{"title":"Culinary preparations","description":"","products":[{"product_id":"spaghetti-canard-les-canardises","title":"Duck spaghetti sauce","description":"\u003cp\u003eA 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms and red wine, slowly simmered with homemade duck stock. Just heat it up and serve it over your pasta.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. For this sauce, all the ingredients are cooked on the farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, tomato purée, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbes de Provence, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat the sauce in a covered saucepan over low heat for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104707305506,"sku":"TQCN015","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-spaghetti-au-canard-600g-les-canardises.jpg?v=1793322689"},{"product_id":"smoked-meat-canard-les-canardises","title":"Duck smoked meat","description":"\u003cp\u003eAbout ten minutes in simmering water: the duck breast comes out tender, smoked and nicely spiced, ready to serve.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. Here, the duck breast is prepared Montréal smoked meat style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole moulard duck breast raised on the farm, water, Guérande fleur de sel, spices (contain mustard), celery, smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat it right in the can, in a pot of simmering water, for about 10 minutes, or empty the contents of the can into a saucepan and warm over low heat. Serve with rye bread, mustard and pickles. Shredded, it also tops a warm salad, a pizza or a poutine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e raised and cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104709074978,"sku":"TQCN009","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/smoked-meat-de-canard-les-canardises.png?v=1748974786"},{"product_id":"cassoulet-gastronomique-au-confit-de-canard","title":"Gourmet cassoulet with duck confit","description":"\u003cp\u003eThe dish comes out of the oven, the top has browned, and the kitchen smells of confit and salt pork. All that's left is to sit down.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. The cassoulet's ingredients are made in-house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 850 g can, for 2 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white beans, duck stock, duck confit (wing drumettes), Toulouse sausages (pork and seasonings), pork, tomatoes, salt pork, carrots, onions, garlic, fine duck fat, Guérande fleur de sel, spices and seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e transfer the contents to an ovenproof dish and reheat slowly until the top turns golden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":44217178030359,"sku":"TQCN006-900","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/cassoulet-gastronomique-au-confit-de-canard-les-canardises.png?v=1748978660"},{"product_id":"pates-fumees","title":"Smoked pasta","description":"\u003cp\u003eShort gemelli-style pasta, smoked over maple wood. It pairs with cheese, Alfredo, béchamel or rosée sauces, with a carbonara or a pesto, and also works in a cold pasta salad.\u003c\/p\u003e\u003cp\u003eThe pasta is made in Sherbrooke by Pizzicato with wheat flour from Le Moulin de Promelles, then smoked by Les As du Fumoir in the Eastern Townships (Estrie). It contains no preservatives or additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 350 g box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e semolina and Quebec wheat flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e cook in salted boiling water to the desired doneness, then top with your sauce. A tomato sauce can mute the smoky taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e non-perishable; keep in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e pasta made in Sherbrooke and smoked in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"Default Title","offer_id":45454619476247,"sku":"","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/pates-fumees-les-as-du-fumoir_283c2026-d700-4c05-9293-df792cbe3cee.png?v=1792693464"},{"product_id":"sauce-a-lail-noir","title":"Black garlic sauce","description":"\u003cp\u003eA soy-sauce-style sauce made without soy: the umami of black garlic replaces fermented soybeans. Lightly salted, it leaves a lingering taste and enhances any Asian-style dish, from sushi to macaroni.\u003c\/p\u003e\u003cp\u003eThis original recipe, all-natural and vegan, comes from La Terre du 9, a family farm in Saint-Honoré-de-Shenley, in the Beauce region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, black garlic purée, maple syrup, sea salt, rice vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e soy-free and gluten-free. According to the maker, it is also nut-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle it over your Asian dishes, pasta or sushi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Terre du 9 in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390038446359,"sku":"","price":24.