{"title":"For aperitif lovers","description":"","products":[{"product_id":"sauce-barbecue-erable-blanc-par-rouge","title":"Maple barbecue sauce","description":"\u003cp\u003eClassic barbecue sauce with a maple twist: a mildly spicy flavour softened by notes of maple. It coats pulled pork, tops burgers and homemade pizzas, and works as a marinade on the grill.\u003c\/p\u003e\u003cp\u003eBlanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This sauce is made with a base of ketchup and maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ketchup (tomato paste, sugar, vinegar, salt, onion powder, spices), sugars (maple syrup), vinegar, canola oil, spices (mustard), sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e marinate meats such as ribs and steaks, and poultry, in it before grilling. It livens up burgers and homemade pizzas, coats pulled pork and also makes a fondue sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed in Quebec, according to the company, which is based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533635106,"sku":"TQBR003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-erable-sq.png?v=1792692419"},{"product_id":"gelee-erable-biologique","title":"Organic maple jelly","description":"\u003cp\u003eA smooth, delicate maple jelly made from pure organic maple syrup. Naturally sweet, it spreads on toast, waffles and pastries, and goes well with cheese and crackers.\u003c\/p\u003e\u003cp\u003eIt is made by Blanc par Rouge in Chaudière-Appalaches and comes in a glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure organic maple syrup. Depending on the batch, the list may also include water and carrageenan; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast, waffles, croissants or scones, serve it with fine cheeses, crackers or charcuterie, add it to pastries and desserts, or use it to glaze roasted meats or vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533700642,"sku":"TQBR006","price":13.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gelee-erable-biologique-blanc-par-rouge_01e5d31b-db96-4fc2-bd34-c5440b0bb471.png?v=1792692512"},{"product_id":"gelee-erable-piment-blanc-par-rouge","title":"Maple Pepper Jelly","description":"\u003cp\u003eA maple jelly with peppers and a bold taste that goes with cheese, rillettes and terrines. Once liquefied, it turns into a sauce for egg rolls and all kinds of bites.\u003c\/p\u003e\u003cp\u003eBlanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, makes it with organic maple syrup. The maker describes it as gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (organic maple syrup), vinegar, peppers, carrageenan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spoon it over a brie melted in the oven, serve it as an appetizer on a cracker with brie or goat cheese, or with a platter of dry sausage, charcuterie, rillettes or terrines. Once liquefied, it makes a sauce for egg rolls and other Asian bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533798946,"sku":"TQBR008","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gelee-erable-et-piment-blanc-par-rouge.png?v=1748974057"},{"product_id":"confit-doignons-erable-blanc-par-rouge","title":"Maple onion confit","description":"\u003cp\u003eOnions cooked into a confit with organic maple syrup and balsamic vinegar of Modena. The maple gives them a sweet touch that pairs with cheese, charcuterie and foie gras.\u003c\/p\u003e\u003cp\u003eBlanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This confit works as well on a cheese board as on a burger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar (pure organic maple syrup, brown sugar, sugar), onions, balsamic vinegar of Modena, canola oil, water, spices, salt, citric acid, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with your cheeses or at a wine and cheese evening, alongside rillettes or pâté. Add it to a grilled cheese sandwich with a strong cheese, a sub or a burger, or serve it with cold cuts. It also goes with foie gras, duck breast, guinea fowl and even couscous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed in Quebec, according to the company; Blanc par rouge is based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534028322,"sku":"TQBR012","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confit-doignons-a-lerable-blanc-par-rouge_3a2d4bf1-03d7-4ea9-b33e-9566b53d5bda.png?v=1792688042"},{"product_id":"moutarde-preparee-erable-blanc-par-rouge","title":"Mustard prepared with maple","description":"\u003cp\u003eA maple-prepared mustard unlike any other, crafted by Blanc par rouge in Chaudière-Appalaches.\u003c\/p\u003e\u003cp\u003eMade from 100% pure organic maple syrup, it blends its spicy side and its sweet gentleness in perfect harmony. Enhance your hamburgers, your paninis and your sausages on the grill, use it as a marinade for your meats and poultry or coat your salmon fillet with it as a glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, pure organic maple syrup, cider vinegar, spices (mustard), seasonings, sea salt, salt, roasted garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Spread on your sandwiches and burgers, add to your marinades or use as a glaze on meats and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534093858,"sku":"TQBR013","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutarde-preparee-a-lerable-blanc-par-rouge_31273097-c32a-4719-9054-8fd79c763a01.png?v=1792688014"},{"product_id":"confiture-fraise-rhubarbe","title":"Jam - Strawberry and rhubarb","description":"\u003cp\u003eA fruity, tangy jam: juicy, sweet strawberries meet fresh rhubarb in a recipe with no preservatives or artificial additives.\u003c\/p\u003e\u003cp\u003eIt is made by hand in the Outaouais region by Miss Marmelades, whose shop is in Gatineau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast, a bagel or a fresh croissant, fill your crêpes with it or add it to your desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567517218,"sku":"SLMM002","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confiture-fraise-rhubarbe-sq.jpg?v=1782400373"},{"product_id":"marmelade-orange-cointreau","title":"Marmalade - Orange and Cointreau","description":"\u003cp\u003eAn orange marmalade enhanced with Cointreau, the orange liqueur. The tartness of the orange meets the sweetness of the liqueur, in a slightly thick, smooth texture.