{"title":"For the celebrations","description":"","products":[{"product_id":"bonbons-durs-erable-blanc-par-rouge","title":"Maple hard candies","description":"\u003cp\u003eMaple hard candies to let melt slowly in your mouth and enjoy the full flavour of maple. Individually wrapped, they stay within reach all day long.\u003c\/p\u003e\u003cp\u003eBlanc par rouge is the gourmet maple brand of Produits d'Érable Cumberland, a family business based in Thetford Mines, in Chaudière-Appalaches. These candies are made from pure maple syrup, glucose and sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g, about 17 individually wrapped candies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (pure maple syrup, glucose, sugar).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of dairy products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e let a candy melt slowly in your mouth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light and heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed in Quebec, according to the company, which is based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534192162,"sku":"TQBR014","price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/bonbons-durs-a-lerable-blanc-par-rouge_5807767f-332c-4ae6-82f9-07074b5c4f97.png?v=1792687955"},{"product_id":"croquenbouche-chocolat-noir-70-doucesoeur-chocolaterie","title":"Croquenbouche - Dark chocolate","description":"\u003cp\u003eThe crunch of caramel made with real butter and roasted almonds, then the dark chocolate melting over it. You reach for one piece, then another.\u003c\/p\u003e\u003cp\u003eMonique Des Rosiers and Pierre Tessier founded DouceSoeur in 2007 in the east end of Montréal. The Croquenbouche grew out of a family butter caramel recipe, adapted with Louise Des Rosiers, Monique's sister. Pierre, trained in French cooking, makes the chocolate shop's moulds himself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g or 200 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dark chocolate (cocoa mass, sugar, cocoa butter, Ecuadorian cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), caramel (sugar, butter, almonds, glucose), roasted almonds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains almonds, milk and soy. Gluten-free, but may have come into contact with gluten during production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy them as is, as a snack, or give them as a treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted in Montréal, in the workshop-boutique on rue Des Ormeaux.\u003c\/p\u003e","brand":"DouceSoeur Chocolaterie","offers":[{"title":"90g","offer_id":40260108124202,"sku":"SLDC016-1","price":13.0,"currency_code":"CAD","in_stock":false},{"title":"200g","offer_id":40191617925162,"sku":"SLDC016-2","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/croquenbouche-noir-sq.jpg?v=1782400575"},{"product_id":"croquenbouche-chocolat-lait-doucesoeur-chocolaterie","title":"Croquenbouche - Milk chocolate","description":"\u003cp\u003eBig pieces of crunchy caramel, made with real butter and roasted almonds, coated in milk chocolate. A treat that makes a good gift too.\u003c\/p\u003e\u003cp\u003eDouceSoeur Chocolaterie crafts it in Montréal, at its artisan chocolate shop on rue Des Ormeaux, in the Tétreaultville neighbourhood (Mercier-Est).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g or 200 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavour), caramel (sugar, butter, almonds, glucose), roasted almonds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk, soy and almonds. Gluten-free, but may have come into contact with gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy as is or give it as a gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted in Montréal, at the chocolate shop on rue Des Ormeaux.\u003c\/p\u003e","brand":"DouceSoeur Chocolaterie","offers":[{"title":"90g","offer_id":40260104978474,"sku":"SLDC014-1","price":13.0,"currency_code":"CAD","in_stock":false},{"title":"200g","offer_id":40191671500842,"sku":"SLDC014-2","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/croquenbouche-lait-sq.jpg?v=1782400507"},{"product_id":"croquenbouche-chocolat-blanc-doucesoeur-chocolaterie","title":"Croquenbouche - White chocolate","description":"\u003cp\u003eBig pieces of crunchy caramel, made with real butter and roasted almonds, coated in white chocolate. A treat to give as a gift or to enjoy yourself.\u003c\/p\u003e\u003cp\u003eDouceSoeur Chocolaterie makes it in Montréal, at its workshop-boutique on rue Des Ormeaux, in the Tétreaultville neighbourhood (Mercier-Est).