{"title":"Pickles and condiments","description":null,"products":[{"product_id":"melange-forestier","title":"Forestier blend","description":"\u003cp\u003eA woody, smoky seasoning that brings together mushrooms, smoked pepper and salt, garlic, onion, thyme and rosemary. Very versatile, it gives meat and vegetables alike a generous touch of smoke.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir smoke it in Quebec over maple wood. The company was founded in 2017 in Bury, near Sherbrooke, and is now based in Weedon, in Estrie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e garlic, mushrooms, smoked salt, smoked pepper, onion, rosemary, thyme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle generously over meat and vegetables, before, during or after cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in Quebec by Les As du Fumoir, a company based in Weedon, in Estrie.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50 g","offer_id":39429884805162,"sku":"TQAF005","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"140 g","offer_id":39429886181418,"sku":"SLFU002-140","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-forestier-les-as-du-fumoir-3.jpg?v=1748973920"},{"product_id":"gousses-dasclepiades-marinees","title":"Pickled milkweed pods","description":"\u003cp\u003eMilkweed pods picked young and tender along country roads, then pickled in cider vinegar: a truly local pickle. Their taste falls somewhere between pickles and caper berries, with a floral note all their own.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage prepares them in Mont-Blanc, in the Laurentides region, from a recipe developed with Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ). They are vegan, gluten-free and GMO-free, and come from responsible harvesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e milkweed pods, water, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with a charcuterie board, chopped into a tartare, in a Caesar salad, on rillettes or pâté, as an appetizer with drinks, or with a well-grilled oily fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared by Gourmet Sauvage in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706748450,"sku":"SLGS021","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gousses-asclepiades-sq.jpg?v=1782400846"},{"product_id":"moutarde-salicorne-gourmet-sauvage","title":"Glasswort mustard","description":"\u003cp\u003eA Dijon mustard studded with whole pieces of wild sea asparagus (glasswort), a crunchy, salty plant picked between the tides along the St. Lawrence. Sea asparagus, which looks like a tiny cactus, brings its briny taste and crunchy texture; white wine and cider vinegar round out this mildly spicy mustard.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it by hand in small batches, using responsible harvesting. The company is based in Mont-Blanc, in the Laurentides. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), sea asparagus, white wine, cider vinegar, water, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with sandwiches and grilled meats, with pâtés as an appetizer, as a sauce for white fish or in a salmon tartare. It also makes a dressing for potato salad, a marinade for tofu and, mixed with yogurt, a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Quebec, made by hand by Gourmet Sauvage, based in Mont-Blanc, in the Laurentides.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706781218,"sku":"SLGS026","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-a-la-salicorne-gourmet-sauvage.png?v=1748974721"},{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288"},{"product_id":"pousses-depinettes-marinees","title":"Marinated spruce tips","description":"\u003cp\u003eYoung white spruce tips, picked in spring, packed by hand and preserved in a light brine. Tender and tangy, they have a fresh, resinous taste of the boreal forest.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage processes them using artisanal methods in the Laurentians, in Mont-Blanc, from responsible foraging. They are vegan, gluten-free and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spruce tips, water, sea salt, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve them as an appetizer with hors d'oeuvres, on a cheese and charcuterie board, or with fish, meat and salads. They also liven up a tartare, fish en papillote, homemade mayonnaise, a yogurt dip or a cocktail such as a martini or a Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303749533738,"sku":"SLGS032","price":8.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/pousses-depinettes-marinees-gourmet-sauvage.png?v=1748975295"},{"product_id":"trio-tartinade-moutarde-marinade-forestieres-gourmet-sauvage","title":"Wild discovery trio","description":"\u003cp\u003eA wild marinade, jam and mustard, to serve with cheese, charcuterie and meat or to liven up everyday dishes. The trio pleases sweet and savoury palates alike.