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand in the Outaouais region, with carefully selected oranges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e at breakfast, spread it on fresh bread, crêpes, brioches or scones. It also goes well with fine cheeses and works in tarts and desserts. Miss Marmelades also uses it in a recipe for duck breast with orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567549986,"sku":"SLMM003","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/marmelade-orange-cointreau-sq.jpg?v=1782406702"},{"product_id":"confiture-bleuets-lavande-miss-marmelades","title":"Jam - Blueberries and Lavender","description":"\u003cp\u003eA blueberry jam scented with lavender: first the sweetness of blueberry, then a floral note. Enjoy it at breakfast or as a snack.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand in Gatineau, in the Outaouais region. Organic lavender, hand-picked in the company's garden, is slowly cooked with Quebec blueberries using traditional artisanal methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e includes Quebec blueberries, cane sugar and organic lavender; the full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on fresh bread, toast, brioche, croissants, scones or crêpes. It also adds flavour to pies, cookies and yogurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567615522,"sku":"SLMM004","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confiture-bleuets-lavande-sq.jpg?v=1782400270"},{"product_id":"marmelade-poire-gingembre","title":"Marmalade - Pear and ginger","description":"\u003cp\u003eJuicy pears simmered with fresh ginger make a fragrant, gently spiced marmalade. Miss Marmelades also brings in orange, lemon and lime. Its smooth, slightly grainy texture brightens breakfast toast and goes well with fine cheese platters.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand, in small batches, in Gatineau, in the Outaouais region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e includes pears, cane sugar, lemon, orange and ginger; the full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on bread or pastries at breakfast, or serve it with fine cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567648290,"sku":"SLMM005","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/marmelade-poire-gingembre-sq.jpg?v=1782406807"},{"product_id":"confiture-figues-miss-marmelades","title":"Jam - Figs","description":"\u003cp\u003eA fig jam that is both sweet and spiced, with a touch of rum that adds depth. Spread it at breakfast; it also pairs very well with cheese.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand, in small batches and from an original recipe, in Gatineau, in the Outaouais. The jar carries the Aliments préparés au Québec logo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 106 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e figs, water, cane sugar, lemon juice, rum. The Miss Marmelades website also mentions vanilla, which the photographed label does not list; contents may vary by batch, so check the label of the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on toast, bagels or scones, or with a cheese board or terrines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Gatineau, in the Outaouais.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567681058,"sku":"SLMM021","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confiture-figues-sq.jpg?v=1782400311"},{"product_id":"marmelade-ananas-poivre-rose","title":"Marmalade - Pineapple and pink pepper","description":"\u003cp\u003eA pineapple marmalade with a kick of pink peppercorn: sweet, juicy fruit meets a subtly spicy note.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it in Gatineau, in the Outaouais region, from an original artisanal recipe, with no preservatives. Designed for cheese and meat, it pairs well with sheep's or goat's milk cheese and is also lovely spread on toast at breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 106 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pineapple, cane sugar, lemon juice, pink peppercorn, pectin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a cheese board, especially sheep's or goat's milk cheese, with meats, to liven up a sandwich, on toast at breakfast or as a base for cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567713826,"sku":"SLMM007","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/marmelade-ananas-poivre-sq.jpg?v=1782401404"},{"product_id":"confiture-framboise-citron","title":"Jam - Raspberry and lemon","description":"\u003cp\u003eThe raspberry and lemon jam pairs the sweetness of raspberry with the refreshing tartness of lemon, using both its juice and its zest.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand in Gatineau, in the Outaouais, with fresh, top-quality fruit. It is cooked slowly for a smooth texture and delicate flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 106 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raspberries, cane sugar, lemon juice, lemon zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on a slice of toast, top a cake or add a sweet-and-tangy touch to your savoury dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Gatineau, in the Outaouais.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104568107042,"sku":"SLMM008","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confiture-framboise-citron-sq.jpg?v=1782400419"},{"product_id":"gelee-piment-fort","title":"Hot pepper jelly","description":"\u003cp\u003eA sweet and spicy jelly, hot but not too hot, made with red bell peppers and Jamaican hot peppers. On a crostini, a slice of bread or a wedge of brie, it adds a kick to cheese boards.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand, in small batches, in Gatineau, in the Outaouais. The jar carries the Aliments préparés au Québec logo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 106 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e red bell peppers, cane sugar, vinegar, hot peppers, pectin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a cheese board or pâtés, use as a glaze for grilled meats, as a marinade for chicken or pork, or as a base for a spicy vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Gatineau, in the Outaouais.