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g or 200 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), caramel (sugar, butter, almonds, glucose), roasted almonds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains almonds, milk and soy. Gluten-free, but may have come into contact with gluten or other allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it as is, as a snack or a treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry, odour-free place. Chocolate does not like extreme temperatures, hot or cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal, at the workshop-boutique on rue Des Ormeaux.\u003c\/p\u003e","brand":"DouceSoeur Chocolaterie","offers":[{"title":"90g","offer_id":40260107042858,"sku":"SLDC015-1","price":13.0,"currency_code":"CAD","in_stock":false},{"title":"200g","offer_id":40191659900970,"sku":"SLDC015-2","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/croquenbouche-blanc-sq.jpg?v=1782400470"},{"product_id":"clos-tradition","title":"Le Clos Cider","description":"\u003cp\u003eLe Clos is a sparkling cider with fine bubbles and a very low alcohol content: 0.5% alc.\/vol. 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The juice ferments at low temperature, then the bubbles develop in a closed tank, with no added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e McIntosh apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve chilled, between 4 and 6 °C, as an aperitif or with dessert, such as meringues, fresh fruit tart or mousseline desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate and drink soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Cidrerie du Minot in Hemmingford, in Montérégie.\u003c\/p\u003e","brand":"Cidrerie du Minot","offers":[{"title":"Default Title","offer_id":29104608608290,"sku":"TQCM001","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/clos-de-pommes-sq.jpg?v=1782399971"},{"product_id":"tisane-inuit-assortiment-des-5-melanges-signe-local","title":"Inuit herbal tea - Assortment of 5 blends","description":"\u003cp\u003eA box of 20 tea bags to taste the five blends in Délice boréal's Découvertes originales line, from Labrador tea to black crowberry, and find your favourite.\u003c\/p\u003e\u003cp\u003eThe Délice boréal line grew out of the work of the Avataq Cultural Institute, an Inuit organization in Nunavik founded in 1980, which documented traditional herbal knowledge with the Elders before turning it into a line of herbal teas in the early 2000s. The northern plants in the blends, such as Labrador tea and black crowberry, are picked and dried by hand by residents of Nunavik communities, in Nord-du-Québec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e box of 20 tea bags, 1.5 g each (30 g in total), in paper filters made of more than 99% plant fibres, with no plastic or glue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e tea bags of each of the five blends, with their ingredients below.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eLabrador tea (Mamaittuqutik):\u003c\/strong\u003e bearberry leaves (uva-ursi), peppermint leaves, Labrador tea leaves (Mamaittuqutik), licorice root, eucalyptus leaves, bitter fennel seeds, coltsfoot leaves, ginger root.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCloudberry (Arpiqutik):\u003c\/strong\u003e sarsaparilla root, fenugreek seeds, carob, cloudberry leaves, roasted chicory root, cinnamon bark, roasted maté leaves.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGround juniper (Qisiqtutauyak):\u003c\/strong\u003e purple echinacea herb, red clover flowers, juniper berries, ground juniper (Qisiqtutauyak), burdock root, lemongrass herb, lemon balm herb, spearmint leaves.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBlack crowberry (Paurngaqutik):\u003c\/strong\u003e hibiscus flowers, lemongrass herb, birch leaves, black crowberry leaves, natural flavours, juniper berries, citric acid, cinnamon bark, poppy flowers, star anise fruit, licorice root, cloves.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eArctic Blend (Ukiurtatuq):\u003c\/strong\u003e Arctic blend (Ukiurtatuq), purple echinacea herb, marshmallow root, peppermint leaves, elderflowers, chamomile flowers, cinnamon bark, ginger root, cloves, coltsfoot leaves.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, all its herbal teas are free of tree nuts, peanuts, sesame, wheat, triticale, gluten, eggs, dairy, soy, fish, crustaceans, molluscs, mustard, celery, lupin, sulphites, tartrazine and monosodium glutamate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e steep one tea bag in a cup of hot water for a few minutes, depending on the strength you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e the Labrador tea blend and the Arctic Blend contain Labrador tea, which the maker describes as a stimulant. The Cloudberry blend contains roasted maté leaves, which have stimulant properties similar to those of caffeine, according to the maker. The Ground juniper and Black crowberry blends contain no stimulants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e northern plants picked, cleaned and dried by hand in Nunavik communities, in Nord-du-Québec, then blended in Montréal with other herbs and spices.