the spoonful, on toast, or to sweeten herbal teas and dishes. To liquefy it, gently warm the amount you need in a double boiler, stirring a few times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool place, ideally at 20 °C or less, away from heat. Crystallized honey does not handle temperatures above 25 °C well. Best consumed within two years of harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested in the Laurentians by Miels d'Anicet, a honey house in Ferme-Neuve.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":45917747085591,"sku":"","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/miel-brut-dautomne-miels-danicet.png?v=1748981068","url":"https:\/\/signelacal.com\/en\/products\/miel-brut-d-automne","provider":"Signé Local","version":"1.0","type":"link"}