{"title":"What's New - Food","description":"","products":[{"product_id":"coffret-decouverte-depices","title":"Spice Discovery Set","description":"\u003cp\u003eA discovery box of ten La Pincée spice blends, in packets of 8 g to 18 g. The selection changes with the seasons, a good way to refresh your pantry and vary your recipes.\u003c\/p\u003e\u003cp\u003eLa Pincée, a company based in La Prairie, in Montérégie, makes and assembles its blends by hand, with natural ingredients from here and elsewhere. They are gluten-free, garlic-free and preservative-free, and contain no onion or dehydrated vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e box of 10 packets of spice blends, 8 g to 18 g each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e natural ingredients from here and elsewhere, with no preservatives, garlic, onion or dehydrated vegetables. The selection varies with the seasons; check each packet's label for its ingredient list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use them as you cook, to add flavour to meat, vegetables, stews and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blends made and assembled by hand; La Pincée is based in La Prairie, in Montérégie.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":51570994807063,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-01Coffretd_epicesLapincee_FR.jpg?v=1787779403"},{"product_id":"gelee-derable-1","title":"Maple jelly","description":"\u003cp\u003eA smooth maple jelly with the rich, delicate taste of pure maple syrup. 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It contains no animal products.\u003c\/p\u003e\u003cp\u003eL'atelier sucré par Marie-Ève Langlois makes it by hand in Saint-Mathieu-de-Beloeil, Montérégie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 110 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, peppers, onions, cider vinegar, garlic, salt, spices and fruit pectin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a condiment with eggs, tofu, cheeses, terrines, rillettes and charcuterie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Saint-Mathieu-de-Beloeil, Montérégie, with Quebec peppers and onions.\u003c\/p\u003e","brand":"L'atelier sucré par Marie-Ève Langlois","offers":[{"title":"Default Title","offer_id":53534376263959,"sku":null,"price":7.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/2025_08_04_1959_F_copie.png?v=1784169222"},{"product_id":"gelee-de-pomme-rose","title":"Apple \u0026 rose jelly","description":"\u003cp\u003eA jelly made with Cortland apples from Quebec and infused with rose buds. Far from traditional, it pairs with flavourful cheeses, charcuterie and white meats.\u003c\/p\u003e\u003cp\u003eL'atelier sucré par Marie-Ève Langlois makes it by hand in Saint-Mathieu-de-Beloeil, in Montérégie, with no artificial colours or flavours and no preservatives. The maker describes it as gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 110 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cortland apples from Quebec, water, sugar, fresh lemon juice, rose buds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it at breakfast with a good cheese, add it to a board of cheeses, pâtés, terrines and charcuterie, or tuck some into a grilled cheese sandwich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Mathieu-de-Beloeil, Montérégie.\u003c\/p\u003e","brand":"L'atelier sucré par Marie-Ève Langlois","offers":[{"title":"Default Title","offer_id":53534376853783,"sku":null,"price":7.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/2025_08_04_1962_F_copie.png?v=1784169167"},{"product_id":"gelee-de-canneberge-et-lavande","title":"Cranberry and lavender jelly","description":"\u003cp\u003eA jelly made with Quebec cranberries and infused with organic lavender flowers. It enhances white meats, foie gras and cheeses, and also goes well with a dessert, fresh fruit or a soft cake.\u003c\/p\u003e\u003cp\u003eL'atelier sucré par Marie-Ève Langlois makes it by hand in Saint-Mathieu-de-Beloeil, in Montérégie. It contains no animal products, and the maker describes it as gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 110 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, Quebec cranberries, sugar, pectin, salt, lavender flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it at breakfast with a good cheese or serve it as a condiment on a board of cheeses, pâtés, terrines and charcuterie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Mathieu-de-Beloeil, Montérégie.\u003c\/p\u003e","brand":"L'atelier sucré par Marie-Ève Langlois","offers":[{"title":"Default Title","offer_id":53534377115927,"sku":null,"price":7.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/2025_08_04_1965_F_copie.png?v=1784169117"},{"product_id":"coffret-dejeuner","title":"Breakfast Box","description":"\u003cp\u003eThree handmade spreads gathered in a gift box for breakfast, brunch or dessert: two caramels and a dark chocolate sunflower butter.\u003c\/p\u003e\u003cp\u003eL'atelier sucré par Marie-Ève Langlois makes them by hand in Quebec, with no artificial colours or flavours and no preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSalted butter and vanilla caramel, 250 ml jar.\u003c\/li\u003e\u003cli\u003eCappuccino caramel, 250 ml jar.\u003c\/li\u003e\u003cli\u003eDark chocolate sunflower butter, 250 ml jar.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 glass jars of 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this box is gluten-free. For other allergens, check the label on each jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread at breakfast or brunch, or serve with desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e after opening, store at room temperature and consume within one month. The spreads may separate: stir before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Quebec.