{"title":"Savoury","description":"","products":[{"product_id":"spaghetti-canard-les-canardises","title":"Duck spaghetti sauce","description":"\u003cp\u003eA 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms and red wine, slowly simmered with homemade duck stock. Just heat it up and serve it over your pasta.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. For this sauce, all the ingredients are cooked on the farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, tomato purée, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbes de Provence, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat the sauce in a covered saucepan over low heat for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104707305506,"sku":"TQCN015","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-spaghetti-au-canard-600g-les-canardises.jpg?v=1793322689"},{"product_id":"smoked-meat-canard-les-canardises","title":"Duck smoked meat","description":"\u003cp\u003eAbout ten minutes in simmering water: the duck breast comes out tender, smoked and nicely spiced, ready to serve.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. Here, the duck breast is prepared Montréal smoked meat style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole moulard duck breast raised on the farm, water, Guérande fleur de sel, spices (contain mustard), celery, smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat it right in the can, in a pot of simmering water, for about 10 minutes, or empty the contents of the can into a saucepan and warm over low heat. Serve with rye bread, mustard and pickles. Shredded, it also tops a warm salad, a pizza or a poutine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e raised and cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104709074978,"sku":"TQCN009","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/smoked-meat-de-canard-les-canardises.png?v=1748974786"},{"product_id":"rillettes-pur-canard-biere-les-canardises","title":"Pure duck rillettes with beer","description":"\u003cp\u003ePure duck rillettes made from hand-shredded duck confit and cooked with La Buteuse, a beer from the Trou du Diable microbrewery. They can be spread on a baguette and fit right in on a cheese board.\u003c\/p\u003e\u003cp\u003eLes Canardises makes them in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck confit meat, homemade duck stock, fine duck fat, beer, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for three hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette, with onion confit, fresh figs or nuts. A craft microbrewery beer is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090583961642,"sku":"TQCN016","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-pur-canard-a-la-biere-les-canardises.png?v=1748975082"},{"product_id":"foie-gras-canard-champagne-les-canardises","title":"Duck foie gras with champagne","description":"\u003cp\u003eThe block slides out of its container, slices cleanly and sits on still-warm toast: the table takes on a festive air.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% foie gras, prepared with champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block in a push-out container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, champagne, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours, then let it rest at room temperature for 15 to 20 minutes before opening. Remove both lids and gently push toward the wider end. Serve on a plain cracker or toast, with a pinch of fleur de sel, onion confit, fruit jelly, fresh figs or pears. Champagne is the natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090592251946,"sku":"TQCN014","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-de-canard-au-champagne-les-canardises.png?v=1748975085"},{"product_id":"foie-gras-canard-porto-les-canardises","title":"Duck foie gras with port","description":"\u003cp\u003eA block of duck foie gras prepared with port, made of 100% foie gras. The port adds character and a full-bodied touch that port lovers will enjoy.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made using an artisanal method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, port, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Slice it gently and serve on brioche, toast or crackers, with onion confit or fruit jelly. It pairs with a sweet white wine such as Sauternes or with a white port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090593759274,"sku":"SLFC007","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/foie-gras-de-canard-au-porto-les-canardises.png?v=1748975089"},{"product_id":"mousse-foie-gras-canard-les-canardises","title":"Duck foie gras cream","description":"\u003cp\u003eA duck foie gras cream with a light, smooth texture, made exclusively from duck and prepared with 60% plain foie gras. Spread on a cracker or toast, it makes a ready-to-serve starter for entertaining.