{"title":"Kabir Kouba Inspiration","description":"\u003cp\u003eKabir Kouba Inspiration is an Indigenous-owned business based in Wendake, founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh. Its name refers to the waterfall on the Saint-Charles River and evokes the river's winding course.\u003c\/p\u003e\u003cp\u003eIts approach comes down to one word: « boréaliser », replacing imported spices with plants from the boreal forest. Its infused oils and boreal syrups are handmade in small batches with plants such as Labrador tea, dune pepper, sweetfern and sweet gale.\u003c\/p\u003e","products":[{"product_id":"huile-infusee-piment-scotch-bonnet","title":"Scotch Bonnet Pepper Infused Oil","description":"\u003cp\u003eA fruity, very hot infused oil made with Scotch Bonnet peppers grown in Quebec.\u003c\/p\u003e\u003cp\u003eScotch Bonnet brings an intense, lingering heat. Kabir Kouba Inspiration infuses it with dehydrated vegetables in a blend of canola and sunflower oils. It is handmade in small batches in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, organic high-oleic sunflower oil, dehydrated carrot, onion, red pepper, green pepper and garlic, Scotch Bonnet pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Start with a few drops. Use in a marinade for meat and seafood, a homemade hot sauce, soup, rice, legumes, pizza or pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, at room temperature. Keeps for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166001328407,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-scotch-bonnet-blanc.jpg?v=1793841993"},{"product_id":"huile-infusee-bleuets-sauvages-et-the-du-labrador","title":"Wild Blueberry and Labrador Tea Infused Oil","description":"\u003cp\u003eA fruity, woody infused oil made with blueberries and Labrador tea, a boreal forest plant with resinous notes of mint and eucalyptus.\u003c\/p\u003e\u003cp\u003eKabir Kouba Inspiration infuses it with dehydrated vegetables for an oil with a gentle northern sweetness that suits salads, cheeses and desserts alike. It is handmade in small batches in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, organic high-oleic sunflower oil, blueberries, Labrador tea (Rhododendron groenlandicum), dehydrated carrot, onion, red pepper, green pepper and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e In a vinaigrette for fruit or vegetable salads, with fresh or aged cheeses and charcuterie, drizzled over panna cotta or ice cream, or as a bread dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, at room temperature. Keeps for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e Not recommended for pregnant or breastfeeding women, because of the Labrador tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166003982615,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-bleuet-blanc.jpg?v=1793841993"},{"product_id":"huile-infusee-piment-de-cayenne-et-fines-herbes","title":"Cayenne Pepper and Fines Herbes Infused Oil","description":"\u003cp\u003eA herbal infused oil with the clean heat of cayenne pepper, milder than the Scotch Bonnet version.\u003c\/p\u003e\u003cp\u003eKabir Kouba Inspiration brings together fine herbs, dehydrated vegetables and cayenne pepper for a balanced, mildly spicy oil. It is handmade in small batches in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, organic high-oleic sunflower oil, fine herbs, dehydrated carrot, onion, red pepper, green pepper and garlic, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e In a zesty vinaigrette or a marinade for meat and fish, on pasta, pizza or stir-fried vegetables, or drizzled over soup or scrambled eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, at room temperature. Keeps for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166024724759,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-cayenne-blanc.jpg?v=1793841993"},{"product_id":"huile-infusee-fines-herbes-et-poivre-des-dunes","title":"Fines Herbes and Dune Pepper Infused Oil","description":"\u003cp\u003eA herbal infused oil, lifted by dune pepper, a boreal spice with notes of citrus and clove.\u003c\/p\u003e\u003cp\u003eDune pepper is made from the male catkins of green alder, dried and ground. Kabir Kouba Inspiration pairs it with fine herbs and dehydrated vegetables for a floral, lightly resinous oil. It is handmade in small batches in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, organic high-oleic sunflower oil, fine herbs, dehydrated carrot, onion, red pepper, green pepper and garlic, dune pepper (green alder).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e In a vinaigrette or a marinade for white meats and vegetables, drizzled over grilled vegetables, pasta or pizza, or as a bread dip. Use after cooking: heated above 70 °C, dune pepper turns bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, at room temperature. Keeps for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166041108759,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-fines-herbes-blanc.jpg?v=1793841993"},{"product_id":"huile-infusee-bacon-de-mer-et-chipotle","title":"Sea Bacon and Chipotle Infused Oil","description":"\u003cp\u003eAn infused oil with smoky, sea-inspired flavours that adds umami and a hint of heat to your dishes.\u003c\/p\u003e\u003cp\u003eKabir Kouba Inspiration infuses it with sea bacon, the name given to dulse (Palmaria palmata), a red seaweed from the Atlantic coast, and with chipotle, a jalapeño pepper smoked over maple wood. It is handmade in small batches in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, organic high-oleic sunflower oil, sea bacon (dulse), chipotle (jalapeño pepper smoked over maple wood).