{"title":"Condiments","description":"","products":[{"product_id":"melange-forestier","title":"Forestier blend","description":"\u003cp\u003eA woody, smoky seasoning that brings together mushrooms, smoked pepper and salt, garlic, onion, thyme and rosemary. Very versatile, it gives meat and vegetables alike a generous touch of smoke.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir smoke it in Quebec over maple wood. The company was founded in 2017 in Bury, near Sherbrooke, and is now based in Weedon, in Estrie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e garlic, mushrooms, smoked salt, smoked pepper, onion, rosemary, thyme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle generously over meat and vegetables, before, during or after cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in Quebec by Les As du Fumoir, a company based in Weedon, in Estrie.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50 g","offer_id":39429884805162,"sku":"TQAF005","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"140 g","offer_id":39429886181418,"sku":"SLFU002-140","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-forestier-les-as-du-fumoir-3.jpg?v=1748973920"},{"product_id":"vinaigrette-erable-saveur-framboises-blanc-par-rouge","title":"Maple and raspberry-flavoured vinaigrette","description":"\u003cp\u003eA maple and raspberry-flavoured vinaigrette to enhance your salads, crafted by Blanc par rouge in Chaudière-Appalaches.\u003c\/p\u003e\u003cp\u003ePure organic maple syrup blends with raspberry juice for a vinaigrette that is both sweet and fruity. Excellent as a marinade on poultry, as a sauce on the grill or over a mix of salads like endive, arugula and radicchio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Canola oil, pure organic maple syrup, red wine vinegar (sulfites), raspberry juice, spices (with mustard), sea salt, xanthan gum, dehydrated garlic and onion, raspberry flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e For a bolder touch, add Dijon mustard, orange zest, salt and pepper. Warm for a few seconds if needed, drizzle over the salad and toss.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533536802,"sku":"TQBR001","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/vinaigrette-erable-framboises-sq.png?v=1792692348"},{"product_id":"vinaigrette-erable-moutarde-dijon-blanc-par-rouge","title":"Maple and Dijon mustard vinaigrette","description":"\u003cp\u003eA vinaigrette that pairs the sweetness of maple with the bold character of Dijon mustard: the maple syrup softens the bite of the mustard. It dresses salads and doubles as a marinade.\u003c\/p\u003e\u003cp\u003eBlanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This vinaigrette is made with canola oil, cider vinegar and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, sugars (maple syrup), cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites), reconstituted lemon juice (water, lemon juice concentrate, sulphites), sea salt, dehydrated garlic, spices, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour it over vegetable or pasta salads, use it as a marinade for chicken or pork skewers, poultry and fish, or drizzle it into sandwiches and smoked salmon or chicken wraps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed in Quebec, according to the company, which is based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533569570,"sku":"TQBR004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/vinaigrette-erable-moutarde-sq.png?v=1792692385"},{"product_id":"sauce-barbecue-erable-blanc-par-rouge","title":"Maple barbecue sauce","description":"\u003cp\u003eClassic barbecue sauce with a maple twist: a mildly spicy flavour softened by notes of maple. It coats pulled pork, tops burgers and homemade pizzas, and works as a marinade on the grill.\u003c\/p\u003e\u003cp\u003eBlanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This sauce is made with a base of ketchup and maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ketchup (tomato paste, sugar, vinegar, salt, onion powder, spices), sugars (maple syrup), vinegar, canola oil, spices (mustard), sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e marinate meats such as ribs and steaks, and poultry, in it before grilling. It livens up burgers and homemade pizzas, coats pulled pork and also makes a fondue sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed in Quebec, according to the company, which is based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533635106,"sku":"TQBR003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-erable-sq.png?v=1792692419"},{"product_id":"assaisonnement-bbq-erable-blanc-par-rouge","title":"Maple BBQ seasoning","description":"\u003cp\u003eBlanc par Rouge's maple barbecue seasoning, from a company based in Thetford Mines, in Chaudière-Appalaches, pairs the sweetness of maple sugar with a spicy kick. It livens up meat, poultry and fish on the grill, as well as baked potatoes, all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 65 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, spices, salt, garlic and onion powder, silicon dioxide. Depending on the batch, the list may also include canola oil, flavour, citric acid and sodium diacetate; check the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub it directly on chicken, pork or ribs before cooking, or sprinkle it on meat and fish while barbecuing. It also seasons grilled vegetables and baked potatoes, and can be added to marinades and barbecue sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a company based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533930018,"sku":"TQBR002","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-bbq-a-lerable-blanc-par-rouge_e9ab051f-85dd-449f-b4cf-d6d33b1bb313.png?v=1792692178"},{"product_id":"assaisonnement-erable-poivre-noir-blanc-par-rouge","title":"Black Pepper Maple Seasoning","description":"\u003cp\u003eA seasoning that pairs the sweetness of maple sugar with the bite of black pepper, along with sea salt. It livens up meat, salads, pasta, baked potatoes and stir-fries, and even works in spaghetti sauce.\u003c\/p\u003e\u003cp\u003eBlanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, makes it with just three ingredients. According to the maker, it is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 65 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, maple sugar, black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle to taste on meat, salads, pasta, vegetables, baked potatoes and stir-fries, or add some to your spaghetti sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a company based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533995554,"sku":"TQBR010","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-erable-au-poivre-noir-blanc-par-rouge_582de320-1e0d-4b34-a0f1-b218f1a6ef6f.png?v=1792692030"},{"product_id":"confit-doignons-erable-blanc-par-rouge","title":"Maple onion confit","description":"\u003cp\u003eOnions cooked into a confit with organic maple syrup and balsamic vinegar of Modena. The maple gives them a sweet touch that pairs with cheese, charcuterie and foie gras.