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from duck raised outdoors, milk, fine duck fat, duck liver, eggs, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the can for 3 hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread the cream on toast, canapés or crackers, such as pistachio or fig crackers, or use it to fill small choux pastries for the aperitif. Serve with onion confit, fruit jelly or jam, fresh figs or pears. For wine: a dry red, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206412681258,"sku":"TQCN007","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-MOUSSE-scaled.jpg?v=1787777403"},{"product_id":"terrine-magret-canard-foie-gras-poivre-vert-les-canardises","title":"Duck breast and foie gras terrine with green peppercorns","description":"\u003cp\u003eA 100% duck terrine combining duck breast and pieces of foie gras, seasoned with green peppercorns from Madagascar. Made in small batches and slow-cooked, it offers a rich taste and a subtle peppery aroma. It fits right in at cocktail hour, at brunch or on a holiday table.\u003c\/p\u003e\u003cp\u003eLes Canardises make it on their farm in Saint-Ferréol-les-Neiges, using duck breasts from their own flock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, duck foie gras, duck liver, eggs, water, duck bones (for making the broth; the recipe contains no bones), salt, green peppercorns, onions, carrots, garlic, leeks, celery, spices, herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 3 hours before eating and serve it cold. Spread it on a crusty or lightly toasted baguette, country bread or artisanal crackers, with onion confit or fruit jelly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206561546282,"sku":"TQCN003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrineaupoivrevertsurfondblanc-LesCanardisesEveDuboisPhotographie-scaled.jpg?v=1787777541"},{"product_id":"terrine-magret-foie-gras-poivre-rose-porto-les-canardises","title":"Terrine of duck breast and foie gras with pink pepper and port","description":"\u003cp\u003eA 100% duck terrine that brings together duck breast and pieces of foie gras, flavoured with pink peppercorns and port. The happy marriage of these ingredients gives it a unique taste, and it makes a natural starter for cocktail hour, brunch or a holiday meal.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This terrine is cooked with the best parts of their ducks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, duck liver, eggs, salt, port, pink peppercorns, onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for three hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on croutons, good toasted bread or nut crackers, with a jelly or onion confit. A red wine is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206561873962,"sku":"TQCN004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/terrine-de-magret-et-foie-gras-au-poivre-rose-et-porto-les-canardises.png?v=1748975243"},{"product_id":"trio-mousse-foie-gras-doie-ferme-quebec-oies","title":"Trio of goose foie gras mousses","description":"\u003cp\u003eThree goose foie gras mousses to compare side by side: with Sauternes, with Espelette pepper, and with ice cider and juniper berries. Presented in a gift box, they are served cold as a starter, on country bread.\u003c\/p\u003e\u003cp\u003eLa Ferme Québec-Oies, founded in 2004, raises its geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region. Specializing in goose foie gras, a production both rare and artisanal, it cooks its products by combining refinement and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e gift box of 3 glass jars, 90 g each, 270 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e one goose foie gras mousse with Sauternes, one with Espelette pepper and one with ice cider and juniper berries, each in a 90 g jar. Here are their ingredients.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSauternes mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy products, Sauternes, salt, flour, spices, sugar, pepper, garlic.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eEspelette pepper mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy products, port, Armagnac, salt, flour, Espelette pepper, sugar, pepper, garlic.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eIce cider and juniper berry mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy ingredients, ice cider, salt, flour, juniper berries, spices, pepper, garlic.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e all three mousses contain eggs and milk. They also contain flour, from an unspecified grain; check the label if you avoid gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve the mousses cold, as a starter, spread on country bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Ferme Québec-Oies, based in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052434632746,"sku":"SLFQ011","price":60.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/trio-de-mousses-de-foie-gras-doie-ferme-quebec-oies.png?v=1748976842"},{"product_id":"terrine-doie-cognac-poivre-vert-ferme-quebec-oies","title":"Goose terrine with cognac and green peppercorns","description":"\u003cp\u003eA delicious goose terrine, enhanced with cognac and green pepper.