\u003c\/p\u003e","brand":"Délice boréal Northern Delights","offers":[{"title":"Default Title","offer_id":29104708452386,"sku":"SLSL006","price":17.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/tisane-inuit-assortiment-des-5-melanges-delice-boreal-northern-delights.png?v=1748974725"},{"product_id":"tisane-inuit-melange-arctique-signe-local","title":"Inuit herbal tea - Arctic Blend (Ukiurtatuq)","description":"\u003cp\u003eAll it takes is one tea bag and very hot water: notes of cinnamon, ginger and clove slowly rise, and the cup grows warm in your hands. The blend also includes echinacea, chamomile, elderflower and Labrador tea.\u003c\/p\u003e\u003cp\u003eThe Délice boréal line grew out of the work of the Avataq Cultural Institute, an Inuit organization in Nunavik founded in 1980, which documented traditional herbal knowledge with Elders before turning it into a line of herbal teas in the early 2000s. The northern plants in the blends, including Labrador tea, are picked and dried by hand by residents of Nunavik communities, in Nord-du-Québec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e box of 20 tea bags, 30 g (1.5 g per bag), in paper filters made of more than 99% plant fibres, with no plastic or glue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Arctic blend (Ukiurtatuq), purple echinacea herb, marshmallow root, peppermint leaves, elderflowers, chamomile flowers, cinnamon bark, ginger root, cloves, coltsfoot leaves. According to the maker, the blend contains Labrador tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, all its herbal teas are free of tree nuts, peanuts, sesame, wheat, triticale, gluten, eggs, dairy, soy, fish, crustaceans, molluscs, mustard, celery, lupin, sulphites, tartrazine and monosodium glutamate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e steep one tea bag in a cup of hot water for a few minutes, depending on the strength you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e contains Labrador tea, which the maker describes as a stimulant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e northern plants picked, cleaned and dried by hand in Nunavik communities, in Nord-du-Québec, then blended in Montréal with other herbs and spices.\u003c\/p\u003e","brand":"Délice boréal Northern Delights","offers":[{"title":"Default Title","offer_id":29104708485154,"sku":"SLSL007","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/tisane-inuit-melange-de-larctique-ukiurtatuq-delice-boreal-northern-delights.png?v=1748974744"},{"product_id":"tisane-inuit-camarine-noire-signe-local","title":"Inuit herbal tea - Black crowberry (Paurngaqutik)","description":"\u003cp\u003eA deeply coloured herbal tea, thanks to black crowberry (Paurngaqutik), hibiscus, juniper berries and poppy flowers. Its taste is spicy and refreshing, with cinnamon and star anise. According to the maker, this blend contains no stimulants.\u003c\/p\u003e\u003cp\u003eThe Délice boréal line grew out of the work of the Avataq Cultural Institute, an Inuit organization in Nunavik founded in 1980, which documented traditional herbal knowledge with the Elders before turning it into a line of herbal teas in the early 2000s. The northern plants in the blends, including black crowberry, are picked and dried by hand by residents of Nunavik communities, in Nord-du-Québec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e box of 20 tea bags, 1.5 g each (30 g in total), in paper filters made of more than 99% plant fibres, with no plastic or glue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e hibiscus flowers, lemongrass herb, birch leaves, black crowberry leaves, natural flavours, juniper berries, citric acid, cinnamon bark, poppy flowers, star anise fruit, licorice root, cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, all its herbal teas are free of tree nuts, peanuts, sesame, wheat, triticale, gluten, eggs, dairy, soy, fish, crustaceans, molluscs, mustard, celery, lupin, sulphites, tartrazine and monosodium glutamate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e steep one tea bag in a cup of hot water for a few minutes, depending on the strength you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e northern plants picked, cleaned and dried by hand in Nunavik communities, in Nord-du-Québec, then blended in Montréal with other herbs and spices.