\u003c\/p\u003e","brand":"L'atelier sucré par Marie-Ève Langlois","offers":[{"title":"Default Title","offer_id":53534377443607,"sku":null,"price":33.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ateliersucree_coffret_dejeunere-AtelierSucreMarie-EveLanglois.png?v=1784169050"},{"product_id":"coffret-fou-du-caramel","title":"Caramel Lover's Box","description":"\u003cp\u003eA gift box to sample four caramel spreads by L'atelier sucré par Marie-Ève Langlois: salted butter and vanilla, cappuccino, brownie and maple syrup pie. Each flavour comes in its own 110 ml jar.\u003c\/p\u003e\u003cp\u003eThe caramels are made by hand in Saint-Mathieu-de-Beloeil, in Montérégie, and presented in a gift box. The maker describes them as gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003esalted butter and vanilla caramel, 110 ml;\u003c\/li\u003e\u003cli\u003ecappuccino caramel, 110 ml;\u003c\/li\u003e\u003cli\u003ebrownie caramel, 110 ml;\u003c\/li\u003e\u003cli\u003emaple syrup pie caramel, 110 ml.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 4 jars of 110 ml, in a gift box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread at breakfast or brunch, or drizzle over desserts. The caramel may separate: stir before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e after opening, keep at room temperature; use within one month.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Mathieu-de-Beloeil, Montérégie.\u003c\/p\u003e","brand":"L'atelier sucré par Marie-Ève Langlois","offers":[{"title":"Default Title","offer_id":53534382096663,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ateliersucre_coffret_caramel-AtelierSucreMarie-EveLanglois.png?v=1784169036"},{"product_id":"boisson-dinfusion-energisante-yerba-mate-peche","title":"Energizing Yerba Maté infusion drink - Peach","description":"\u003cp\u003eA sparkling organic yerba mate infusion with peach, inspired by peach iced tea, a timeless classic. The sweetness of ripe peach meets the freshness of yerba mate for a simple, refreshing drink.\u003c\/p\u003e\u003cp\u003eYerba mate, a South American plant, keeps you alert and focused without coffee: Mate Libre lists 65 mg of caffeine, the equivalent of an espresso. Organic, with no artificial flavours or sweeteners and no preservatives, this drink from Mate Libre, a Montréal brand, is canned in Montréal. The can carries Health Canada's \"Supplemented\" mention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 355 ml can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic yerba mate infusion (carbonated water, organic yerba mate), organic cane sugar, organic peach juice concentrate, citric acid, organic yerba mate extract, organic natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve well chilled; shake gently before enjoying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e canned in Montréal.\u003c\/p\u003e","brand":"Mate Libre","offers":[{"title":"Default Title","offer_id":53566459937047,"sku":null,"price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mate-libre-peche-355ml.jpg?v=1787858011"},{"product_id":"mocktail-mojito-fusion-paquet-de-4","title":"Mocktail - Mojito Fusion - Pack of 4","description":"\u003cp\u003eNasdrow's Mojito Fusion reinvents the great Cuban classic, without a drop of alcohol.\u003c\/p\u003e\n\u003cp\u003eFresh mint, tangy citrus, warm spices and organic cane sugar come together, with natural aromas that recall the roundness of aged rums. An award winner at the World Alcohol-Free Awards, it can be enjoyed on any occasion. 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Everything is better dipped in chocolate: fresh fruit, marshmallows, brownies, waffles or cake. It can also be enjoyed as a spread or by the spoonful.\u003c\/p\u003e\u003cp\u003eJuliette et Chocolat makes it by hand in Montérégie. It heats up in 20 minutes, right in its tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e milk chocolate (cocoa mass, cocoa butter, whole milk powder, sugar, soy lecithin, vanilla).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and soy. May contain wheat, peanuts and other nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e bring water to a boil, place the whole fondue tin in it and wait 20 minutes. Gently stir the chocolate, then dip in fruit, marshmallows, brownies or waffles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from heat and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montérégie with Belgian milk chocolate.\u003c\/p\u003e","brand":"Juliette et Chocolat","offers":[{"title":"Default Title","offer_id":54727410549015,"sku":null,"price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-10503836958999.jpg?v=1787789019"},{"product_id":"fraise-chocolat-blanc-pop-a-chocolat-chaud","title":"Strawberry white chocolate - Hot chocolate pop","description":"\u003cp\u003eWhite chocolate and strawberry marshmallows on a 40 g stick. Stir the pop into a large bowl of hot milk: it melts into an original hot chocolate. Those with a sweet tooth simply bite into it as is.\u003c\/p\u003e\u003cp\u003eIt is handcrafted by the Juliette et Chocolat chocolatiers in Longueuil, in Montérégie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one 40 g pop, in a window box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 28% white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, vanilla), strawberry marshmallow (sugars [sugar, glucose-fructose], water, glycerin, gelatin, natural and artificial flavours, artificial colour), colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and soy. 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