\u003c\/p\u003e\u003cp\u003eFlavourful and refined, it is enjoyed on any occasion on lightly toasted bread. A creation from the Capitale-Nationale region by Ferme Québec-Oies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose, pork, onion, egg, cognac, salt, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains egg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on lightly toasted bread, as a starter or aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052440563754,"sku":"SLFQ009","price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/terrine-doie-au-cognac-et-au-poivre-vert-ferme-quebec-oies.jpg?v=1748976843"},{"product_id":"terrine-magrets-canard-foie-gras-armagnac-les-canardises","title":"Terrine with duck breast, foie gras and Armagnac","description":"\u003cp\u003eA 100% duck terrine, carefully prepared with top-quality ingredients.\u003c\/p\u003e\u003cp\u003eMade with duck breast, real pieces of duck foie gras and a touch of armagnac, it is enjoyed cold. Perfect for your brunches, it is a benchmark of the Capitale-Nationale region by Les Canardises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, armagnac, onions, pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve cold, to spread on a good toasted bread or on dried cranberry crackers, accompanied by an onion confit, a fruit jelly or jam, fresh figs or pears. Refrigerate 3 hours before enjoying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and consume within 3 to 6 days.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052444037162,"sku":"TQCN005","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrinealarmagnacsurfondblanc-LesCanardisesEveDuboisPhotographie-scaled.jpg?v=1787777812"},{"product_id":"rillettes-classiques-pur-canard","title":"Classic pure duck rillettes","description":"\u003cp\u003e100% duck rillettes, made of confit duck meat shredded by hand, house-made duck stock and fine duck fat, simply seasoned with salt and pepper.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. These rillettes can be spread on a baguette and round out a cheese board, for aperitif time or a party.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e confit duck meat, house-made duck stock, fine duck fat, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for two hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette or serve them with a cheese board, onion confit, fresh figs or nuts. They pair with a white wine from the Loire or Burgundy, or the red of your choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps 3 to 6 days in the refrigerator after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052466941994,"sku":"TQCN002","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-classiques-pur-canard-les-canardises.png?v=1748976872"},{"product_id":"rillettes-doie","title":"Goose rillettes","description":"\u003cp\u003eA jar to open at cocktail hour, a slice of crusty bread, and the conversation stretches on until dinner.\u003c\/p\u003e\u003cp\u003eNatacha and Simon have been raising their geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, since 2004. The farm follows traditional methods and all products are prepared on site. These rillettes are made from goose meat cooked as a confit, then finely shredded. Four ingredients, nothing else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose, fine goose fat, onions, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on crusty bread or toast, as an appetizer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and eat promptly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared on the farm in Saint-Tite-des-Caps, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052467662890,"sku":"SLFQ008","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/rillettes-doie-ferme-quebec-oies.jpg?v=1748976876"},{"product_id":"pate-doie-forestier-porto-ferme-quebec-oies","title":"Goose Pâté with Forest Mushrooms and Port","description":"\u003cp\u003eA goose pâté with forest mushrooms and port, in a glass jar. Its taste is light and balanced, and it spreads easily on toast at breakfast or on a crispbread as an appetizer before dinner.\u003c\/p\u003e\u003cp\u003eIt comes from Ferme Québec-Oies, a goose farm founded in 2004 in Saint-Tite-des-Caps, on the Côte-de-Beaupré, where the geese are raised in large meadows. It combines goose, pork and goose foie gras, flavoured with port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose, pork, goose foie gras, onions, eggs, port, forest mushrooms, salt, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve cold, spread on toast or crispbreads, as a starter or appetizer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and eat soon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Ferme Québec-Oies in Saint-Tite-des-Caps, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052474839082,"sku":"SLFQ007","price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/pate-doie-forestier-au-porto-ferme-quebec-oies.jpg?v=1748976885"},{"product_id":"mousse-foie-gras-canard-truffe-les-canardises","title":"Duck foie gras cream with truffle","description":"\u003cp\u003eA duck foie gras cream flavoured with truffle oil, to spread on a cracker or use as a filling for small appetizer choux puffs. Made exclusively from duck and prepared with 60% foie gras, it keeps an authentic taste and has a light, creamy texture.