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Drizzle over fish, seafood and roasted vegetables, or add to a vinaigrette, pasta, risotto, soup or broth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, at room temperature. Keeps for 18 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166048514327,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-bacon-de-mer-blanc.jpg?v=1793841993"},{"product_id":"sirop-boreal-canneberge-et-the-du-labrador","title":"Cranberry and Labrador Tea Boreal Syrup","description":"\u003cp\u003eA tangy, floral syrup made with cranberry and Labrador tea, with woody notes of mint and eucalyptus.\u003c\/p\u003e\u003cp\u003eThe cranberries and Labrador tea are harvested in Quebec's peat bogs and boreal forests. Kabir Kouba Inspiration makes this syrup by hand, in small batches, in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml glass bottle\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e In cocktails, mocktails or lemonade; in a vinaigrette or sauce; with fresh or aged cheeses; over yogurt, ice cream or panna cotta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 12 months unopened, at room temperature and out of the sun. Once opened, refrigerate and use within 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e Not recommended for pregnant or breastfeeding women, because of the Labrador tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166058901783,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-sirop-canneberge-the-labrador-blanc.jpg?v=1793841993"},{"product_id":"sirop-boreal-bleuet-et-comptonie-voyageuse","title":"Blueberry and Sweet Fern Boreal Syrup","description":"\u003cp\u003eA sweet, fruity syrup made with blueberries and sweetfern, a boreal shrub with notes of sweet tea, honey and citrus.\u003c\/p\u003e\u003cp\u003eThe blueberries are local, and sweetfern (Comptonia peregrina) adds soft herbal notes and woody depth. Kabir Kouba Inspiration makes this syrup by hand, in small batches, in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml glass bottle\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e In smoothies, cocktails, mocktails, kombucha or kefir; over pancakes, waffles, ice cream or sorbet; with goat cheese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 12 months unopened, at room temperature and out of the sun. Once opened, refrigerate and use within 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e Not recommended for pregnant or breastfeeding women, because of the sweetfern.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166071353623,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-sirop-bleuet-comptonie-blanc.jpg?v=1793841993"},{"product_id":"sirop-boreal-fraises-des-champs-et-the-des-bois","title":"Wild Strawberry and Wintergreen Boreal Syrup","description":"\u003cp\u003eA fresh, fruity syrup made with strawberry and wintergreen, a small boreal plant with a minty flavour.\u003c\/p\u003e\u003cp\u003eWintergreen (Gaultheria procumbens) brings a minty note and a long, refreshing finish. Kabir Kouba Inspiration makes this syrup by hand, in small batches, in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml glass bottle\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e In lemonade, cocktails or mocktails; over sorbet or ice cream; in shortcake, tiramisu or trifle; in a berry vinaigrette.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 12 months unopened, at room temperature and out of the sun. Once opened, refrigerate and use within 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e Not recommended for pregnant or breastfeeding women, and to be avoided if you are allergic to salicylates, because of the wintergreen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166083182871,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-sirop-fraise-the-des-bois-blanc.jpg?v=1793841993"},{"product_id":"sirop-boreal-framboise-et-myrique-baumier","title":"Raspberry and Sweet Gale Boreal Syrup","description":"\u003cp\u003eA fruity, tangy syrup made with raspberry and sweet gale, a boreal shrub with resinous, slightly peppery notes.\u003c\/p\u003e\u003cp\u003eHarvested in Quebec's forests, sweet gale recalls bay leaf and leaves a lingering finish. Kabir Kouba Inspiration makes this syrup by hand, in small batches, in Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml glass bottle\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e In lemonade, slush, cocktails or mocktails; over sorbet, fresh cheese or yogurt; in a berry vinaigrette or as a glaze for game and duck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 12 months unopened, at room temperature and out of the sun. Once opened, refrigerate and use within 6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e Not recommended for pregnant or breastfeeding women, because of the sweet gale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Wendake, in the Capitale-Nationale region of Quebec, by Kabir Kouba Inspiration, an Indigenous-owned business founded by Simon Landry Asselin, a member of the Ilnu Nation of Mashteuiatsh.\u003c\/p\u003e","brand":"Kabir Kouba Inspiration","offers":[{"title":"Default Title","offer_id":68166087082263,"sku":null,"price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/kki-sirop-framboise-myrique-baumier-blanc.jpg?v=1793841993"}],"url":"https:\/\/signelacal.com\/en\/collections\/kabir-kouba-inspiration.oembed","provider":"Signé Local","version":"1.0","type":"link"}