\u003c\/p\u003e\u003cp\u003eBlanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. This confit works as well on a cheese board as on a burger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar (pure organic maple syrup, brown sugar, sugar), onions, balsamic vinegar of Modena, canola oil, water, spices, salt, citric acid, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with your cheeses or at a wine and cheese evening, alongside rillettes or pâté. Add it to a grilled cheese sandwich with a strong cheese, a sub or a burger, or serve it with cold cuts. It also goes with foie gras, duck breast, guinea fowl and even couscous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed in Quebec, according to the company; Blanc par rouge is based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534028322,"sku":"TQBR012","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confit-doignons-a-lerable-blanc-par-rouge_3a2d4bf1-03d7-4ea9-b33e-9566b53d5bda.png?v=1792688042"},{"product_id":"moutarde-preparee-erable-blanc-par-rouge","title":"Mustard prepared with maple","description":"\u003cp\u003eA maple-prepared mustard unlike any other, crafted by Blanc par rouge in Chaudière-Appalaches.\u003c\/p\u003e\u003cp\u003eMade from 100% pure organic maple syrup, it blends its spicy side and its sweet gentleness in perfect harmony. Enhance your hamburgers, your paninis and your sausages on the grill, use it as a marinade for your meats and poultry or coat your salmon fillet with it as a glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, pure organic maple syrup, cider vinegar, spices (mustard), seasonings, sea salt, salt, roasted garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Spread on your sandwiches and burgers, add to your marinades or use as a glaze on meats and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534093858,"sku":"TQBR013","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutarde-preparee-a-lerable-blanc-par-rouge_31273097-c32a-4719-9054-8fd79c763a01.png?v=1792688014"},{"product_id":"vinaigrette-pomme-estragon","title":"Vinaigrette - Apple and tarragon","description":"\u003cp\u003eA vinaigrette where the sweetness of apple meets the aroma of tarragon and a light tangy kick. Miss Marmelades makes it from local ingredients, with its own tarragon mustard.\u003c\/p\u003e\u003cp\u003eThe company is based in Gatineau, in the Outaouais region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. According to the maker, its vinaigrettes are gluten-free and dairy-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e shake before use, then drizzle over your favourite salads and dishes to add a touch of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by a company based in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104568795170,"sku":"SLMM010","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-vinaigrette-pomme-et-estragon-miss-marmelades.jpg?v=1787777540"},{"product_id":"huile-cameline-signe-cameline","title":"Camelina oil","description":"\u003cp\u003eA golden drizzle over a late-summer salad: fresh asparagus first, then a lingering hazelnut finish. This virgin camelina oil is cold-pressed by mechanical extraction, without heat or chemical solvents, and contains 35% omega-3.\u003c\/p\u003e\u003cp\u003eSigné Caméline is the brand of Oliméga, a family business founded in 2014, the first camelina producer in Canada. Everything happens on the farm in Saint-Édouard-de-Napierville, as well as in collaboration with other farms: no-till seeding by drone, drying by sun and wind with no chemical desiccant, and minimal fertilization using nitrogen-fixing bacteria. The plant has run on solar power since 2018. The virgin oil won an award from the CTAQ in 2015 and a Great Taste award in 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e available in 100 ml, 250 ml, 500 ml and 1 litre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e virgin camelina oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of mustard, as camelina belongs to the same botanical family as mustard. According to the maker, the oil is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e cold, in salad dressings, mayonnaise, salads and tartares; for cooking, with vegetables, meat, fish and in marinades. It stays stable up to 246 °C (475 °F).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from direct sunlight; no need to refrigerate. It keeps for up to two years on the shelf and six months after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e grown, pressed and bottled in Quebec, on the family farm in Saint-Édouard-de-Napierville, in Montérégie, as well as in collaboration with other farms.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"250 ml","offer_id":29104578330658,"sku":"TQSC001-250","price":11.99,"currency_code":"CAD","in_stock":true},{"title":"500 ml","offer_id":29104578363426,"sku":"TQSC001-500","price":17.99,"currency_code":"CAD","in_stock":true},{"title":"1 litre","offer_id":40110902050858,"sku":"TQSC001-1000","price":29.99,"currency_code":"CAD","in_stock":true},{"title":"100 ml","offer_id":50518718415127,"sku":"","price":6.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/huile-cameline-sq.jpg?v=1782400997"},{"product_id":"coffret-decouverte-huile-miel-cameline","title":"Discovery box - Camelina oil and honey","description":"\u003cp\u003eA bottle of virgin camelina oil and a jar of camelina honey, brought together to get to know this plant. The oil, silky and subtle, offers asparagus aromas that give way to floral and hazelnut notes. The honey is golden, liquid and unpasteurized.\u003c\/p\u003e\u003cp\u003eSigné Caméline grows camelina in Saint-Édouard-de-Napierville, in Montérégie. Its hives are set right in the fields, so the bees can forage on camelina flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e box of 2 products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 1 bottle of virgin camelina oil, 250 ml, and 1 jar of liquid camelina honey, 250 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e virgin camelina oil for the oil; camelina honey for the honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the oil may contain traces of mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use the oil as you would olive oil, in salad dressings, on roasted vegetables and fish, or in marinades. Enjoy the honey by the spoonful, at breakfast, in drinks and in recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the oil keeps for up to two years on the shelf and six months after opening, at room temperature and away from direct sunlight. The honey may crystallize naturally: warm it gently in a double boiler or in the oven at a very low temperature to liquefy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced in Quebec, on the family farm in Saint-Édouard-de-Napierville, in Montérégie, as well as in collaboration with other farms.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"Default Title","offer_id":29104578428962,"sku":"TQSC005","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-decouverte-huile-miel-cameline-signe-cameline.jpg?v=1793322689"},{"product_id":"gousses-dasclepiades-marinees","title":"Pickled milkweed pods","description":"\u003cp\u003eMilkweed pods picked young and tender along country roads, then pickled in cider vinegar: a truly local pickle. Their taste falls somewhere between pickles and caper berries, with a floral note all their own.