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-a-lail-noir-la-terre-du-9.webp?v=1748994582"},{"product_id":"ail-noir-en-puree-125g","title":"Black garlic purée - 125 g","description":"\u003cp\u003eA black garlic purée with balsamic notes, to spread or stir into your sauces. Its roasted flavour recalls fig and chocolate, and its texture is soft and melting. Black garlic loses the strong taste of white garlic and leaves a full-bodied, indulgent feel in the mouth. Versatile, it can replace anything from ketchup to miso.\u003c\/p\u003e\u003cp\u003eIt is made from Quebec garlic that has undergone a long heat treatment. La Terre du 9, which produces it, is a family farm in Saint-Honoré-de-Shenley, in the Beauce region, where the harvest is a family affair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quebec garlic that has undergone a long heat treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, gluten-free and nut-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e stir it into your sauces, dressings and marinades, or spread it straight on to lift your dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e shelf life of 24 months or more; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Quebec garlic; purée from La Terre du 9, a family farm based in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390040150295,"sku":"","price":24.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ail-noir-en-puree-125g-la-terre-du-9.webp?v=1748994584"},{"product_id":"tipousse-nature","title":"Tipousse - Nature","description":"\u003cp\u003eA plain snack sausage inspired by American pepperettes, simply seasoned with sea salt and organic black pepper. Enjoy it as is, with drinks or as a snack on the go.\u003c\/p\u003e\u003cp\u003eIt is part of Fouducochon's TIPOUSSE line, which comes in five flavours. Fouducochon makes it in Kamouraska with pork raised in the Bas-Saint-Laurent region without antibiotics and fed on plant-based grains, along with certified organic seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, organic blond sugar, organic black pepper, cultured celery powder, starter culture, collagen casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy as is, with drinks or as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Kamouraska, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Fouducochon","offers":[{"title":"Default Title","offer_id":50407856636183,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-tipousse-nature-fouducochon.jpg?v=1787779251"},{"product_id":"tipousse-poivre-blanc","title":"Tipousse - White pepper","description":"\u003cp\u003eA small snack sausage spiced with white pepper, inspired by American pepperettes. It is eaten as is, with drinks or as a snack on the go.\u003c\/p\u003e\u003cp\u003eIt is part of the TIPOUSSE line from Fouducochon, a charcuterie in Sainte-Anne-de-la-Pocatière, in Kamouraska. It is made from pork raised in the Bas-Saint-Laurent region without antibiotics and fed plant-based grains, with certified organic seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, organic golden sugar, organic white pepper, cultured celery powder, starter culture, collagen casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it as is, with drinks or as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Kamouraska, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Fouducochon","offers":[{"title":"Default Title","offer_id":50407858438423,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-tipousse-poivre-blanc-fouducochon.jpg?v=1787779252"},{"product_id":"tipousse-herbes-du-jardin","title":"Tipousse - Herbes du jardin","description":"\u003cp\u003eA snack sausage flavoured with thyme, oregano and mint, inspired by American pepperettes. Enjoy it as is, with drinks or as a snack on the go.\u003c\/p\u003e\u003cp\u003eIt is part of Fouducochon's TIPOUSSE line, which comes in five flavours. Fouducochon makes it in Kamouraska with pork raised in the Bas-Saint-Laurent region without antibiotics and fed on plant-based grains, along with certified organic seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, organic blond sugar, cultured celery powder, organic black pepper, organic thyme, organic oregano, starter culture, organic mint, collagen casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy as is, with drinks or as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Kamouraska, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Fouducochon","offers":[{"title":"Default Title","offer_id":50407858471191,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-tipousse-herbes-du-jardin-fouducochon.jpg?v=1787779376"},{"product_id":"tipousse-ail-anis","title":"Tipousse - Garlic \u0026 Anise","description":"\u003cp\u003eGarlic and anise snack sausages inspired by American pepperettes, for an impromptu aperitif or a snack on the go.