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc, hand-picks its products in regions across Quebec, following responsible harvesting practices, and processes them using artisanal methods in the Laurentides. The trio is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars, 190 ml each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three wild products. Contents may vary with the harvest; rely on the labels of the jars you receive.\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePickled sea asparagus\u003c\/li\u003e\u003cli\u003eServiceberry jam\u003c\/li\u003e\u003cli\u003eFir mustard\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients, pickled sea asparagus:\u003c\/strong\u003e sea asparagus, water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, serviceberry jam:\u003c\/strong\u003e serviceberries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, fir mustard:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the fir mustard contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve the sea asparagus with smoked salmon, in a tartare, with pâtés, fondue, raclette or potato salad. The serviceberry jam is lovely at breakfast, on ice cream or as a sauce for ribs. Use the fir mustard in a sandwich, with duck breast or a tartare, or mix it with mayonnaise for a dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in the Laurentides by Gourmet Sauvage, a company based in Mont-Blanc; the sea asparagus grows between the tides along the St. Lawrence River.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307781996586,"sku":"SLGS046","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/trio-de-decouvertes-sauvages-gourmet-sauvage.png?v=1748975299"},{"product_id":"herbes-salees-sauvages","title":"Wild Salted Herbs","description":"\u003cp\u003eGourmet Sauvage puts a new spin on herbes salées (salted herbs), a classic of Quebec cooking, with six wild vegetables and herbs harvested from spring to fall, in the forest and along the seashore. Samphire and Scotch lovage lead the way, and evening primrose adds a slightly spicy note.\u003c\/p\u003e\u003cp\u003eThey replace salt in your dishes and give them a herbal aroma. Gourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes them from responsible wild harvesting. They are vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, sea salt, Scotch lovage, greater burdock, orpine, common evening primrose, Canada garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use them instead of salt, adjusting the salt in your recipe: in soups, sauces, marinades and salad dressings, mashed potatoes, meat or fish tartare, a homemade dip or mayonnaise, or as a crust on roast lamb or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians; plants harvested in the forest and along the seashore.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307793793066,"sku":"SLGS022","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/herbes-salees-sauvages-gourmet-sauvage.png?v=1748975303"},{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338"},{"product_id":"moutarde-sauvage-vin-gourmet-sauvage","title":"Wild mustard with wine","description":"\u003cp\u003eWhole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml jar with a metal lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368015544362,"sku":"SLGS030","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-sauvage-au-vin-gourmet-sauvage.png?v=1748975342"},{"product_id":"bolets-cepes","title":"Dried local porcini mushrooms","description":"\u003cp\u003eDried king boletes (porcini): large mushrooms with a tawny or reddish-brown cap that usually grow near spruce trees, first in early summer and again in the fall. Their woody flavour, reminiscent of hazelnuts, and their firm texture make them a natural choice for risotto, sauces or alongside meat.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers them hand-picked in the forest, then carefully dried. They are vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried king boletes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump; the time depends on whether the liquid is hot or cold. Strain and keep the soaking liquid, which carries the mushroom flavour. If your recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder in a food processor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368020590634,"sku":"SLGS001","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/bolets-cepes-seches-du-terroir-gourmet-sauvage.png?v=1748975345"},{"product_id":"melange-bolets-gourmet-sauvage","title":"Boletus Mushroom Mix","description":"\u003cp\u003eA blend of several species of dried boletes, with rich, chocolatey aromas. It adds umami depth to sauces, risottos, omelettes, stews and meat dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, brings together these boletes, hand-picked in the forest and then carefully dried. The blend is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried boletes of several species, including the edible bolete, the spruce bolete, the hollow-footed bolete and the glabrescent bolete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump. Strain and keep the soaking liquid to flavour your recipe. If the recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368027045930,"sku":"SLGS023","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-de-champignons-bolets-gourmet-sauvage.png?v=1748975352"},{"product_id":"pepites-chaga-gourmet-sauvage","title":"Chaga nuggets","description":"\u003cp\u003eChaga nuggets, from a mushroom that grows on birch trees. Gently simmered in water, they make a hot drink with woody, earthy notes and a taste reminiscent of coffee.