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage prepares them in Mont-Blanc, in the Laurentides region, from a recipe developed with Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ). They are vegan, gluten-free and GMO-free, and come from responsible harvesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e milkweed pods, water, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with a charcuterie board, chopped into a tartare, in a Caesar salad, on rillettes or pâté, as an appetizer with drinks, or with a well-grilled oily fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared by Gourmet Sauvage in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706748450,"sku":"SLGS021","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gousses-asclepiades-sq.jpg?v=1782400846"},{"product_id":"moutarde-salicorne-gourmet-sauvage","title":"Glasswort mustard","description":"\u003cp\u003eA Dijon mustard studded with whole pieces of wild sea asparagus (glasswort), a crunchy, salty plant picked between the tides along the St. Lawrence. Sea asparagus, which looks like a tiny cactus, brings its briny taste and crunchy texture; white wine and cider vinegar round out this mildly spicy mustard.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it by hand in small batches, using responsible harvesting. The company is based in Mont-Blanc, in the Laurentides. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), sea asparagus, white wine, cider vinegar, water, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with sandwiches and grilled meats, with pâtés as an appetizer, as a sauce for white fish or in a salmon tartare. It also makes a dressing for potato salad, a marinade for tofu and, mixed with yogurt, a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Quebec, made by hand by Gourmet Sauvage, based in Mont-Blanc, in the Laurentides.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706781218,"sku":"SLGS026","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-a-la-salicorne-gourmet-sauvage.png?v=1748974721"},{"product_id":"spaghetti-canard-les-canardises","title":"Duck spaghetti sauce","description":"\u003cp\u003eA 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms and red wine, slowly simmered with homemade duck stock. Just heat it up and serve it over your pasta.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without growth hormones or antibiotics, then processed on site using methods inspired by French tradition. For this sauce, all the ingredients are cooked on the farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, tomato purée, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbes de Provence, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat the sauce in a covered saucepan over low heat for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104707305506,"sku":"TQCN015","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-spaghetti-au-canard-600g-les-canardises.jpg?v=1793322689"},{"product_id":"essence-melilot-gourmet-sauvage","title":"Sweet clover essence from Quebec","description":"\u003cp\u003eA few drops in a custard and the aroma takes over: vanilla, almond and fresh hay. This essence is also known as boreal vanilla.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage has been harvesting boreal plants since 1993, when Gérald Le Gal founded the company; the Mont-Blanc business, in the Laurentides, is now co-led by his daughter Ariane Paré-Le Gal and Pascal Benaksas-Couture. Its trained foragers hand-pick more than a hundred wild products across all regions of Quebec, following a code of ethics for responsible harvesting; these products are then processed the artisanal way in the Laurentides. The sweet clover flowers are gathered in July and patiently sorted with tweezers; it took three years of research and development to perfect the essence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, water, sweet clover flowers. Gluten-free, GMO-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use it wherever you would use vanilla: a few drops in crêpe or waffle batter, cookies, a banana, lemon or chocolate cake, crème brûlée, panna cotta, a sauce, a cocktail or a flavoured coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, without refrigeration; once opened, its shelf life is unlimited according to Gourmet Sauvage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted the artisanal way in the Laurentides by Gourmet Sauvage, a company based in Mont-Blanc, from Quebec sweet clover flowers.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206669877290,"sku":"SLGS015","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/essence-de-melilot-du-quebec-gourmet-sauvage.png?v=1748975244"},{"product_id":"ensemble-decouverte-les-as-du-fumoir","title":"Discovery set - Fine smoked products","description":"\u003cp\u003eA set to discover Les As du Fumoir's smoked spices, or to give as a gift: smoked salt and pepper, three spice blends and smoked maple sugar.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir smoke their spices over maple wood in their smokehouses in Quebec. The company was founded in Bury in 2017 and is now based in Weedon, in Estrie. The products in the set contain no preservatives and no anti-caking agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e set of 6 regular-size jars of smoked spices: smoked salt 100 g, ground smoked pepper 40 g, Mélange printanier 60 g, Mélange forestier 50 g, Maître grilleur 50 g and smoked maple sugar 50 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e six products. Contents may vary depending on the current batch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSmoked salt:\u003c\/strong\u003e Himalayan salt smoked over maple wood.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGround smoked pepper:\u003c\/strong\u003e smoked black pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMélange printanier:\u003c\/strong\u003e made with garlic, maple sugar, smoked salt and smoked pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMélange forestier:\u003c\/strong\u003e garlic, mushrooms, smoked salt, smoked pepper, onion, rosemary, thyme.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMaître grilleur:\u003c\/strong\u003e maple sugar, garlic, smoked salt, smoked pepper, paprika, onion, cinnamon, mustard, cayenne.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSmoked maple sugar:\u003c\/strong\u003e maple sugar.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e listed above for each product; check each product's label for the full list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the Maître grilleur blend contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use each product to season your dishes, on its own or in your recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e spices smoked over maple wood in Les As du Fumoir's smokehouses in Quebec; the company is based in Weedon, in Estrie. The smoked salt is Himalayan salt.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"Default Title","offer_id":31295158091818,"sku":"TQAF008","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/ensemble-decouverte-produits-fins-fumes-les-as-du-fumoir.png?v=1748975281"},{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288"},{"product_id":"pousses-depinettes-marinees","title":"Marinated spruce tips","description":"\u003cp\u003eYoung white spruce tips, picked in spring, packed by hand and preserved in a light brine. Tender and tangy, they have a fresh, resinous taste of the boreal forest.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage processes them using artisanal methods in the Laurentians, in Mont-Blanc, from responsible foraging. They are vegan, gluten-free and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spruce tips, water, sea salt, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve them as an appetizer with hors d'oeuvres, on a cheese and charcuterie board, or with fish, meat and salads. They also liven up a tartare, fish en papillote, homemade mayonnaise, a yogurt dip or a cocktail such as a martini or a Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303749533738,"sku":"SLGS032","price":8.