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This cream used to be called foie gras mousse: same product, new name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from duck raised outdoors, milk, fine duck fat, duck liver, eggs, truffle oil, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the cream for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread it on plain or nut crackers, or use it to fill small appetizer choux puffs. Serve with onion confit, fruit jelly, figs or pears. It pairs with a dry red wine, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052482801706,"sku":"TQCN010","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-CREMETRUFFE-scaled.jpg?v=1787777931"},{"product_id":"mousse-foie-gras-doie-cidre-glace-parfum-genievre-ferme-quebec-oies","title":"Goose foie gras mousse - Ice cider and juniper berries","description":"\u003cp\u003eA gentle blend of ice cider, juniper and goose foie gras.\u003c\/p\u003e\u003cp\u003eThis mousse blends the ancestral tradition of goose foie gras and the iconic Quebec ice cider, for a bite full of finesse. It is enjoyed on a small piece of toasted bread, a proud representative of the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose foie gras, natural pork, goose, onions, eggs, milk substances, ice cider, salt, flour, juniper berry, spices, pepper, garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs, milk substances and wheat (flour).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on a small piece of toasted bread, as a starter or aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052482932778,"sku":"SLFQ004","price":20.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/mousse-de-foie-gras-doie-cidre-de-glace-et-baies-de-genievre-ferme-quebec-oies.jpg?v=1748976901"},{"product_id":"mousse-foie-gras-doie-sauternes-ferme-quebec-oies","title":"Goose foie gras mousse with Sauternes","description":"\u003cp\u003eA delicious goose foie gras mousse enhanced with a hint of Sauternes, by Ferme Québec-Oies in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003eCreamy and refined, it is the perfect way to start a meal, without having to wait for a special occasion. To be served as a starter with a country bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goose foie gras, natural pork, goose, onions, eggs, milk ingredients, Sauternes, salt, flour, spices, sugar, pepper, garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs and milk ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve as a starter, spread on a country bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052483031082,"sku":"SLFQ006","price":20.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/mousse-de-foie-gras-doie-au-sauternes-ferme-quebec-oies.jpg?v=1748976905"},{"product_id":"foie-gras-doie-ferme-quebec-oies","title":"Goose foie gras","description":"\u003cp\u003eA goose foie gras made from 100% pure goose liver, delicately cooked with port and Armagnac. It unmoulds, slices and sits on good bread, to celebrate or simply to treat yourself.\u003c\/p\u003e\u003cp\u003eIt comes from Ferme Québec-Oies, a goose farm founded in 2004 and based in Saint-Tite-des-Caps, on the Côte-de-Beaupré.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose foie gras, port, Armagnac, salt, pepper, sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e when ready to serve, run the jar under hot water and unmould the foie gras with a thin knife blade. Slice it and serve well chilled, on thin slices of toast or on rusks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate the jar for 24 hours before serving. After opening, keep it refrigerated and eat it soon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Ferme Québec-Oies, in Saint-Tite-des-Caps, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052493910058,"sku":"SLFQ003","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-doie-ferme-quebec-oies.jpg?v=1748976926"},{"product_id":"bloc-foie-gras-canard-les-canardises","title":"Block of duck foie gras","description":"\u003cp\u003eA slice laid on gingerbread: the kind of starter that silences the table for a few seconds.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% plain foie gras and seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from duck raised outdoors, water, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Serve on gingerbread or a slice of toast, with a pinch of fleur de sel and onion confit, fruit jelly, fresh figs or pears. It pairs with champagne, a sweet white wine such as Sauternes or ice cider; Les Canardises also recommends the ice perry from Domaine des Salamandres in Hemmingford.