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104568565794,"sku":"SLMM009","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gelee-piment-fort-sq.jpg?v=1782400755"},{"product_id":"trio-minis-dejeuner-miss-marmelades","title":"Mini trio - Déjeuner","description":"\u003cp\u003eThree small jars for breakfast: a blueberry and lavender jam with soft floral notes, a strawberry and rhubarb jam with the classic balance of tart and sweet, and an orange and Cointreau marmalade with citrus notes and a slightly bitter finish.\u003c\/p\u003e\u003cp\u003eMiss Marmelades, based in Gatineau, in the Outaouais region, makes them with natural ingredients and no preservatives or artificial additives. The organic lavender is hand-picked in its garden, then slowly cooked with Quebec blueberries. The strawberries come from Quebec and the rhubarb from its gardens. The marmalade is flavoured with Cointreau, an orange liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars, 41 ml each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBlueberry and lavender jam.\u003c\/li\u003e\u003cli\u003eStrawberry and rhubarb jam.\u003c\/li\u003e\u003cli\u003eOrange and Cointreau marmalade. The third jar may instead be a raspberry and lemon jam: contents may vary by batch; rely on the label of the product you receive.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on fresh bread or toast, a croissant, a brioche, crêpes or scones. The blueberry and lavender jam also works in tarts, cookies or yogurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e no preservatives; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Miss Marmelades, a company based in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104569253922,"sku":"SLMM013","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-minis-dejeuner-miss-marmelades.jpg?v=1748974535"},{"product_id":"moutarde-salicorne-gourmet-sauvage","title":"Glasswort mustard","description":"\u003cp\u003eA Dijon mustard studded with whole pieces of wild sea asparagus (glasswort), a crunchy, salty plant picked between the tides along the St. Lawrence. Sea asparagus, which looks like a tiny cactus, brings its briny taste and crunchy texture; white wine and cider vinegar round out this mildly spicy mustard.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it by hand in small batches, using responsible harvesting. The company is based in Mont-Blanc, in the Laurentides. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), sea asparagus, white wine, cider vinegar, water, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with sandwiches and grilled meats, with pâtés as an appetizer, as a sauce for white fish or in a salmon tartare. It also makes a dressing for potato salad, a marinade for tofu and, mixed with yogurt, a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Quebec, made by hand by Gourmet Sauvage, based in Mont-Blanc, in the Laurentides.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706781218,"sku":"SLGS026","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-a-la-salicorne-gourmet-sauvage.png?v=1748974721"},{"product_id":"spaghetti-canard-les-canardises","title":"Duck spaghetti sauce","description":"\u003cp\u003eA 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms and red wine, slowly simmered with homemade duck stock. Just heat it up and serve it over your pasta.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. For this sauce, all the ingredients are cooked on the farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, tomato purée, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbes de Provence, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat the sauce in a covered saucepan over low heat for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104707305506,"sku":"TQCN015","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-spaghetti-au-canard-600g-les-canardises.jpg?v=1793322689"},{"product_id":"trio-caramel-pale-la-lichee","title":"Caramel trio","description":"\u003cp\u003eThree small jars of La Lichée caramel, to taste several flavours or to give as a gift. The light trio (Pâle) brings together butter, maple and fleur de sel caramels. The dark trio (Foncé) offers chocolate, chocolate with fleur de sel, and coffee.\u003c\/p\u003e\u003cp\u003eLa Lichée is based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region. Spread on bread or crêpes, used as a topping or enjoyed by the spoonful, its caramels are easy to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars, 45 g each (135 g in total).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, light trio:\u003c\/strong\u003e butter caramel: sugars (glucose, brown sugar, sweetened condensed milk, fancy molasses), salted butter, water, salt. Maple caramel: sugars (maple syrup, glucose, sweetened condensed milk, fancy molasses), salted butter, salt. Fleur de sel caramel: sugars (glucose, brown sugar, sweetened condensed milk, fancy molasses), salted butter, water, fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, dark trio:\u003c\/strong\u003e chocolate caramel: sugars (glucose, sugar, sweetened condensed milk, fancy molasses), salted butter, water, cocoa, salt. Chocolate fleur de sel caramel: sugars (glucose, sugar, sweetened condensed milk, fancy molasses), salted butter, water, cocoa, fleur de sel. Coffee caramel: sugars (glucose, sugar, sweetened condensed milk, fancy molasses), salted butter, water, coffee, salt. Check the label on each jar for the exact list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on bread or crêpes, drizzle over desserts and ice cream, or enjoy by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e unopened jars keep at room temperature; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Pale","offer_id":49830203851031,"sku":"","price":10.5,"currency_code":"CAD","in_stock":true},{"title":"Dark","offer_id":49830203883799,"sku":"","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-de-caramel-la-lichee.png?v=1748974810"},{"product_id":"caramel-erable-la-lichee","title":"Maple caramel","description":"\u003cp\u003eA maple syrup and salted butter caramel, rich and melting, that maple taffy lovers will enjoy. Spread it, drizzle it or eat it by the spoonful: it brings back the taste of the sugar shack all year round.