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers chaga hand-picked in Quebec in a responsible way: it is harvested only once it has reached a certain size, only part of it is taken and care is taken not to harm the tree. It is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e chaga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use 14 g of nuggets per litre of water and heat gently for 3 to 4 hours. Strain before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the nuggets in an airtight container, away from moisture and light. Once prepared, the drink keeps for several weeks in the refrigerator, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e chaga hand-picked in Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368172797994,"sku":"SLGS031","price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/pepites-de-chaga-gourmet-sauvage.png?v=1748975367"},{"product_id":"salicorne-marinee","title":"Marinated samphire","description":"\u003cp\u003eA wild vegetable from the shoreline: samphire grows between the tides along the St. Lawrence River. Only its tender tips are hand-picked, then pickled in a light brine. Crunchy, naturally salty and briny, it goes well with fish, seafood and appetizer platters.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage prepares it in Mont-Blanc, in the Laurentians. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a small sprig is enough to dress up a scallop or a cracker with pâté or smoked salmon. Try it in a gourmet hot dog instead of sauerkraut, in potato salad or tartare, with fondue, or as an hors d'oeuvre with smoked fish or pâtés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested along the St. Lawrence River and prepared in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31410721849386,"sku":"SLGS033","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/salicorne-marinee-gourmet-sauvage.png?v=1748975400"},{"product_id":"olives-marinees-vin-cassis-cassis-monna-filles","title":"Olives marinated in blackcurrant wine","description":"\u003cp\u003eOlives marinated in blackcurrant wine from Île d'Orléans, which gives them a fruity note. They add a local touch to your antipasti.\u003c\/p\u003e\u003cp\u003eA product of Cassis Monna \u0026amp; Filles, an estate on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve as an appetizer or on your cheese and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31893961900074,"sku":"TQCF007","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/olives-marinees-au-vin-de-cassis-cassis-monna-filles.png?v=1748975644"},{"product_id":"sauce-piquante-largousier-gourmet-sauvage","title":"Sea buckthorn hot sauce","description":"\u003cp\u003eA moderately spicy hot sauce (2 peppers out of 5) that pairs the citrus and tropical fruit notes of sea buckthorn with the complex aromas of aji pepper. It livens up tartare, fish, tacos or curry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, created it in collaboration with La Pimenterie, an artisanal company. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic sea buckthorn purée, organic carrot, shallot, organic cider vinegar, yellow bell pepper, organic maple syrup, Aji lemon pepper, salt, ginger, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this sauce is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, in tacos, on tartare, in curry, on chicken salad, with fried tofu or fresh vegetables, or in your cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, created by Gourmet Sauvage, of Mont-Blanc in the Laurentians, in collaboration with La Pimenterie.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":39532930269226,"sku":"SLGS035","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-piquante-a-largousier-gourmet-sauvage.jpg?v=1787837566"},{"product_id":"chutney-miel-abricot-canneberge-miels-d-anicet","title":"Honey, apricot and cranberry chutney","description":"\u003cp\u003eA honey, apricot and cranberry chutney, the ideal companion for a lovely table, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eEnhanced with a blend of spices, it offers a sweet-and-sour flavour that pairs wonderfully with many recipes. Artisanal and handmade on the farm, it showcases the honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cranberries, honey*, dried apricots, cider vinegar, mead, onions, garlic, salt, turmeric, ground ginger, mustard seeds, mustard powder, clove, chili flakes. *Honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Accompany tourtière, chicken pie, stew, cheese platter, grilled meats and roasts, rillettes and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052404650026,"sku":"TQMA009","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/chutney-au-miel-abricot-et-canneberge-miels-danicet.png?v=1748976795"},{"product_id":"mellinoix-plus-miel-miels-d-anicet","title":"Mellinoix + Honey","description":"\u003cp\u003eAlmonds, pistachios, pecans, apricots, raisins and cranberries, brought together in a jar of honey. The nuts stay crunchy, the dried fruit adds sweetness and the honey, with its warm notes, ties everything together.