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e raised and processed on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052513210410,"sku":"TQCN008","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/bloc-de-foie-gras-de-canard-les-canardises.png?v=1748976934"},{"product_id":"terrine-doie-aux-canneberges","title":"Goose terrine with cranberries","description":"\u003cp\u003eA refined and traditional goose terrine with cranberries, made by Ferme Québec-Oies in the Capitale-Nationale.\u003c\/p\u003e\u003cp\u003eThe combination of goose and cranberries creates a soft, melt-in-your-mouth texture, with a balanced sweet-and-salty flavour. It can be enjoyed as an appetizer, a main course or a side, for a touch of refinement at your meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goose, pork, goose foie gras, onions, eggs, orange liqueur (triple sec), cranberries, salt, pepper and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve on toast or crackers, as an appetizer or a side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate and consume quickly after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40372893122602,"sku":"SLFQ010","price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/terrine-doie-aux-canneberges-ferme-quebec-oies.png?v=1748977871"},{"product_id":"mousse-de-foie-gras-doie-au-piment-d","title":"Goose foie gras mousse with Espelette pepper","description":"\u003cp\u003eA goose foie gras mousse enhanced with Espelette pepper, made by Ferme Québec-Oies in the Capitale-Nationale.\u003c\/p\u003e\u003cp\u003ePrepared with top-quality goose foie gras, spices and aromatic herbs, it offers a creamy, melt-in-your-mouth texture, with a balanced sweet-and-salty note and a light spicy touch. Ideal for aperitifs or as an appetizer at your festive meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goose foie gras, onions, goose fat, eggs, milk ingredients, port, armagnac, salt, flour, Espelette pepper, sugar, pepper and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs and milk ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve as an aperitif or an appetizer, spread on bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40372911439914,"sku":"SLFQ005","price":20.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mousse-de-foie-gras-doie-au-piment-despelette-ferme-quebec-oies.png?v=1748977873"},{"product_id":"cassoulet-gastronomique-au-confit-de-canard","title":"Gourmet cassoulet with duck confit","description":"\u003cp\u003eThe dish comes out of the oven, the top has browned, and the kitchen smells of confit and salt pork. All that's left is to sit down.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. The cassoulet's ingredients are made in-house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 850 g can, for 2 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white beans, duck stock, duck confit (wing drumettes), Toulouse sausages (pork and seasonings), pork, tomatoes, salt pork, carrots, onions, garlic, fine duck fat, Guérande fleur de sel, spices and seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e transfer the contents to an ovenproof dish and reheat slowly until the top turns golden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":44217178030359,"sku":"TQCN006-900","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/cassoulet-gastronomique-au-confit-de-canard-les-canardises.png?v=1748978660"},{"product_id":"popcorn-a-l-erable","title":"Popcorn | Choose your flavour","description":"\u003cp\u003eA bag you open at the start of the movie that gets passed around until the credits roll. This popcorn comes in three flavours: butter caramel, Chicago mix (caramel and cheddar) or sweet and salty.\u003c\/p\u003e\u003cp\u003eIt comes from La Fabrick, a family sugar bush based in Shefford, in Estrie, since 1939.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, sweet and salty:\u003c\/strong\u003e popped corn, sugar (brown sugar, sugar, corn syrup), salted butter, coconut oil, soy lecithin, sea salt; non-GMO. For the butter caramel and Chicago mix flavours, see the list on the bag label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the sweet and salty flavour contains milk (salted butter) and soy (soy lecithin). All three flavours may contain nuts, peanuts, milk and wheat. For the butter caramel and Chicago mix flavours, also check the allergen list on the bag label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it as a snack, during a movie night or shared with friends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e La Fabrick, a family sugar bush based in Shefford, in Estrie.\u003c\/p\u003e","brand":"La Fabrick","offers":[{"title":"Toffee","offer_id":45010054152471,"sku":"","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"chicago-mix","offer_id":45010054185239,"sku":"","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"Sweet \u0026 salty","offer_id":45010054218007,"sku":"","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/popcorn-choisissez-votre-saveur-la-fabrick.png?v=1748980400"},{"product_id":"pates-fumees","title":"Smoked pasta","description":"\u003cp\u003eShort gemelli-style pasta, smoked over maple wood. It pairs with cheese, Alfredo, béchamel or rosée sauces, with a carbonara or a pesto, and also works in a cold pasta salad.