\u003c\/p\u003e\u003cp\u003eLa Lichée is based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region. This caramel comes in a glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (maple syrup, glucose, sweetened condensed milk, fancy molasses), salted butter, water, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast and crêpes, drizzle it over desserts or enjoy it by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the unopened jar keeps at room temperature; refrigerate after opening and use within 60 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":29533158703138,"sku":"TQLL009","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-erable-sq.png?v=1792685662"},{"product_id":"caramel-beurre-la-lichee","title":"Butter caramel","description":"\u003cp\u003eA smooth butter caramel to spread, pour over desserts or enjoy by the spoonful. On a crêpe, a waffle, fruit or a scoop of ice cream, it makes a simple, comforting dessert.\u003c\/p\u003e\u003cp\u003eLa Lichée is based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region. For the company, caramel is not just a sweet treat: it's an invitation to embrace life with boldness and indulgence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (glucose, brown sugar, sweetened condensed milk, fancy molasses), salted butter, water, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast and crêpes, drizzle it over desserts, waffles, fruit or ice cream, or enjoy it by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the unopened jar keeps at room temperature; refrigerate after opening and use within 60 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":29533160669218,"sku":"TQLL005","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-beurre-sq.png?v=1792685611"},{"product_id":"caramel-cafe-la-lichee","title":"Coffee Caramel","description":"\u003cp\u003eA rich, fragrant caramel that blends the sweetness of caramel with the bold notes of coffee. Spread it on toast, drizzle it over a crêpe or a scoop of ice cream, or simply enjoy it by the spoonful.\u003c\/p\u003e\u003cp\u003eLa Lichée makes it in the Capitale-Nationale region. It also pairs well with specialty coffees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e glucose, sugar, sweetened condensed milk, fancy molasses, salted butter, water, coffee, salt. Another version of the recipe lists: corn syrup, sugar, sweetened condensed milk (concentrated milk, liquid sugar, lactose), butter, water, coffee. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast and crêpes, drizzle it over desserts and ice cream, or enjoy it by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":29533161717794,"sku":"TQLL008","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-cafe-sq.png?v=1792685552"},{"product_id":"caramel-cafe-infuse-froid-la-lichee","title":"Cold Brew Coffee Caramel","description":"\u003cp\u003eA cold-brew coffee caramel, by La Lichée.\u003c\/p\u003e\u003cp\u003eMade in collaboration with a Quebec micro-roaster, it creates a beautiful combination of smooth caramel and coffee. It will surely win over coffee lovers, in the gourmet tradition of the Capitale-Nationale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glucose, brown sugar, sweetened condensed milk, fancy molasses, salted butter, cold-brew coffee, fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Drizzle over your desserts, pancakes or ice cream, or enjoy by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated after opening.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":29533162602530,"sku":"TQLL007","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-cafe-froid-sq.png?v=1792685510"},{"product_id":"caramel-chocolat-la-lichee","title":"Chocolate caramel","description":"\u003cp\u003eA smooth chocolate caramel to drizzle over desserts or enjoy by the spoonful. A classic for chocolate lovers.\u003c\/p\u003e\u003cp\u003eLa Lichée makes it in the Capitale-Nationale region with sweetened condensed milk, butter and cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e glucose, sugar, sweetened condensed milk (concentrated milk, liquid sugar, lactose), butter, water, cocoa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle over desserts, crêpes or ice cream, or enjoy by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":29533165223970,"sku":"TQLL006","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-chocolat-sq.png?v=1792685462"},{"product_id":"caramel-fleur-sel-la-lichee","title":"Caramel with fleur de sel","description":"\u003cp\u003eA smooth caramel made with salted butter and brown sugar, enhanced with fleur de sel. It is La Lichée's classic, and the right place to start if you can't decide between its flavours.\u003c\/p\u003e\u003cp\u003eLa Lichée is based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region. Enjoy this caramel by the spoonful, on a crêpe or over a scoop of ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (glucose, brown sugar, sweetened condensed milk, fancy molasses), salted butter, water, fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy by the spoonful or drizzled over desserts, crêpes and ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and use within 60 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":29533167452194,"sku":"TQLL003","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-fleur-sel-sq.png?v=1792685415"},{"product_id":"caramel-chocolat-fleur-sel-la-lichee","title":"Chocolate fleur de sel caramel","description":"\u003cp\u003eA slice of warm toast, a spoonful of chocolate caramel melting on top, and a pinch of fleur de sel to wake it all up. This caramel spreads, pours over desserts and is just as good by the spoonful.\u003c\/p\u003e\u003cp\u003eLa Lichée is based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region. For this caramel, it brought together chocolate and fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (glucose, sugar, sweetened condensed milk, fancy molasses), salted butter, water, cocoa, fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast and crêpes, drizzle it over desserts, fruit or ice cream, or enjoy it by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the unopened jar keeps at room temperature; refrigerate after opening and use within 60 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":29533169090594,"sku":"TQLL004","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-choco-sel-sq.png?v=1792685385"},{"product_id":"caramel-citrouille-epicee-la-lichee","title":"Pumpkin Spice Caramel","description":"\u003cp\u003eA spreadable pumpkin spice caramel, available as a seasonal limited edition. Smooth and rich, it pours over desserts, ice cream and fruit, or goes into a latte. La Lichée makes it in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e glucose, brown sugar, sweetened condensed milk (concentrated milk, liquid sugar, lactose), butter, water, spices, fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, other label version:\u003c\/strong\u003e sugars (glucose, brown sugar, fancy molasses), sweetened condensed milk, pumpkin purée, salted butter, water, spices, salt. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle over desserts, ice cream and fruit, or add to a latte. It also goes well with brioches and crumbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":30610970542114,"sku":"SLLH009","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-a-la-citrouille-epicee-la-lichee.png?v=1748974983"},{"product_id":"foie-gras-canard-champagne-les-canardises","title":"Duck foie gras with champagne","description":"\u003cp\u003eThe block slides out of its container, slices cleanly and sits on still-warm toast: the table takes on a festive air.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% foie gras, prepared with champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block in a push-out container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, champagne, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours, then let it rest at room temperature for 15 to 20 minutes before opening. Remove both lids and gently push toward the wider end. Serve on a plain cracker or toast, with a pinch of fleur de sel, onion confit, fruit jelly, fresh figs or pears. Champagne is the natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090592251946,"sku":"TQCN014","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-de-canard-au-champagne-les-canardises.png?v=1748975085"},{"product_id":"foie-gras-canard-porto-les-canardises","title":"Duck foie gras with port","description":"\u003cp\u003eA block of duck foie gras prepared with port, made of 100% foie gras. The port adds character and a full-bodied touch that port lovers will enjoy.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made using an artisanal method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, port, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Slice it gently and serve on brioche, toast or crackers, with onion confit or fruit jelly. It pairs with a sweet white wine such as Sauternes or with a white port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090593759274,"sku":"SLFC007","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/foie-gras-de-canard-au-porto-les-canardises.png?v=1748975089"},{"product_id":"mousse-foie-gras-canard-les-canardises","title":"Duck foie gras cream","description":"\u003cp\u003eA duck foie gras cream with a light, smooth texture, made exclusively from duck and prepared with 60% plain foie gras. Spread on a cracker or toast, it makes a ready-to-serve starter for entertaining.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from duck raised outdoors, milk, fine duck fat, duck liver, eggs, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the can for 3 hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread the cream on toast, canapés or crackers, such as pistachio or fig crackers, or use it to fill small choux pastries for the aperitif. Serve with onion confit, fruit jelly or jam, fresh figs or pears. For wine: a dry red, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206412681258,"sku":"TQCN007","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-MOUSSE-scaled.jpg?v=1787777403"},{"product_id":"essence-melilot-gourmet-sauvage","title":"Sweet clover essence from Quebec","description":"\u003cp\u003eA few drops in a custard and the aroma takes over: vanilla, almond and fresh hay. This essence is also known as boreal vanilla.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage has been harvesting boreal plants since 1993, when Gérald Le Gal founded the company; the Mont-Blanc business, in the Laurentides, is now co-led by his daughter Ariane Paré-Le Gal and Pascal Benaksas-Couture. Its trained foragers hand-pick more than a hundred wild products across all regions of Quebec, following a code of ethics for responsible harvesting; these products are then processed the artisanal way in the Laurentides. The sweet clover flowers are gathered in July and patiently sorted with tweezers; it took three years of research and development to perfect the essence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, water, sweet clover flowers. Gluten-free, GMO-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use it wherever you would use vanilla: a few drops in crêpe or waffle batter, cookies, a banana, lemon or chocolate cake, crème brûlée, panna cotta, a sauce, a cocktail or a flavoured coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, without refrigeration; once opened, its shelf life is unlimited according to Gourmet Sauvage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted the artisanal way in the Laurentides by Gourmet Sauvage, a company based in Mont-Blanc, from Quebec sweet clover flowers.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206669877290,"sku":"SLGS015","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/essence-de-melilot-du-quebec-gourmet-sauvage.png?v=1748975244"},{"product_id":"confiture-dairelles","title":"Lingonberry jam","description":"\u003cp\u003eA wild lingonberry jam made from small ruby-red berries hand-picked in late autumn, right from the floor of the taiga. Their tangy, complex and bold flavour recalls that of their cousin, the cranberry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentides, turns the lingonberries into jam in small batches, with responsible harvesting. The jam is vegan, gluten-free and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e lingonberries, organic sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on toast in the morning, with cheese and croissants at brunch or in a gourmet sandwich. It also goes with chocolate cake or brownies, pâtés and foie gras, and makes a sauce for meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e lingonberries from the Côte-Nord; jam by Gourmet Sauvage, in Mont-Blanc, in the Laurentides. A product of Quebec.