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes this blend by hand, right on its farm in Ferme-Neuve, in the Laurentides region, using honey from its own hives. It goes with a Quebec cheese board, yogurt or crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey, almonds, pistachios, pecans, apricots, raisins (sunflower or vegetable oil) and cranberries (sugar, sunflower oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains tree nuts (almonds, pistachios, pecans).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a cheese board, yogurt, crusty bread or toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, even after opening. The expiry date, printed under the jar, is set two years after production. If the honey crystallizes, place the jar in a pan of simmering water to make it liquid again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052412612650,"sku":"TQMA006","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mellinoix-miel-miels-danicet.png?v=1748976798"},{"product_id":"beurre-darachide-au-miel","title":"Honey Peanut Butter","description":"\u003cp\u003eA peanut butter with a bold roasted-peanut taste, enhanced by the aromatic richness of wildflower honey. Sweet and toasty, it spreads on morning toast and works its way into recipes.\u003c\/p\u003e\u003cp\u003ePreservative-free, it is made by Miels d'Anicet in Ferme-Neuve, in the Hautes-Laurentides, with its own honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e peanuts*, honey°*, peanut oil (° honey from Miels d'Anicet; * certified by Québec Vrai).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or add it to marinades, Asian-style sauces, granola bars and homemade cookies. Oil separation is normal: stir with a spoon to blend it again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e no preservatives. Ideally keep it in the refrigerator from the time of purchase, and in any case once opened: it keeps there for two years. The number under the jar is the expiry date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ferme-Neuve, in the Hautes-Laurentides.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460517196055,"sku":"","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/beurre-darachide-au-miel-miels-danicet.png?v=1792687401"},{"product_id":"tartinade-petits-fruits-et-miel","title":"Berry and honey spread","description":"\u003cp\u003eA spread of raspberries, strawberries and blueberries, sweetened only with honey, with no added refined sugar. Less sweet than a traditional jam, it keeps all the taste of the berries, lively, mellow and floral, and has its place on the breakfast table.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes it by hand, right on the farm in Ferme-Neuve, in the Laurentides region, with honey from its own hives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey from Miels d'Anicet hives, raspberries, strawberries, blueberries, lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on toast, in yogurt, or drizzled over a white cake served with vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening. The number under the jar is the expiry date, two years after production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the Miels d'Anicet farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460559139095,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/tartinade-aux-petits-fruits-et-miel-miels-danicet.png?v=1748978947"},{"product_id":"sel-aux-champignons-sauvages","title":"Wild mushroom salt","description":"\u003cp\u003eA boreal salt rich in umami, made with wild mushrooms hand-picked in Quebec forests: chanterelles, lobster mushrooms and hedgehog mushrooms. Use it as a finishing salt or during cooking, and as an everyday replacement for table salt.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a First Nations Quebec company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 227 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods containing it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a finishing salt or during cooking, on pasta, risotto, creamy sauces, soups, roasted vegetables, potatoes, meats, eggs, omelettes and salads. It also works in a salt grinder if you prefer a finer grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in Quebec forests; company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096878199063,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-aux-champignons-sauvages-epices-du-guerrier.png?v=1748982849"},{"product_id":"ketchup-fume-au-rhum","title":"Smoked Rum Ketchup","description":"\u003cp\u003eA smoked ketchup made with Rhum Nordique from Distillerie Mitis in Métis-sur-Mer. Its smoky note goes with hamburgers, pulled pork sandwiches, grilled meats and fries.