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/pousses-depinettes-marinees-gourmet-sauvage.png?v=1748975295"},{"product_id":"trio-tartinade-moutarde-marinade-forestieres-gourmet-sauvage","title":"Wild discovery trio","description":"\u003cp\u003eA wild marinade, jam and mustard, to serve with cheese, charcuterie and meat or to liven up everyday dishes. The trio pleases sweet and savoury palates alike.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc, hand-picks its products in regions across Quebec, following responsible harvesting practices, and processes them using artisanal methods in the Laurentides. The trio is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars, 190 ml each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three wild products. Contents may vary with the harvest; rely on the labels of the jars you receive.\u003c\/p\u003e\u003cul\u003e\u003cli\u003ePickled sea asparagus\u003c\/li\u003e\u003cli\u003eServiceberry jam\u003c\/li\u003e\u003cli\u003eFir mustard\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients, pickled sea asparagus:\u003c\/strong\u003e sea asparagus, water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, serviceberry jam:\u003c\/strong\u003e serviceberries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, fir mustard:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the fir mustard contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve the sea asparagus with smoked salmon, in a tartare, with pâtés, fondue, raclette or potato salad. The serviceberry jam is lovely at breakfast, on ice cream or as a sauce for ribs. Use the fir mustard in a sandwich, with duck breast or a tartare, or mix it with mayonnaise for a dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in the Laurentides by Gourmet Sauvage, a company based in Mont-Blanc; the sea asparagus grows between the tides along the St. Lawrence River.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307781996586,"sku":"SLGS046","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/trio-de-decouvertes-sauvages-gourmet-sauvage.png?v=1748975299"},{"product_id":"herbes-salees-sauvages","title":"Wild Salted Herbs","description":"\u003cp\u003eGourmet Sauvage puts a new spin on herbes salées (salted herbs), a classic of Quebec cooking, with six wild vegetables and herbs harvested from spring to fall, in the forest and along the seashore. Samphire and Scotch lovage lead the way, and evening primrose adds a slightly spicy note.\u003c\/p\u003e\u003cp\u003eThey replace salt in your dishes and give them a herbal aroma. Gourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes them from responsible wild harvesting. They are vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, sea salt, Scotch lovage, greater burdock, orpine, common evening primrose, Canada garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use them instead of salt, adjusting the salt in your recipe: in soups, sauces, marinades and salad dressings, mashed potatoes, meat or fish tartare, a homemade dip or mayonnaise, or as a crust on roast lamb or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians; plants harvested in the forest and along the seashore.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307793793066,"sku":"SLGS022","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/herbes-salees-sauvages-gourmet-sauvage.png?v=1748975303"},{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338"},{"product_id":"moutarde-sauvage-vin-gourmet-sauvage","title":"Wild mustard with wine","description":"\u003cp\u003eWhole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml jar with a metal lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368015544362,"sku":"SLGS030","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-sauvage-au-vin-gourmet-sauvage.png?v=1748975342"},{"product_id":"bolets-cepes","title":"Dried local porcini mushrooms","description":"\u003cp\u003eDried king boletes (porcini): large mushrooms with a tawny or reddish-brown cap that usually grow near spruce trees, first in early summer and again in the fall. Their woody flavour, reminiscent of hazelnuts, and their firm texture make them a natural choice for risotto, sauces or alongside meat.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers them hand-picked in the forest, then carefully dried. They are vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried king boletes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump; the time depends on whether the liquid is hot or cold. Strain and keep the soaking liquid, which carries the mushroom flavour. If your recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder in a food processor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368020590634,"sku":"SLGS001","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/bolets-cepes-seches-du-terroir-gourmet-sauvage.png?v=1748975345"},{"product_id":"melange-bolets-gourmet-sauvage","title":"Boletus Mushroom Mix","description":"\u003cp\u003eA blend of several species of dried boletes, with rich, chocolatey aromas. It adds umami depth to sauces, risottos, omelettes, stews and meat dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, brings together these boletes, hand-picked in the forest and then carefully dried. The blend is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried boletes of several species, including the edible bolete, the spruce bolete, the hollow-footed bolete and the glabrescent bolete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump. Strain and keep the soaking liquid to flavour your recipe. If the recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368027045930,"sku":"SLGS023","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-de-champignons-bolets-gourmet-sauvage.png?v=1748975352"},{"product_id":"pepites-chaga-gourmet-sauvage","title":"Chaga nuggets","description":"\u003cp\u003eChaga nuggets, from a mushroom that grows on birch trees. Gently simmered in water, they make a hot drink with woody, earthy notes and a taste reminiscent of coffee.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers chaga hand-picked in Quebec in a responsible way: it is harvested only once it has reached a certain size, only part of it is taken and care is taken not to harm the tree. It is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e chaga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use 14 g of nuggets per litre of water and heat gently for 3 to 4 hours. Strain before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the nuggets in an airtight container, away from moisture and light. Once prepared, the drink keeps for several weeks in the refrigerator, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e chaga hand-picked in Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368172797994,"sku":"SLGS031","price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/pepites-de-chaga-gourmet-sauvage.png?v=1748975367"},{"product_id":"salicorne-marinee","title":"Marinated samphire","description":"\u003cp\u003eA wild vegetable from the shoreline: samphire grows between the tides along the St. Lawrence River. Only its tender tips are hand-picked, then pickled in a light brine. Crunchy, naturally salty and briny, it goes well with fish, seafood and appetizer platters.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage prepares it in Mont-Blanc, in the Laurentians. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a small sprig is enough to dress up a scallop or a cracker with pâté or smoked salmon. Try it in a gourmet hot dog instead of sauerkraut, in potato salad or tartare, with fondue, or as an hors d'oeuvre with smoked fish or pâtés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested along the St. Lawrence River and prepared in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31410721849386,"sku":"SLGS033","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/salicorne-marinee-gourmet-sauvage.png?v=1748975400"},{"product_id":"olives-marinees-vin-cassis-cassis-monna-filles","title":"Olives marinated in blackcurrant wine","description":"\u003cp\u003eOlives marinated in blackcurrant wine from Île d'Orléans, which gives them a fruity note. They add a local touch to your antipasti.\u003c\/p\u003e\u003cp\u003eA product of Cassis Monna \u0026amp; Filles, an estate on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve as an appetizer or on your cheese and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31893961900074,"sku":"TQCF007","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/olives-marinees-au-vin-de-cassis-cassis-monna-filles.png?v=1748975644"},{"product_id":"coffret-cuisine-decouverte","title":"Kitchen Box - Discovery","description":"\u003cp\u003eCulinary crayons that concentrate flavours and aromas. Using the sharpener provided, you shave them right over the plate just before serving, on a hot or cold dish, a bite-sized appetizer or a cocktail. This discovery box brings together three flavours (lemon, basil, tomato and thyme) so you can try this new way of seasoning.\u003c\/p\u003e\u003cp\u003eFood Crayon handcrafts them in small batches in its Montréal workshop. Apple cider vinegar and salt act as preservatives, and agar-agar, a plant-based gelling agent extracted from seaweed, gives them their texture. Each crayon yields about 120 shavings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 3 culinary crayons (lemon, basil, tomato and thyme) and 1 sharpener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 crayons of 18 g, 54 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e ingredients vary by flavour, and this box may contain soy (tamari). Check the label on each crayon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e open the tube and sharpen the crayon over the plate: 5 to 10 shavings per plate, or 1 or 2 shavings on a bite-sized appetizer or in a cocktail, just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light. Once opened, keep the crayons in the refrigerator in their tightly closed tube. They keep for 12 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in small batches in Montréal.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":32035088171050,"sku":"TQFC002","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-cuisine-decouverte-food-crayon.png?v=1748975727"},{"product_id":"ensemble-huile-graines-cameline-torrefiees-signe-cameline","title":"Roasted camelina oil and seeds set","description":"\u003cp\u003eA duo to discover camelina in two forms: a cold-pressed roasted camelina oil and roasted camelina seeds, packed together in a ready-to-give gift box. The oil has a toasty taste reminiscent of hazelnut and peanut; the seeds add crunch and flavour to your dishes.\u003c\/p\u003e\u003cp\u003eSigné Caméline grows its camelina and produces its oils and seeds on its farm in Saint-Édouard-de-Napierville, in Montérégie, from seed to bottle, as well as in collaboration with other farms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e set of 2 products, in a gift box with a handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e one 250 ml bottle of cold-pressed roasted camelina oil and one 250 g container of roasted camelina seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted camelina oil for the oil; roasted camelina seeds for the seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the oil and the seeds may contain traces of mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use the oil in dressings, salads, marinades and stir-fries; it also handles high-heat cooking, up to 246 °C (475 °F). Sprinkle the seeds on soups, salads, grilled vegetables or seafood, or add them to a smoothie, yogurt or baked goods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; neither the oil nor the seeds need to be refrigerated. The oil keeps for up to two years on the shelf and six months after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e grown and produced in Quebec, on the family farm in Saint-Édouard-de-Napierville, in Montérégie, as well as in collaboration with other farms.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"Default Title","offer_id":32218250936362,"sku":"SLSC008","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ensemble-huile-et-graines-de-cameline-torrefiees-signe-cameline.webp?v=1748975886"},{"product_id":"graines-cameline-torrefiees-signe-cameline","title":"Roasted camelina seeds","description":"\u003cp\u003eCrunchy roasted camelina seeds, with a taste reminiscent of sesame and notes of roasted peanut and hazelnut. A 15 g serving (1 ½ tbsp) provides 4 g of protein, 3 g of fibre and 2 g of omega-3.\u003c\/p\u003e\u003cp\u003eSigné Caméline produces them at Ferme Oliméga in Saint-Édouard, in Montérégie, where everything is done on site, from sowing to finished product, in collaboration with other farms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted camelina seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of mustard. According to the maker, the product is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on salads, yogurt, soups or sushi, or add to stir-fries, rice and vegetables. They also replace toasted sesame seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, in an airtight container, away from light and moisture; no need to refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced at Ferme Oliméga in Saint-Édouard, in Montérégie.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"Default Title","offer_id":32218271023146,"sku":"TQSC007","price":8.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/graines-de-cameline-torrefiees-signe-cameline.png?v=1748975895"},{"product_id":"huile-cameline-torrefiee-signe-cameline","title":"Roasted camelina oil","description":"\u003cp\u003eAn oil with a toasty taste reminiscent of peanut, hazelnut and toasted sesame. Fragrant and delicate, it adds depth to stir-fries, poke bowls, rice, soups and vegetables. It won first prize at SIRHA Innovation 2023 in Lyon.\u003c\/p\u003e\u003cp\u003eSigné Caméline grows its camelina and produces its oil on its farm in Saint-Édouard, in Montérégie, from seed to bottle, as well as in collaboration with other farms. Cold-pressed, GMO-free and gluten-free, the oil contains 35% omega-3.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 ml or 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted camelina oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a finishing oil on stir-fries, poke bowls, rice, soups and vegetables, or in marinades, dressings and salads. It also handles high-heat cooking, up to 246 °C (475 °F).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; no need to refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e grown, pressed and bottled in Quebec, on the family farm in Saint-Édouard, in Montérégie, as well as in collaboration with other farms.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"250ml","offer_id":39355124613162,"sku":"SLSC012-1","price":13.99,"currency_code":"CAD","in_stock":true},{"title":"100ml","offer_id":39355124645930,"sku":"SLSC012-2","price":6.