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206702940202,"sku":"SLGS007","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-dairelles-gourmet-sauvage.png?v=1748975250"},{"product_id":"confiture-bleuets-sauvages-gourmet-sauvage","title":"Wild blueberry jam","description":"\u003cp\u003eA jam made from wild blueberries picked in the forests of the Saguenay region. The berries are slow-cooked to keep them whole, in a jam that is only lightly sweetened.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc, in the Laurentides, makes it with just four ingredients. This jam is vegan, gluten-free and non-GMO, and its blueberries come from responsible harvesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild blueberries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or pastries in the morning. It also goes with ice cream and sponge cake, mixes into yogurt, plain or as frozen yogurt, turns into a sauce for meat and gives your muffins a soft centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted the artisanal way in the Laurentides by Gourmet Sauvage, a company based in Mont-Blanc, from wild blueberries picked in the Saguenay region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206713294890,"sku":"SLGS010","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-de-bleuets-sauvages-gourmet-sauvage.png?v=1748975257"},{"product_id":"gelee-sureau-gourmet-sauvage","title":"Elderberry jelly","description":"\u003cp\u003eA smooth elderberry jelly with a fruity flavour and floral notes. Gourmet Sauvage makes it by hand, in small batches, with a minimum of sugar.\u003c\/p\u003e\u003cp\u003eBased in Mont-Blanc, in the Laurentides region, the company describes it as vegan, gluten-free and GMO-free. Spread it on toast at breakfast, or serve it with cheese as well as foie gras.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e elderberry, water, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast, serve it with a cheese board, foie gras, pâtés or meats, add it to a gourmet sandwich or between the layers of a chocolate cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, by Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31292848046122,"sku":"SLGS020","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/gelee-de-sureau-gourmet-sauvage.png?v=1748975271"},{"product_id":"confiture-damelanches","title":"Saskatoon jam","description":"\u003cp\u003eA jam made from saskatoon berries (amélanches), a small wild fruit from Quebec that is juicy and naturally sweet, with a light taste of almond and red berries. It contains more than 55% fruit, with organic sugar.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes it with just four ingredients. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e saskatoon berries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or croissants at breakfast, use it to top desserts or serve it with cheese. It also makes a sauce for spare ribs and can be added to a stew or to the juices of a roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31292848799786,"sku":"SLGS008","price":9.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-damelanches-gourmet-sauvage.png?v=1748975277"},{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288"},{"product_id":"gelee-sapin-gourmet-sauvage","title":"Fir jelly","description":"\u003cp\u003eA balsam fir jelly made from needles picked by hand, crushed and then cold-macerated. The strained liquid is combined with organic sugar and fruit pectin. Translucent, it has resinous, woody notes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it using artisanal methods in the Laurentians, in Mont-Blanc, from responsible foraging. It is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e fir, water, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve it with cheese, foie gras and pâtés, or use it to glaze meat, game or lamb. It is also good on toast or smoked salmon bagels, and adds flavour to a fruit salad, a green smoothie or steamed vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made using artisanal methods in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31367987986474,"sku":"SLGS019","price":8.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/gelee-de-sapin-gourmet-sauvage.png?v=1748975328"},{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338"},{"product_id":"moutarde-sauvage-vin-gourmet-sauvage","title":"Wild mustard with wine","description":"\u003cp\u003eWhole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml jar with a metal lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368015544362,"sku":"SLGS030","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-sauvage-au-vin-gourmet-sauvage.png?v=1748975342"},{"product_id":"confiture-baies-dargousier-gourmet-sauvage","title":"Sea buckthorn berry jam","description":"\u003cp\u003eA jam made from sea buckthorn berries, a small northern fruit with a bright orange colour, sharp acidity and tropical fruit notes. Spread it on toast at breakfast, or pair it with savoury dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Mont-Blanc, in the Laurentians, with organic sugar and fruit pectin. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea buckthorn berries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or croissants, stir it into yogurt or serve it with a cheese board. It also pairs with salmon and other oily fish, scallops, foie gras and pâtés, makes a sauce for duck breast and tops cheesecake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368200388650,"sku":"SLGS009","price":11.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-de-baies-dargousier-gourmet-sauvage.png?v=1748975369"},{"product_id":"gelee-vin-cassis-cassis-monna-filles","title":"Blackcurrant wine jelly","description":"\u003cp\u003eA jelly made from Madérisé blackcurrant wine, with a fruity taste. It goes well with cheeses, charcuterie and meats.\u003c\/p\u003e\u003cp\u003eIt comes from Cassis Monna \u0026amp; Filles, a company based in Saint-Pierre-de-l'Île-d'Orléans, in the Capitale-Nationale region. 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Delicious on toast at breakfast, it also goes well with cheese and desserts.