\u003c\/p\u003e\u003cp\u003eThey are part of the TIPOUSSE line from Fouducochon, which has been handcrafting its lacto-fermented charcuterie in Sainte-Anne-de-la-Pocatière, in the Kamouraska area, since 2005. They are made with pork raised in the Bas-Saint-Laurent region without antibiotics and fed plant-based grains, with certified organic seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, organic golden sugar, organic black pepper, organic garlic powder, cultured celery powder, organic whole anise, starter culture, collagen casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy them as is, as an aperitif, as a snack or on a charcuterie board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Sainte-Anne-de-la-Pocatière, in Kamouraska, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Fouducochon","offers":[{"title":"Default Title","offer_id":50407858503959,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-tipousse-ail-anis-fouducochon.jpg?v=1787779377"},{"product_id":"tipousse-chipotle","title":"Tipousse - Chipotle","description":"\u003cp\u003eA small snack sausage spiced with chipotle, inspired by American pepperettes. Smoky and spicy, it is eaten as is, with drinks or as a snack on the go.\u003c\/p\u003e\u003cp\u003eIt is part of the TIPOUSSE line from Fouducochon, a charcuterie in Sainte-Anne-de-la-Pocatière, in Kamouraska. It is made from pork raised in the Bas-Saint-Laurent region without antibiotics and fed plant-based grains, with certified organic seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pork, sea salt, organic golden sugar, organic chipotle, cultured celery powder, organic black pepper, organic cayenne, collagen casing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it as is, with drinks or as a snack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Kamouraska, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Fouducochon","offers":[{"title":"Default Title","offer_id":50407858602263,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-tipousse-chipotle-fouducochon.jpg?v=1787779379"},{"product_id":"huile-croustillante-epicee-umami-crisp-truffe","title":"Spicy Chili Crisp - Umami Crisp - Truffle","description":"\u003cp\u003eThe truffle version of Food Crayon's Umami Crisp: a chili crisp oil made with Korean gochugaru chili, onion, garlic and black sesame, scented with natural black truffle flavour. It combines heat, crunch and intense umami flavour.\u003c\/p\u003e\u003cp\u003eFood Crayon makes it in small batches in Montréal from plant-based ingredients. It is vegan, non-GMO and preservative-free. A drizzle is enough to liven up a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 180 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sunflower oil, Korean gochugaru chili, onion, garlic, cane sugar, black sesame seeds, salt, natural black truffle flavour, porcini mushrooms, nutritional yeast, shallot, black pepper, lactic acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sesame. May contain traces of soy and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle over hot or cold dishes to liven them up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in small batches in Montréal.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":50603150377239,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/UmamiCrispTruffe_TFF_FondBLanc.png?v=1753280634"},{"product_id":"melange-a-cuisson","title":"Baking mix","description":"\u003cp\u003eTwo mixes from Juliette et Chocolat for baking dark chocolate treats at home. Choose your version:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBrownie\u003c\/strong\u003e: a mix made with 55% Belgian semi-sweet chocolate, for rich, moist brownies. The dry ingredients are already measured and mixed: just add the eggs and butter.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDark chocolate chip cookie\u003c\/strong\u003e: makes about 18 cookies, crisp on the outside, soft and melting on the inside, best enjoyed warm from the oven.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eJuliette Brun was 22 in 2003 when she opened what she describes as Quebec's first chocolate bar. Juliette et Chocolat makes its products artisanally at its workshop in Greenfield Park, in Longueuil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e box of dry mix; brownie version: 500 g, for 12 to 16 brownies; cookie version: 660 g, for 18 cookies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, brownie version:\u003c\/strong\u003e sugars (sugar, brown sugar), bittersweet chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla), rice flour, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, cookie version:\u003c\/strong\u003e wheat flour, sugars (sugar, brown sugar), chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin, vanillin), whole egg powder, baking soda, baking powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e brownie version: contains soy; may contain traces of wheat, milk, peanuts and other nuts. Cookie version: contains wheat, eggs and soy; may contain milk, peanuts and other nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e follow the preparation instructions on the package, then bake and enjoy warm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made the artisanal way at Juliette et Chocolat's workshop in Greenfield Park (Longueuil), in Montérégie; Belgian chocolate in the brownie version.\u003c\/p\u003e","brand":"Juliette et Chocolat","offers":[{"title":"Brownie","offer_id":51477559542039,"sku":null,"price":16.95,"currency_code":"CAD","in_stock":true},{"title":"Dark chocolate chip cookie","offer_id":51477559574807,"sku":null,"price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-mixsecbiscuit1.jpg?v=1787779032"}],"url":"https:\/\/signelacal.com\/en\/collections\/plats-prepares.oembed","provider":"Signé Local","version":"1.0","type":"link"}