\u003c\/p\u003e\u003cp\u003eMine de Ketchup makes it in Padoue, in the Bas-Saint-Laurent region, with tomato paste, cider vinegar, molasses and smoked onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 350 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomato paste, sugar, cider vinegar, water, molasses, smoked onion, Rhum Nordique (Distillerie Mitis), salt and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve it with hamburgers, pulled pork sandwiches, grilled meats and fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Mine de Ketchup","offers":[{"title":"Default Title","offer_id":48316213690647,"sku":null,"price":11.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ketchup-fume-au-rhum-mine-de-ketchup.png?v=1748983263"},{"product_id":"salsa","title":"Salsa","description":"\u003cp\u003eA tomato and bell pepper salsa, available in three heat levels to suit every taste: mild, with a rich tomato flavour; medium, a little spicier with added jalapeño pepper; hot, with a kick of cayenne pepper.\u003c\/p\u003e\u003cp\u003eMine de Ketchup makes it in Padoue, in the Bas-Saint-Laurent region. It goes with nachos, tacos and Mexican dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomato, bell pepper, water, tomato paste, onion, cider vinegar, herbes salées (salted herbs), garlic, salt, jalapeño pepper, spices, cayenne pepper. The exact list varies by heat level: jalapeño is added to the medium and cayenne to the hot. Check the label on the jar you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with nachos, on tacos or with Mexican dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature before opening; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Mine de Ketchup","offers":[{"title":"Gentle","offer_id":48316251210007,"sku":"","price":10.0,"currency_code":"CAD","in_stock":false},{"title":"Mean","offer_id":48316251242775,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Spicy","offer_id":48316251275543,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/salsa-mine-de-ketchup.png?v=1748983264"},{"product_id":"sauce-a-pizza","title":"Pizza sauce","description":"\u003cp\u003eA pizza sauce made with crushed tomatoes and seasoned with garlic, basil and oregano. Spread over homemade dough, it is the base for the toppings of your pizza nights.\u003c\/p\u003e\u003cp\u003eMine de Ketchup makes it in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e crushed tomato, tomato paste, water, salt, garlic, olive oil, sugar, basil, oregano, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread over your homemade pizza dough before adding your toppings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Mine de Ketchup","offers":[{"title":"Default Title","offer_id":48316263039255,"sku":"","price":7.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-a-pizza-mine-de-ketchup.png?v=1748983270"},{"product_id":"orange-et-miel","title":"Orange and Honey Marmalade","description":"\u003cp\u003eA sweet and tangy marmalade where the bitterness of orange meets the softness of honey. The recipe is inspired by a marmalade discovered in a bakery in Bologna, Italy.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes it by hand, right on its farm in Ferme-Neuve, in the Hautes-Laurentides. It is sweetened only with honey, with no refined sugar added. On toast spread with cream cheese, it makes a simple breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e oranges, honey, lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast with cream cheese, or serve it with yogurt or a dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; once opened, it keeps for two years in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":49621811134743,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/marmelade-orange-et-miel-miels-danicet.png?v=1748984247"},{"product_id":"sauce-a-spaghetti-vegetarienne","title":"Vegetarian Spaghetti Sauce","description":"\u003cp\u003eA vegetarian spaghetti sauce packed with vegetables: onion, carrot, celery, bell pepper and wild mushrooms, in a crushed tomato base. Warmed over low heat, it coats your pasta in a few minutes.\u003c\/p\u003e\u003cp\u003eMine de Ketchup makes it by hand in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e crushed tomato, onion, carrot, celery, water, bell pepper, tomato paste, wild mushroom, sugar, garlic, salt, olive oil, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat over low heat and serve over your favourite pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Mine de Ketchup","offers":[{"title":"Default Title","offer_id":49645431521559,"sku":"","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-a-spaghetti-vegetarienne-mine-de-ketchup.jpg?v=1787837019"},{"product_id":"jalapenos-marines","title":"Pickled Jalapeños","description":"\u003cp\u003eSliced jalapeños pickled with carrot, onion and spices, crunchy and spicy. They liven up nachos, tacos, burgers and any dish that deserves a little heat, and are just as good eaten straight from the jar with a fork.