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/huile-de-cameline-torrefiee-signe-cameline.png?v=1748976024"},{"product_id":"poivre-fume-entier-les-as-du-fumoir","title":"Whole smoked pepper","description":"\u003cp\u003eWhole peppercorns smoked over various types of wood, to grind just before serving. Its smoky aroma highlights the peppercorn.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir, a company founded in Bury in 2017 and now based in Weedon, smoke their spices in the Eastern Townships (Estrie), with no chemical additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g or 100 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pepper and wood smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e grind with a pepper mill and add at the end of cooking or at the table, wherever you would use regular pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"40g","offer_id":39439645442090,"sku":"TQAF003-E","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":39439645474858,"sku":"SLFU006-100","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/poivre-fume-entier-les-as-du-fumoir.jpg?v=1748976203"},{"product_id":"poivre-fume-moulu-les-as-du-fumoir","title":"Ground smoked pepper","description":"\u003cp\u003eGround black pepper, smoked over wood. Its smoky aroma enhances any dish where you would normally use ground pepper; add it preferably at the end of cooking or at the table.\u003c\/p\u003e\u003cp\u003eThe pepper is smoked in Quebec by Les As du Fumoir, with no additives, anti-caking agents or preservatives. The company, founded in Bury, is now based in Weedon, in the Eastern Townships (Estrie).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g or 80 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wood-smoked black pepper, no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e season directly at the table or toward the end of cooking, as you would with regular pepper. It can also fill a shaker to keep on the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture. This pepper is non-perishable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in Quebec by Les As du Fumoir, a company based in Weedon, in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"40g","offer_id":39439655796778,"sku":"SLFU001-40","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"80g","offer_id":39439655829546,"sku":"SLFU001-80","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/poivre-fume-moulu-les-as-du-fumoir.jpg?v=1748976208"},{"product_id":"sel-fume-moulu-les-as-du-fumoir","title":"Ground smoked salt","description":"\u003cp\u003eGround pink Himalayan salt, smoked over maple wood. Its rich smoky flavour makes it a versatile seasoning for meat, vegetables, salad dressings, pasta, soups and salads.\u003c\/p\u003e\u003cp\u003eThe salt comes from far away, but it is 100% smoked in Quebec by Les As du Fumoir, a company that started in Bury and is now based in Weedon, in the Eastern Townships (Estrie). Nothing is added: no preservatives, no anti-caking agents, no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g or 200 g container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Himalayan salt, smoked over maple wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on your dishes during cooking or toward the end, or keep the container on the table as a finishing salt. Try it on popcorn, chips or nuts, and in a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture. The product is non-perishable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in Quebec by Les As du Fumoir, based in Weedon, in the Eastern Townships.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"100g","offer_id":39452960161834,"sku":"TQAF002","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":50390291644695,"sku":"TQAF002","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sel-fume-moulu-les-as-du-fumoir.jpg?v=1748976233"},{"product_id":"sucre-erable-fume-les-as-du-fumoir","title":"Smoked maple sugar","description":"\u003cp\u003e100% Quebec maple sugar, smoked over maple wood. Both sweet and smoky, it replaces table sugar in your recipes and adds an original touch to meat and desserts alike.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir smoke it in their smokehouses in the Eastern Townships (Estrie): the company was born in Bury and is now based in Weedon. The maple sugar comes from Virgin Mady. Nothing is added: no preservatives, no anti-caking agents and no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Quebec maple sugar, smoked over maple wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it wherever you want a sweet, smoky touch, in place of other sugars: in coffee or tea; at breakfast, on crêpes, waffles, toast, yogurt or cereal; in marinades, sauces and salad dressings; on meat such as pork, or on a salmon fillet; or to soften vegetables such as turnip, Brussels sprouts or endive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture. The product is non-perishable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in the Eastern Townships (Estrie) by Les As du Fumoir, based in Weedon.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50g","offer_id":39452969500714,"sku":"TQAF001","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40220260663338,"sku":"TQAF002","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sucre-derable-fume-les-as-du-fumoir.jpg?v=1748976239"},{"product_id":"melange-printanier-les-as-du-fumoir","title":"Spring Blend","description":"\u003cp\u003eA sweet-and-salty smoked seasoning that combines the house classics, smoked salt and pepper, with organic garlic flower and maple sugar. It is especially well suited to fish and also livens up meat and vegetables.\u003c\/p\u003e\u003cp\u003eIt is made in the Eastern Townships (Estrie) by Les As du Fumoir, a company founded in 2017 in Bury, near Sherbrooke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g or 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e smoked Himalayan salt, organic garlic flower, maple sugar, smoked pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle generously over fish, meat or vegetables before or during cooking. You can also add it at the end of cooking, or to soups, salads or purées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"60g","offer_id":39455425593386,"sku":"SLFU011-60","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"140g","offer_id":39455425626154,"sku":"SLFU011-140","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-printanier-les-as-du-fumoir.jpg?v=1748976244"},{"product_id":"sauce-piquante-largousier-gourmet-sauvage","title":"Sea buckthorn hot sauce","description":"\u003cp\u003eA moderately spicy hot sauce (2 peppers out of 5) that pairs the citrus and tropical fruit notes of sea buckthorn with the complex aromas of aji pepper. It livens up tartare, fish, tacos or curry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, created it in collaboration with La Pimenterie, an artisanal company. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic sea buckthorn purée, organic carrot, shallot, organic cider vinegar, yellow bell pepper, organic maple syrup, Aji lemon pepper, salt, ginger, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this sauce is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, in tacos, on tartare, in curry, on chicken salad, with fried tofu or fresh vegetables, or in your cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, created by Gourmet Sauvage, of Mont-Blanc in the Laurentians, in collaboration with La Pimenterie.