\u003c\/p\u003e\u003cp\u003eIt is made with the blackcurrants that Cassis Monna \u0026amp; Filles grows on Île d'Orléans, on an estate of more than 22 hectares, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e blackcurrant syrup (blackcurrants, sugar, water), sugar, pectin preparation (also contains lactic acid, citric acid, potassium citrate and sodium benzoate).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on toast or serve with cheese and desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blackcurrants grown on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31393444986922,"sku":"TQCF002","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/gelee-de-cassis-cassis-monna-filles.png?v=1748975392"},{"product_id":"confiture-framboise-creme-cassis-cassis-monna-filles","title":"Raspberry and crème de cassis jam","description":"\u003cp\u003eTangy raspberries and the roundness of crème de cassis come together in a rich, deep-flavoured jam. Spread it on toast or a pastry, or serve it with cheese.\u003c\/p\u003e\u003cp\u003eCassis Monna \u0026amp; Filles is the family business founded by Bernard Monna, a fourth-generation liqueur maker from the South of France who settled on Île d'Orléans around the early 1970s. His daughters Catherine and Anne have now taken over; the estate has 22 hectares of blackcurrants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raspberries, sugar, crème de cassis, concentrated lemon juice (sulphites).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on toast or pastries, or serve with a cheese board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31393445773354,"sku":"TQCF003","price":12.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-framboise-et-creme-de-cassis-cassis-monna-filles.jpg?v=1748975394"},{"product_id":"ketchup-cassis-cassis-monna-filles","title":"Blackcurrant ketchup","description":"\u003cp\u003eA blackcurrant ketchup with fruity, tangy notes, inspired by a traditional recipe. Cinnamon, cloves and allspice give it a spiced note that goes well with meats, grilled dishes and stews.\u003c\/p\u003e\u003cp\u003eCassis Monna \u0026amp; Filles, based in Saint-Pierre-de-l'Île-d'Orléans, makes it from blackcurrants grown on Île d'Orléans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e blackcurrants, brown sugar, vinegar, cinnamon, cloves, allspice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve it with tourtières, pâtés and poultry, or with meats, grilled dishes and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Saint-Pierre-de-l'Île-d'Orléans, on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31393446264874,"sku":"TQCF004","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/ketchup-au-cassis-cassis-monna-filles.png?v=1748975397"},{"product_id":"confiture-cassis-cassis-monna-filles","title":"Blackcurrant jam","description":"\u003cp\u003eOn toast, blackcurrant is dense, fruity and just tart enough to wake up your morning.\u003c\/p\u003e\u003cp\u003eCassis Monna \u0026amp; Filles began with Bernard Monna, a fourth-generation liqueur maker from the south of France who settled on Île d'Orléans in the early 1970s and became the first producer of blackcurrant wines and crème de cassis in Quebec. His daughters Catherine and Anne, the fifth generation, now run the business, which grows 22 hectares of blackcurrants and is recognized as an Économusée of fine blackcurrant spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e blackcurrants, sugar, Fruité blackcurrant wine (sulphites).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on toast and pastries, top your desserts or serve with a cheese board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blackcurrants grown on Île d'Orléans; Cassis Monna \u0026amp; Filles is based in Saint-Pierre-de-l'Île-d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31458317074474,"sku":"TQCF006","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-de-cassis-cassis-monna-filles.png?v=1748975410"},{"product_id":"confit-oignon-vin-rouge-canneberges-miss-marmelades","title":"Onion confit - Red wine and cranberries","description":"\u003cp\u003eA sweet-and-sour confit of fresh onions, red wine and juicy cranberries, slow-cooked. It goes with cheeses, charcuterie, meats and sandwiches.\u003c\/p\u003e\u003cp\u003eKristine Landry, artisan and owner of Miss Marmelades, cooks it by hand in small batches in Gatineau, in the Outaouais region. She uses local cranberries from the Gatineau Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e includes fresh onions, cane sugar, red wine, cranberries and olive oil; the full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve it with cheeses, charcuterie and crackers, or as a topping on burgers, sandwiches and grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":31718549717034,"sku":"SLMM015","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confit-doignon-vin-rouge-et-canneberges-miss-marmelades.jpg?v=1748975507"},{"product_id":"duo-selection-gourmande-dejeuner-miss-marmelades","title":"Gourmet selection duo - Breakfast","description":"\u003cp\u003eTwo Miss Marmelades jars of jam or marmalade, presented together in the \"Le Duo Sélection gourmande\" gift box to brighten your breakfasts. An easy hostess gift.\u003c\/p\u003e\u003cp\u003eKristine Landry makes these spreads by hand, in small batches, in Gatineau. The blueberries come from Quebec and the organic lavender is hand-picked in the company's garden. According to Miss Marmelades, nearly all its ingredients come from Quebec; only the citrus fruits, which do not grow here, are the exception.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e two jars, from one of the two duos below. The main photo shows the Duo Petits Fruits.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eDuo Petits Fruits:\u003c\/strong\u003e a blueberry jam scented with lavender and a strawberry and rhubarb jam, at once sweet and tangy.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDuo Marmelade:\u003c\/strong\u003e an orange and Cointreau marmalade, with subtle notes of alcohol, and a pink grapefruit marmalade, fresh and slightly tangy.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 2 jars of 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on toast or pastries, or add to your desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Gatineau, in the Outaouais.