\u003c\/p\u003e\u003cp\u003eThe pasta is made in Sherbrooke by Pizzicato with wheat flour from Le Moulin de Promelles, then smoked by Les As du Fumoir in the Eastern Townships (Estrie). It contains no preservatives or additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 350 g box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e semolina and Quebec wheat flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e cook in salted boiling water to the desired doneness, then top with your sauce. 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A Mediterranean classic with a Quebec twist, to serve as an appetizer.\u003c\/p\u003e\u003cp\u003eLes Sablés de l'Osti d'Français, a company based in Québec City, makes them in Quebec. The rosemary adds a herbaceous note that goes well with a charcuterie and cheese board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 96 g box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e unbleached white wheat flour, salted butter, whole egg, parmesan, rosemary, salt, sugar, baking powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat, eggs and milk (butter, parmesan). 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Enjoy it as is, with drinks or as a snack on the go.\u003c\/p\u003e\u003cp\u003eIt is part of Fouducochon's TIPOUSSE line, which comes in five flavours. 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Enjoy it as is, with drinks or as a snack on the go.\u003c\/p\u003e\u003cp\u003eIt is part of Fouducochon's TIPOUSSE line, which comes in five flavours. 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They are made with pork raised in the Bas-Saint-Laurent region without antibiotics and fed plant-based grains, with certified organic seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, organic golden sugar, organic black pepper, organic garlic powder, cultured celery powder, organic whole anise, starter culture, collagen casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy them as is, as an aperitif, as a snack or on a charcuterie board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Sainte-Anne-de-la-Pocatière, in Kamouraska, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Fouducochon","offers":[{"title":"Default Title","offer_id":50407858503959,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-tipousse-ail-anis-fouducochon.jpg?v=1787779377"},{"product_id":"tipousse-chipotle","title":"Tipousse - Chipotle","description":"\u003cp\u003eA small snack sausage spiced with chipotle, inspired by American pepperettes. Smoky and spicy, it is eaten as is, with drinks or as a snack on the go.\u003c\/p\u003e\u003cp\u003eIt is part of the TIPOUSSE line from Fouducochon, a charcuterie in Sainte-Anne-de-la-Pocatière, in Kamouraska. It is made from pork raised in the Bas-Saint-Laurent region without antibiotics and fed plant-based grains, with certified organic seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, organic golden sugar, organic chipotle, cultured celery powder, organic black pepper, organic cayenne, collagen casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it as is, with drinks or as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Kamouraska, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Fouducochon","offers":[{"title":"Default Title","offer_id":50407858602263,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-tipousse-chipotle-fouducochon.jpg?v=1787779379"},{"product_id":"huile-croustillante-epicee-umami-crisp-truffe","title":"Spicy Chili Crisp - Umami Crisp - Truffle","description":"\u003cp\u003eThe truffle version of Food Crayon's Umami Crisp: a chili crisp oil made with Korean gochugaru chili, onion, garlic and black sesame, scented with natural black truffle flavour. It combines heat, crunch and intense umami flavour.\u003c\/p\u003e\u003cp\u003eFood Crayon makes it in small batches in Montréal from plant-based ingredients. It is vegan, non-GMO and preservative-free. A drizzle is enough to liven up a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 180 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sunflower oil, Korean gochugaru chili, onion, garlic, cane sugar, black sesame seeds, salt, natural black truffle flavour, porcini mushrooms, nutritional yeast, shallot, black pepper, lactic acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sesame. May contain traces of soy and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle over hot or cold dishes to liven them up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in small batches in Montréal.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":50603150377239,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/UmamiCrispTruffe_TFF_FondBLanc.png?v=1753280634"},{"product_id":"terrine-de-canard-classique","title":"Classic duck terrine","description":"\u003cp\u003eA simple duck terrine: duck meat, pork, eggs, onions, garlic and spices. Spread on a crusty baguette, it suits aperitif time or a weekend brunch, and also makes a gourmet gift.