\u003c\/p\u003e","brand":"Délice boréal Northern Delights","offers":[{"title":"Default Title","offer_id":29104708845602,"sku":"SLSL011","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/tisane-inuit-camarine-noire-pauranagaqutik-delice-boreal-northern-delights.png?v=1748974774"},{"product_id":"essence-melilot-gourmet-sauvage","title":"Sweet clover essence from Quebec","description":"\u003cp\u003eA few drops in a custard and the aroma takes over: vanilla, almond and fresh hay. This essence is also known as boreal vanilla.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage has been harvesting boreal plants since 1993, when Gérald Le Gal founded the company; the Mont-Blanc business, in the Laurentides, is now co-led by his daughter Ariane Paré-Le Gal and Pascal Benaksas-Couture. Its trained foragers hand-pick more than a hundred wild products across all regions of Quebec, following a code of ethics for responsible harvesting; these products are then processed the artisanal way in the Laurentides. The sweet clover flowers are gathered in July and patiently sorted with tweezers; it took three years of research and development to perfect the essence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, water, sweet clover flowers. Gluten-free, GMO-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use it wherever you would use vanilla: a few drops in crêpe or waffle batter, cookies, a banana, lemon or chocolate cake, crème brûlée, panna cotta, a sauce, a cocktail or a flavoured coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light, without refrigeration; once opened, its shelf life is unlimited according to Gourmet Sauvage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted the artisanal way in the Laurentides by Gourmet Sauvage, a company based in Mont-Blanc, from Quebec sweet clover flowers.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206669877290,"sku":"SLGS015","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/essence-de-melilot-du-quebec-gourmet-sauvage.png?v=1748975244"},{"product_id":"sirop-roses-sauvages-gourmet-sauvage","title":"Kamouraska wild rose syrup","description":"\u003cp\u003eA floral syrup made from wild rose petals, with sugar and a touch of acidity added. A small amount is enough to flavour a dessert, a cocktail or sparkling water.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage hand-picks the flowers in the Kamouraska region. The company is based in Mont-Blanc, in the Laurentians. According to the maker, this responsibly harvested syrup is non-GMO, gluten-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 245 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, water, wild roses, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle over crêpes, sorbets and desserts; add it to white wine to make a kir, to a cocktail or to sparkling water. In a cake, it can replace part of the sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e roses hand-picked in the Kamouraska region, Bas-Saint-Laurent; company based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206670073898,"sku":"SLGS039","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-roses-sauvages-de-kamouraska-gourmet-sauvage.png?v=1748975247"},{"product_id":"sirop-sapin-gourmet-sauvage","title":"Artisanal fir syrup","description":"\u003cp\u003eA syrup made from fresh wild balsam fir needles picked by hand, cane sugar and a touch of acidity. Its resinous, woody notes recall a fir forest, and it truly shines in cocktails.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes it through responsible harvesting. The syrup is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 245 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, water, fir needles, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour it over ice cream, crêpes or a fruit salad, use it to flavour pastries, tea or cocktails, or brush it on a trout or salmon fillet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e wild fir from Quebec; syrup made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307812044842,"sku":"SLGS040","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-sapin-artisanal-gourmet-sauvage.png?v=1748975311"},{"product_id":"sirop-fleurs-sureau-gourmet-sauvage","title":"Elderflower syrup","description":"\u003cp\u003eA floral, refreshing syrup with notes of lemon, lychee and honey and a light amber colour. The wild elderflowers are hand-picked, then cold-infused.