{"product_id":"melange-bolets-gourmet-sauvage","title":"Boletus Mushroom Mix","description":"\u003cp\u003eA blend of several species of dried boletes, with rich, chocolatey aromas. It adds umami depth to sauces, risottos, omelettes, stews and meat dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, brings together these boletes, hand-picked in the forest and then carefully dried. The blend is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried boletes of several species, including the edible bolete, the spruce bolete, the hollow-footed bolete and the glabrescent bolete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump. Strain and keep the soaking liquid to flavour your recipe. If the recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368027045930,"sku":"SLGS023","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-de-champignons-bolets-gourmet-sauvage.png?v=1748975352","url":"https:\/\/signelacal.com\/en\/products\/melange-bolets-gourmet-sauvage","provider":"Signé Local","version":"1.0","type":"link"}