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":39471797207082,"sku":"SLMM001","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/duo-selection-gourmande-dejeuner-miss-marmelades.jpg?v=1748976314"},{"product_id":"sauce-piquante-largousier-gourmet-sauvage","title":"Sea buckthorn hot sauce","description":"\u003cp\u003eA moderately spicy hot sauce (2 peppers out of 5) that pairs the citrus and tropical fruit notes of sea buckthorn with the complex aromas of aji pepper. It livens up tartare, fish, tacos or curry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, created it in collaboration with La Pimenterie, an artisanal company. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic sea buckthorn purée, organic carrot, shallot, organic cider vinegar, yellow bell pepper, organic maple syrup, Aji lemon pepper, salt, ginger, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this sauce is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, in tacos, on tartare, in curry, on chicken salad, with fried tofu or fresh vegetables, or in your cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, created by Gourmet Sauvage, of Mont-Blanc in the Laurentians, in collaboration with La Pimenterie.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":39532930269226,"sku":"SLGS035","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-piquante-a-largousier-gourmet-sauvage.jpg?v=1787837566"},{"product_id":"confiture-eclate-canneberges-miss-marmelades","title":"Topping - Cranberry Burst","description":"\u003cp\u003eFresh cranberries simmered with sugar, oranges and a hint of honey, for a topping that is both sweet and tart.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand in Gatineau, in the Outaouais region, with locally grown cranberries. It goes with meats, cheeses and charcuterie, and adds a touch of colour to appetizer platters and main dishes alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 106 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cranberries, sugar, oranges, honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with meats, cheeses and charcuterie, or to garnish an appetizer platter or a main dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":39620927782954,"sku":"SLMM018","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confiture-eclate-de-canneberges-miss-marmelades.jpg?v=1748976431"},{"product_id":"trio-minis-amoureux-fromage-miss-marmelades","title":"Mini trio - Amoureux du fromage","description":"\u003cp\u003eA trio of mini jars to go with a cheese board: hot pepper jelly, port jelly and pineapple and pink peppercorn marmalade, each paired with a type of cheese.\u003c\/p\u003e\u003cp\u003eMiss Marmelades, based in Gatineau, in the Outaouais region, makes its jellies and marmalades by hand, with no preservatives or artificial additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e set of 3 glass jars, 41 ml each, 123 ml in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eHot pepper jelly\u003c\/strong\u003e: made from Jamaican hot peppers and sugar. For strong cheeses, such as aged cheddar or blue cheese.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePort jelly\u003c\/strong\u003e: made from port and sugar, for a mild, fruity jelly. For creamy cheeses, such as brie or fresh goat cheese.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePineapple and pink peppercorn marmalade\u003c\/strong\u003e: made from fresh pineapple, pink peppercorns and a touch of rum, for a sweet and spicy note.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve each jelly with its matching cheese on a cheese board. The label also presents them as spreads for meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade by Miss Marmelades, a company based in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":39620934107178,"sku":"SLMM019","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-minis-amoureux-du-fromage-miss-marmelades.jpg?v=1748976434"},{"product_id":"sauce-bbq-miel-ail-confit-paprika-fume-miels-d-anicet","title":"BBQ sauce with honey, confit garlic and smoked paprika","description":"\u003cp\u003eA honey, confit garlic and smoked paprika BBQ sauce with a coating texture, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eIts light smoky taste is well balanced by the confit garlic, honey and tomatoes, offering a fine balance between acidity and sweetness. Ideal for basting your ribs, beef and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 400 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Diced tomatoes, honey, confit garlic, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire, brown sugar, honey Dijon mustard, water, lemon juice, salt, spices, dry mustard, chili flakes, smoked paprika, garlic, bay leaf, clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Since it contains a large amount of honey, use it to finish your grilled items in the last few minutes of cooking to prevent it from burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052374732842,"sku":"TQMA014","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-au-miel-ail-confit-et-paprika-fume-miels-danicet.png?v=1748976761"},{"product_id":"caramel-whisky-erable-la-lichee","title":"Whisky and maple caramel","description":"\u003cp\u003eA festive maple caramel, lifted with a touch of whisky that gives it character.\u003c\/p\u003e\u003cp\u003eLa Lichée is based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region. This caramel was created in collaboration with a distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 290 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (glucose, fancy molasses, maple syrup, sweetened condensed milk, brown sugar), salted butter (cream, salt), whisky, water, fleur de sel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it by the spoonful, drizzle it over desserts or add it to your recipes, sauces and cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the unopened jar keeps at room temperature; refrigerate after opening and use within 60 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Saint-Augustin-de-Desmaures, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Default Title","offer_id":40052386857002,"sku":"TQLL010","price":14.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/caramel-au-whisky-et-a-lerable-la-lichee.png?v=1748976773"}],"url":"https:\/\/signelacal.com\/en\/collections\/pour-les-fans-dapero.oembed","provider":"Signé Local","version":"1.0","type":"link"}