\u003c\/p\u003e\u003cp\u003eVegan and gluten-free, this syrup is harvested and made in Quebec by Gourmet Sauvage, based in Mont-Blanc, in the Laurentians. The flowers are picked responsibly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 245 ml glass bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, water, wild elderflowers, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e the traditional European way, with sparkling water and a squeeze of lemon. Try it in cocktails, in sparkling wine or beer, on sponge cake or crêpes, in a fruit salad or smoothie, or to sweeten tea, warm milk or lemonade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31367993950250,"sku":"SLGS038","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-fleurs-de-sureau-gourmet-sauvage.png?v=1748975332"},{"product_id":"sirop-bouleau-130ml-gourmet-sauvage","title":"Birch syrup","description":"\u003cp\u003eA birch syrup with notes of molasses, anise and coffee, and a slight acidity reminiscent of balsamic vinegar. Rarer than maple syrup, it stands out above all in savoury dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it from hand-harvested birch sap, boiled for a long time using the same process as maple syrup: it takes nearly 160 litres of sap to make 1 litre of syrup. The company is based in Mont-Blanc, in the Laurentians (Laurentides). According to the maker, this syrup is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e birch syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, meat and grilled vegetables; as a dip with olive oil and bread; as a marinade for meat and tofu; on barbecued vegetables; to deglaze scallops; in salad dressings. Try it in molasses cookies or pies too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31367999062058,"sku":"SLGS037","price":24.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-de-bouleau-gourmet-sauvage.png?v=1748975334"},{"product_id":"sirop-cassis-cassis-monna-filles","title":"Black currant syrup","description":"\u003cp\u003eAn intense, velvety blackcurrant syrup, both sweet and delicately tart, made with three ingredients: blackcurrants, sugar and water. It enhances your drinks and desserts.\u003c\/p\u003e\u003cp\u003eCassis Monna \u0026amp; Filles produces it on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml glass bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e blackcurrants, sugar, water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e dilute it in still or sparkling water, add it to your cocktails and alcohol-free drinks, or drizzle it over desserts and ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31393447706666,"sku":"TQCF001","price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-cassis-cassis-monna-filles.png?v=1748975398"},{"product_id":"melange-matcha-latte-avec-superaliments-seta-organic","title":"Matcha Latte","description":"\u003cp\u003eA powdered blend for making a matcha latte, to drink instead of your morning coffee or in the afternoon. The rich, velvety taste of matcha comes with a light hint of coconut, and the green tea provides its natural caffeine.\u003c\/p\u003e\u003cp\u003eSeta Organic makes it in Quebec from organic ceremonial-grade Japanese matcha. The blend has no added sugar, no stevia, no added flavours, no preservatives, no GMOs, no gluten and no dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 110 g, about 20 servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e the content may vary by batch; check the label on the product you receive.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurrent version:\u003c\/strong\u003e organic ceremonial-grade Japanese matcha, organic coconut milk powder, MCT coconut oil powder, organic Cordyceps mushroom, organic moringa.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePrevious version:\u003c\/strong\u003e organic matcha, organic coconut milk, organic MCT oil, duckweed, organic vegan Cordyceps mushroom (10:1 extract).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e in a Mason jar, pour ½ cup (125 ml) of water and ½ cup (125 ml) of plant-based milk, add 1 tbsp of the blend and stir until smooth. A frother gives a creamier texture. Sweeten to taste if desired. You can also simply mix it into hot or cold milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec, in the Laurentians.\u003c\/p\u003e","brand":"Seta Organic","offers":[{"title":"Default Title","offer_id":39712766787626,"sku":"SLSO001","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/Latte_matcha_simulation_3D_Seta_Organic.png?v=1781578690"},{"product_id":"gateau-fruits-lepicurien-toque-et-tablier","title":"Fruit cake - L'Épicurien","description":"\u003cp\u003eMeet L'Épicurien, a modern fruitcake that will delight the finest palates, by Toque et tablier.