{"product_id":"cassoulet-gastronomique-au-confit-de-canard","title":"Gourmet cassoulet with duck confit","description":"\u003cp\u003eThe dish comes out of the oven, the top has browned, and the kitchen smells of confit and salt pork. All that's left is to sit down.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. The cassoulet's ingredients are made in-house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 850 g can, for 2 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white beans, duck stock, duck confit (wing drumettes), Toulouse sausages (pork and seasonings), pork, tomatoes, salt pork, carrots, onions, garlic, fine duck fat, Guérande fleur de sel, spices and seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e transfer the contents to an ovenproof dish and reheat slowly until the top turns golden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":44217178030359,"sku":"TQCN006-900","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/cassoulet-gastronomique-au-confit-de-canard-les-canardises.png?v=1748978660","url":"https:\/\/signelacal.com\/en\/products\/cassoulet-gastronomique-au-confit-de-canard","provider":"Signé Local","version":"1.0","type":"link"}