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":39532930269226,"sku":"SLGS035","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-piquante-a-largousier-gourmet-sauvage.jpg?v=1787837566"},{"product_id":"melange-maitre-grilleur-les-as-du-fumoir","title":"Maître Grilleur blend","description":"\u003cp\u003eA blend of smoked spices with a sweet and salty taste, to rub on meat, poultry, fish and vegetables before cooking. It works as a dry rub and also livens up salads and dips.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir, a company founded in Bury in 2017 and now based in Weedon, in Estrie, make it with spices smoked over maple wood in their smokehouses in Quebec. Quebec maple sugar makes up 40% of the blend: it comes from Virgin Mady, and the garlic from Le Petit Mas. The blend contains no preservatives, no anti-caking agents and no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 120 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, smoked salt, smoked pepper, paprika, garlic, onion, cinnamon, mustard, cayenne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e coat the food with a little olive oil so the spices stick, rub it with the blend and let it rest before cooking. You can also sprinkle it on before or after cooking, or add it to a marinade or brine. Try it on chicken wings, steak, ribs, pulled pork, fish, roasted vegetables, corn, fries and even grilled fruit (pineapple, peach, banana).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked over maple wood in Quebec by Les As du Fumoir, a company based in Weedon, in Estrie; local ingredients according to the maker: maple sugar from Virgin Mady and garlic from Le Petit Mas.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50 g","offer_id":39539582631978,"sku":"SLFU012-50","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"120 g","offer_id":39539582664746,"sku":"SLFU012-120","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-maitre-grilleur-les-as-du-fumoir.jpg?v=1748976356"},{"product_id":"sauce-bbq-miel-ail-confit-paprika-fume-miels-d-anicet","title":"BBQ sauce with honey, confit garlic and smoked paprika","description":"\u003cp\u003eA honey, confit garlic and smoked paprika BBQ sauce with a coating texture, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eIts light smoky taste is well balanced by the confit garlic, honey and tomatoes, offering a fine balance between acidity and sweetness. Ideal for basting your ribs, beef and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 400 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Diced tomatoes, honey, confit garlic, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire, brown sugar, honey Dijon mustard, water, lemon juice, salt, spices, dry mustard, chili flakes, smoked paprika, garlic, bay leaf, clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Since it contains a large amount of honey, use it to finish your grilled items in the last few minutes of cooking to prevent it from burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052374732842,"sku":"TQMA014","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-au-miel-ail-confit-et-paprika-fume-miels-danicet.png?v=1748976761"},{"product_id":"chutney-miel-abricot-canneberge-miels-d-anicet","title":"Honey, apricot and cranberry chutney","description":"\u003cp\u003eA honey, apricot and cranberry chutney, the ideal companion for a lovely table, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eEnhanced with a blend of spices, it offers a sweet-and-sour flavour that pairs wonderfully with many recipes. Artisanal and handmade on the farm, it showcases the honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cranberries, honey*, dried apricots, cider vinegar, mead, onions, garlic, salt, turmeric, ground ginger, mustard seeds, mustard powder, clove, chili flakes. *Honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Accompany tourtière, chicken pie, stew, cheese platter, grilled meats and roasts, rillettes and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052404650026,"sku":"TQMA009","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/chutney-au-miel-abricot-et-canneberge-miels-danicet.png?v=1748976795"},{"product_id":"mellinoix-plus-miel-miels-d-anicet","title":"Mellinoix + Honey","description":"\u003cp\u003eAlmonds, pistachios, pecans, apricots, raisins and cranberries, brought together in a jar of honey. The nuts stay crunchy, the dried fruit adds sweetness and the honey, with its warm notes, ties everything together.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes this blend by hand, right on its farm in Ferme-Neuve, in the Laurentides region, using honey from its own hives. It goes with a Quebec cheese board, yogurt or crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey, almonds, pistachios, pecans, apricots, raisins (sunflower or vegetable oil) and cranberries (sugar, sunflower oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains tree nuts (almonds, pistachios, pecans).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a cheese board, yogurt, crusty bread or toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, even after opening. The expiry date, printed under the jar, is set two years after production. If the honey crystallizes, place the jar in a pan of simmering water to make it liquid again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052412612650,"sku":"TQMA006","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mellinoix-miel-miels-danicet.png?v=1748976798"},{"product_id":"moutarde-fine-erable-myrique-baumier-simon-turcotte-confiturier","title":"Fine mustard: maple and sweet gale","description":"\u003cp\u003eA fine mustard, slightly hot and gently sweet, that pairs maple syrup from Lanaudière with sweet gale.\u003c\/p\u003e\u003cp\u003eSweet gale is a native shrub that grows along Quebec's waterways; its woody notes are reminiscent of nutmeg. Vegan, gluten-free and preservative-free, this mustard is made in the workshop with Quebec mustard seeds by Simon Turcotte confiturier, based in Sainte-Marcelline-de-Kildare, in Lanaudière.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, mustard seeds, cider vinegar, maple syrup, sea salt, garlic, sweet gale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. According to the maker, this product is nut-free and gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with grilled beef or venison, duck breast and game meats, or add it to your game recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared in Quebec by Simon Turcotte confiturier, based in Sainte-Marcelline-de-Kildare, in Lanaudière.\u003c\/p\u003e","brand":"Simon Turcotte confiturier","offers":[{"title":"Default Title","offer_id":40052478902314,"sku":"TQTC011","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutarde-fine-a-lerable-et-myrique-baumier-simon-turcotte-confiturier.png?v=1748976888"},{"product_id":"moutarde-fleur-dail-simon-turcotte-confiturier","title":"Garlic scape mustard","description":"\u003cp\u003eA garlic scape mustard with a striking, intense aroma.\u003c\/p\u003e\u003cp\u003eMade with delicate garlic scapes harvested in Lanaudière, its texture with whole mustard seeds spreads easily, and its vinegary note pairs perfectly with cured meats such as ham or charcuterie. A creation by Simon Turcotte confiturier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, mustard seeds, cider vinegar, garlic scapes, sea salt, honey, turmeric.