\u003c\/p\u003e\u003cp\u003eIt blends ginger, lemon zest and almonds, and is aged for 30 days in BeOrigin gin produced by the Quebec distillery Vice\u0026amp;Vertu. It is ideally enjoyed with a gin cocktail. A Montreal creation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g, 560 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raisins, dried cranberries, eggs, wheat flour, ginger, butter, dried dates, brown sugar, almonds, apple juice, maple syrup, lemon zest, walnuts, gin, apricot jelly, sugar, spices. No preservatives added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs, wheat, almonds and walnuts. May contain traces of peanuts, sesame, soy and sulfites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Slice and enjoy, ideally accompanied by a gin cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container, away from moisture.\u003c\/p\u003e","brand":"Toque et tablier","offers":[{"title":"100g","offer_id":40052387774506,"sku":"TQTT008-100","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"560g","offer_id":40052387807274,"sku":"TQTT008-560","price":36.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gateau-aux-fruits-lepicurien-toque-et-tablier.png?v=1748976774"},{"product_id":"gateau-aux-fruits-laristocrate-1","title":"Fruit cake - L'Aristocrate","description":"\u003cp\u003eMeet L'Aristocrate, a fruitcake brushed with vodka for 30 days, by Toque et tablier.\u003c\/p\u003e\u003cp\u003eIt will take you into a new world of flavours by blending pears, white chocolate, matcha tea and almonds. It is ideally enjoyed with an ice cider. A Montreal creation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g, 560 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dried pears, raisins, dried cranberries, white chocolate, liquid whole eggs, wheat flour, butter, apple juice, almonds, dried figs, matcha tea, baking powder, vanilla, vodka, apricot jelly. No preservatives added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs, wheat, almonds and white chocolate (milk). May contain traces of peanuts, sesame, soy and sulfites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Slice and enjoy, ideally accompanied by an ice cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container, away from moisture.\u003c\/p\u003e","brand":"Toque et tablier","offers":[{"title":"100g","offer_id":40052393639978,"sku":"TQTT006-100","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"560g","offer_id":40052393672746,"sku":"TQTT006-560","price":36.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gateau-aux-fruits-laristocrate-toque-et-tablier.png?v=1748976784"},{"product_id":"mout-pomme-petillant-cidrerie-du-minot","title":"Sparkling apple must","description":"\u003cp\u003eA sparkling, alcohol-free apple must, made entirely from the best apples of Cidrerie du Minot, in Montérégie. A blend of several apple varieties gives it an intense, slightly tangy fresh-apple bouquet.\u003c\/p\u003e\u003cp\u003eWith no added sugar, refreshing and thirst-quenching, it suits the whole family, kids included. The 250 ml size slips into a picnic basket or opens for a celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve well chilled, between 4 and 6 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made with apples from Cidrerie du Minot, in Montérégie.\u003c\/p\u003e","brand":"Cidrerie du Minot","offers":[{"title":"Default Title","offer_id":40052419199018,"sku":"773253002069","price":3.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutdepomme.jpg?v=1752696617"},{"product_id":"coffret-degustation-toque-et-tablier","title":"Tasting box - Fruitcakes","description":"\u003cp\u003eThree small 100 g fruitcakes to sample Toque et tablier's recipes: Le Mémorable, L'Audacieux and Le Distingué. Filled with dried fruit and nuts, they are aged for 30 days, each with its own alcohol.\u003c\/p\u003e\u003cp\u003eToque et tablier, a Montréal family business, makes its fruitcakes entirely by hand in its Saint-Léonard workshop, with top-quality ingredients. The small family makes more than 50,000 cakes there every year. A box for a small tasting, or to give as a gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 cakes, 100 g each.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eLe Mémorable\u003c\/strong\u003e: fruit, nuts and maple syrup, aged with whisky.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eL'Audacieux\u003c\/strong\u003e: fruit, mixed nuts and dark chocolate, aged with dark beer.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eLe Distingué\u003c\/strong\u003e: the house classic, aged with rum.