\u003c\/p\u003e\u003cp\u003eLes Aliments Mi Corazon makes them in Montréal with jalapeños grown in Quebec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e jalapeño, water, white vinegar, salt, carrot, onion, mustard seed, calcium chloride, pepper, cumin, oregano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. May contain soy, sesame, tree nuts and gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e top your tacos, nachos, burgers, sandwiches and salads, or serve as a side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal with jalapeños grown in Quebec.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321845158167,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-58.jpg?v=1758730337"},{"product_id":"asperge-marines-chipotle","title":"Chipotle Pickled Asparagus","description":"\u003cp\u003eAsparagus pickled with chipotle pepper, made in Montréal by Les Aliments Mi Corazon.\u003c\/p\u003e\u003cp\u003eCrunchy and smoky, they reveal the gentle heat of chipotle. Perfect for happy hour, as a side or to garnish a cocktail such as a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e asparagus, water, white vinegar, sea salt, chipotle pepper, garlic, dill, mustard seed, calcium chloride.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. May contain traces of soy, sesame, tree nuts and gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve at happy hour, as a side or to garnish your cocktails and boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321845551383,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-56.jpg?v=1758730280"},{"product_id":"oignon-marines-a-la-fleur-dhibiscus","title":"Pickled onions with hibiscus flower","description":"\u003cp\u003ePickled onions with hibiscus flower, with a pretty pink hue and tangy, floral notes. They top tacos, sandwiches, salads and boards.\u003c\/p\u003e\u003cp\u003eMontréal company Les Aliments Mi Corazon, founded in 2015, draws on street food and its chef's Mexican roots. These onions are part of its vegan range, made with fresh, local ingredients and packed in reusable glass jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e onion, water, vinaigrette, organic cane sugar, sea salt, hibiscus flower, calcium chloride.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e top your tacos, sandwiches, salads and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321845944599,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-57.jpg?v=1758730228"},{"product_id":"cornichon-de-zucchinis-citronnes","title":"Lemony Zucchini Pickle","description":"\u003cp\u003eZucchini pickled with lemon, pickle-style. Crunchy and refreshing, they have a lemony, sweet-and-sour taste that goes with all kinds of dishes.\u003c\/p\u003e\u003cp\u003eThey are made in Montréal by Les Aliments Mi Corazon, with organic lemon juice and onion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e zucchini, water, white vinegar, lemon juice*, salt, sugar, onion*, calcium chloride, garlic, lemon zest, mustard seed, dill, pepper, cumin, oregano, turmeric. *Organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. May contain traces of soy, sesame, tree nuts and gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve them with a burger, hot dog, green salad or sandwich, as an appetizer or as a side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321848434967,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-65.jpg?v=1758730148"},{"product_id":"betteraves-aromatiques-marinees","title":"Aromatic Marinated Beets","description":"\u003cp\u003eBeets pickled with aromatics, in a balanced marinade of vinegar and organic cane sugar.\u003c\/p\u003e\u003cp\u003eTheir tender texture and slightly sweet-and-sour taste make them a versatile and flavourful accompaniment. A creation by Aliments Mi Corazon, in Montreal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beet, vinegar, organic cane sugar, water, sea salt, mustard seeds, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard. May contain traces of: soy, gluten, sesame, nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve alongside your salads, sandwiches and main dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":52420748476695,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/lesalimentsmicorazon2026-5.png?v=1773108935"},{"product_id":"choux-de-bruxelles-marines-facon-cornichon","title":"Pickled Brussels Sprouts","description":"\u003cp\u003eBrussels sprouts pickled with garlic and dill, inspired by the classic taste of the pickle.\u003c\/p\u003e\u003cp\u003eCrunchy, tangy and aromatic, they offer an original alternative to traditional pickles. Prepared in Montreal with organic ingredients, they liven up your plates with a distinctly local touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brussels sprouts, water, vinegar, sea salt, garlic, dill, mustard seeds *organic\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard; may contain traces of soy, gluten, sesame and nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve as an accompaniment, as an aperitif, in your sandwiches or on your platters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":52420748902679,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/lesalimentsmicorazon2026-7.png?v=1773108885"}],"url":"https:\/\/signelacal.com\/en\/collections\/marinades-et-condiments.oembed","provider":"Signé Local","version":"1.0","type":"link"}