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with cured meats, sausages, chicken liver mousse, or to liven up dressings and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e","brand":"Simon Turcotte confiturier","offers":[{"title":"Default Title","offer_id":40052481622058,"sku":"TQTC008","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutarde-a-la-fleur-dail-simon-turcotte-confiturier.png?v=1748976892"},{"product_id":"habasco","title":"Hot sauce - Habasco","description":"\u003cp\u003eA vegetable oil-based hot sauce infused with Carolina Reaper pepper, ghost pepper and the LA SAUCE spice blend. It brings intense, fragrant heat to your dishes.\u003c\/p\u003e\u003cp\u003eProduced by La Sauce MTL, a Montréal company, it is made for lovers of fiery heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e vegetable oil infused with Carolina Reaper pepper, ghost pepper, dehydrated garlic, LA SAUCE spice blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to your dishes to spice them up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps up to 1 year unopened. Refrigerate after opening and use within 2 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Sauce MTL, in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":43696089071895,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-habasco-la-sauce-mtl.png?v=1748978395"},{"product_id":"coffret-decouverte-la-sauce","title":"Trio Découverte gift box","description":"\u003cp\u003eThree 200 ml bottles from La Sauce gathered in a gift box: El Diablo, Tiradito and a spicy oil. A way to sample the range if you can't decide, or to give an original gift.\u003c\/p\u003e\u003cp\u003eLa Sauce MTL was founded in Montréal in 2022 by Élise Potvin and Nolan Brown, former chef of the Montréal restaurant Joséphine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 bottles, 200 ml each (600 ml in total).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e El Diablo (200 ml), Tiradito (200 ml) and Huile piquante (200 ml).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spice up your dishes with El Diablo, Tiradito or the spicy oil, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e products from La Sauce MTL, a company based in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":44141370409239,"sku":"SLSM001","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-trio-decouverte-la-sauce-mtl.png?v=1748978613"},{"product_id":"beurre-darachide-au-miel","title":"Honey Peanut Butter","description":"\u003cp\u003eA peanut butter with a bold roasted-peanut taste, enhanced by the aromatic richness of wildflower honey. Sweet and toasty, it spreads on morning toast and works its way into recipes.\u003c\/p\u003e\u003cp\u003ePreservative-free, it is made by Miels d'Anicet in Ferme-Neuve, in the Hautes-Laurentides, with its own honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e peanuts*, honey°*, peanut oil (° honey from Miels d'Anicet; * certified by Québec Vrai).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or add it to marinades, Asian-style sauces, granola bars and homemade cookies. Oil separation is normal: stir with a spoon to blend it again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e no preservatives. Ideally keep it in the refrigerator from the time of purchase, and in any case once opened: it keeps there for two years. The number under the jar is the expiry date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ferme-Neuve, in the Hautes-Laurentides.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460517196055,"sku":"","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/beurre-darachide-au-miel-miels-danicet.png?v=1792687401"},{"product_id":"tartinade-petits-fruits-et-miel","title":"Berry and honey spread","description":"\u003cp\u003eA spread of raspberries, strawberries and blueberries, sweetened only with honey, with no added refined sugar. Less sweet than a traditional jam, it keeps all the taste of the berries, lively, mellow and floral, and has its place on the breakfast table.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes it by hand, right on the farm in Ferme-Neuve, in the Laurentides region, with honey from its own hives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey from Miels d'Anicet hives, raspberries, strawberries, blueberries, lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on toast, in yogurt, or drizzled over a white cake served with vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening. The number under the jar is the expiry date, two years after production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the Miels d'Anicet farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460559139095,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/tartinade-aux-petits-fruits-et-miel-miels-danicet.png?v=1748978947"},{"product_id":"sauce-piquante-style-barbade","title":"Hot Sauce - Barbados Style","description":"\u003cp\u003eA hot sauce that pays tribute to the traditional pepper sauce of Barbados. Aged Scotch Bonnet hot peppers meet mango, pineapple, papaya and prepared mustard: it is hot, fruity and tangy.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes it by hand in Montréal. It is 100% natural, with no added preservatives, and was featured on the show Hot Ones, season 14.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spring water, onions, aged Scotch Bonnet hot peppers, sweet peppers, mangoes, pineapples, papayas, carrots, distilled white vinegar, prepared mustard, sea salt, organic white wine vinegar, organic spices, rum, organic garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to any dish to taste: grilled meats, tacos, seafood or vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487312802071,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-style-barbade-marks-hot-sauce.png?v=1748978964"},{"product_id":"sauce-piquante-jalapeno-fermente","title":"Hot Sauce - Fermented Jalapeño","description":"\u003cp\u003eA thick green hot sauce made with fermented jalapeños. Fermentation gives the peppers a naturally tangy taste and a surprising freshness, carried by a clean heat. It goes well with any Mexican or Tex-Mex inspired dish.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes all its sauces by hand in Montréal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e jalapeño and habanero peppers, onions, white vinegar, organic cider vinegar, spring water, sea salt, white wine, organic garlic, organic raw cane sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add a few drops to your tacos, eggs, grilled meats or any dish that needs a kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487314178327,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-jalapeno-fermente-marks-hot-sauce.png?v=1748978967"},{"product_id":"sauce-piquante-style-louisiane","title":"Hot Sauce - Louisiana Style","description":"\u003cp\u003eA salty, tangy hot sauce in the style of traditional Louisiana sauces. It starts from the same blend as Mark's Hot Sauce's Chilis rouges fermentés sauce, but it ferments much longer, which gives it its lively character.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes it by hand in Montréal, with local ingredients. It is 100% natural, with no added preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e red chili peppers, white vinegar, sea salt, organic cider vinegar, white wine, organic garlic, onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with seafood, oysters, cocktails and bar food, or in your dishes, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487314473239,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-style-louisiane-marks-hot-sauce.png?v=1748978971"}],"url":"https:\/\/signelacal.com\/en\/collections\/condiments.oembed","provider":"Signé Local","version":"1.0","type":"link"}