{"product_id":"gelee-erable-piment-blanc-par-rouge","title":"Maple Pepper Jelly","description":"\u003cp\u003eA maple jelly with peppers and a bold taste that goes with cheese, rillettes and terrines. Once liquefied, it turns into a sauce for egg rolls and all kinds of bites.\u003c\/p\u003e\u003cp\u003eBlanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, makes it with organic maple syrup. The maker describes it as gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (organic maple syrup), vinegar, peppers, carrageenan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spoon it over a brie melted in the oven, serve it as an appetizer on a cracker with brie or goat cheese, or with a platter of dry sausage, charcuterie, rillettes or terrines. Once liquefied, it makes a sauce for egg rolls and other Asian bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533798946,"sku":"TQBR008","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gelee-erable-et-piment-blanc-par-rouge.png?v=1748974057","url":"https:\/\/signelacal.com\/en\/products\/gelee-erable-piment-blanc-par-rouge","provider":"Signé Local","version":"1.0","type":"link"}