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This terrine is cooked there in small batches, with duck from the farm and Quebec pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, pork, eggs, onions, salt, spices, garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a crusty baguette or country bread, with pickles, grainy mustard, onion confit, jelly or fresh fruit. It pairs with a white wine from the Loire or Burgundy, or a light, supple red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":51373041058071,"sku":null,"price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-terrine-classique-web.jpg?v=1787778912"},{"product_id":"terrine-de-canard-balsamique-et-figue","title":"Balsamic and Fig Duck Terrine","description":"\u003cp\u003eA duck and pork terrine with bits of fig and white balsamic vinegar. Spread it on a lightly toasted baguette; it is a natural fit for brunch.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it on the farm in small batches, in the Capitale-Nationale region. The pork comes from Quebec and the figs are sun-dried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, pork, eggs, onions, sun-dried figs (fig, rice flour), salt, balsamic vinegar, garlic, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a lightly toasted baguette, with onion confit, jelly, fresh figs or pears. It pairs with a white Burgundy or Alsace wine, a light, fruity red or a dry Quebec cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the Les Canardises farm, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":51373044498711,"sku":null,"price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrine-aux-figues-retouchee.jpg?v=1787778912"},{"product_id":"melange-a-cuisson","title":"Baking mix","description":"\u003cp\u003eTwo mixes from Juliette et Chocolat for baking dark chocolate treats at home. Choose your version:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBrownie\u003c\/strong\u003e: a mix made with 55% Belgian semi-sweet chocolate, for rich, moist brownies. 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The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as an aperitif, with a fruit jelly or onion confit, to create your own flavour combinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435559317783,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/240508_GDO_2_1_a3cbba11-e593-45ef-9b2a-8d9d5463a8c7.png?v=1773260173"},{"product_id":"terrine-doie-duo-de-poivres-1","title":"Goose terrine with a duo of peppers","description":"\u003cp\u003eA goose terrine seasoned with green and pink peppercorns, which leave a slightly spicy note on the finish. Made with goose breast, it has a texture similar to a cretonnade (a Quebec-style spread).\u003c\/p\u003e\u003cp\u003eIt comes from Au Gîte des Oies, a goose farm in Roxton Falls, in Montérégie. It is easy to finish in one sitting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose breast, with green and pink peppercorns. The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435561742615,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/240508_GDO_1_1_af6b1ef9-760f-475b-b332-fe9ce2699872.png?v=1773260132"},{"product_id":"terrine-doie-au-piment-gorria","title":"Goose terrine with Gorria pepper","description":"\u003cp\u003eA goose terrine made with goose breast and seasoned with Gorria pepper, which gives it a spicy kick. Its texture is similar to a cretonnade (a Quebec-style spread).\u003c\/p\u003e\u003cp\u003eAu Gîte des Oies, a goose farm in Roxton Falls, in Montérégie, created it in collaboration with Le Jardin des Chefs, the Charlevoix farm that grows this pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose breast, with Gorria pepper. The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e to personalize your aperitifs, with a fruit jelly or onion confit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie, with Gorria pepper grown in Charlevoix.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435561906455,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/DK3A3001_1_1_4aa7ff42-c094-4844-9995-5f09a1fa9f86.png?v=1773260066"},{"product_id":"rillettes-doie-nature-1","title":"Plain goose rillettes","description":"\u003cp\u003ePlain farm-raised goose rillettes, made with goose leg, with a shredded texture. A good way to discover goose meat, still little known in Quebec, or to enjoy its quality if you already know it.\u003c\/p\u003e\u003cp\u003eAu Gîte des Oies, a farm in Roxton Falls, in Montérégie, raises its geese on pasture, in harmony with nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose leg. 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A touch of brandy adds a sweet note on the finish.\u003c\/p\u003e\u003cp\u003eAu Gîte des Oies, a farm in Roxton Falls, in Montérégie, does not force-feed its geese: they are raised on pasture, in harmony with nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose leg, with brandy. 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