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients, Le Mémorable:\u003c\/strong\u003e raisins (sulphur dioxide), dried dates, liquid whole eggs, maple syrup, wheat flour, walnuts, butter (milk), brown sugar, dried figs, pecans, apricot jelly, natural flavour, spices, whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, L'Audacieux:\u003c\/strong\u003e raisins, dried cranberries (sugar and sunflower oil), liquid whole eggs, dark chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural flavour), dried dates, wheat flour, maple syrup, butter (milk), dried figs, dark beer, brown sugar, walnuts, pecans, hazelnuts, apricot jelly, vanilla, spices, alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, Le Distingué:\u003c\/strong\u003e raisins, dried cranberries (sugar and sunflower oil), liquid whole eggs, wheat flour, maple syrup, butter (milk), dried dates, dried figs, glacé pineapple \/ glacé cherries \/ lemon and orange peel (glucose, corn syrup, citric acid, sodium benzoate, artificial colours and flavours), sugar, almonds, pecans, hazelnuts, orange juice, apricot jelly, vanilla, spices, rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens, Le Mémorable:\u003c\/strong\u003e contains eggs, wheat, milk, walnuts, pecans and sulphites (sulphur dioxide). May contain traces of peanuts, sesame and soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens, L'Audacieux:\u003c\/strong\u003e contains eggs, soy, wheat, milk, walnuts, pecans and hazelnuts. May contain traces of peanuts, sesame, soy and sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens, Le Distingué:\u003c\/strong\u003e contains eggs, wheat, milk, almonds, pecans and hazelnuts. May contain traces of peanuts, sesame, soy and sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e slice the cakes and enjoy them as is, as an appetizer or for dessert, with a coffee or a digestif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cakes crafted by hand in Toque et tablier's workshop in Saint-Léonard, Montréal.\u003c\/p\u003e","brand":"Toque et tablier","offers":[{"title":"Default Title","offer_id":40052421820458,"sku":"TQTT004","price":36.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-degustation-gateaux-aux-fruits-toque-et-tablier.png?v=1748976803"},{"product_id":"sirop-erable-vieilli-en-fut-whisky-la-fabrick","title":"Maple syrup aged in whisky barrels","description":"\u003cp\u003e100% pure maple syrup aged in freshly emptied oak whisky barrels. It takes on woody and vanilla aromas, a delicate whisky flavour and, thanks to its syrupy texture, a very long finish.\u003c\/p\u003e\u003cp\u003eThe syrup comes from La Fabrick's family sugar bush in Shefford, in Estrie. An easy gift for whisky lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 375 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour over crêpes, desserts and other dishes, or enjoy it on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e syrup from La Fabrick's family sugar bush in Shefford, in Estrie.\u003c\/p\u003e","brand":"La Fabrick","offers":[{"title":"Default Title","offer_id":45010091213079,"sku":"TQLF001","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-derable-vieilli-en-fut-whisky-la-fabrick.png?v=1748976865"},{"product_id":"gateau-fruits-memorable-toque-et-tablier","title":"Fruit cake - Le Mémorable","description":"\u003cp\u003eMeet Le Mémorable, a maple syrup fruitcake.\u003c\/p\u003e\u003cp\u003ePacked with fruit and nuts, it is aged in whisky for 30 days to develop all its richness. A pure Quebec delight crafted by Toque et tablier, in Montreal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g or 560 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raisins, dried dates, eggs, maple syrup, wheat flour, walnuts, butter, brown sugar, dried figs, pecans, maple essence, spices, whisky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs, wheat (flour), butter (milk) and nuts (walnuts, pecans).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve at room temperature, sliced, to accompany a tea, a coffee or a digestif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool, in an airtight container away from humidity.\u003c\/p\u003e","brand":"Toque et tablier","offers":[{"title":"100g","offer_id":40052492927018,"sku":"TQTT003-100","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"560g","offer_id":40052492959786,"sku":"TQTT003-560","price":36.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gateau-aux-fruits-le-memorable-toque-et-tablier.png?v=1748976912"},{"product_id":"gateau-fruits-distingue-toque-et-tablier","title":"Fruit cake - Le Distingué","description":"\u003cp\u003eLe Distingué is Toque et tablier's classic fruitcake: a generous mix of dried and candied fruit and nuts, aged with rum for 30 days. This long ageing gives it all its flavour and aroma.\u003c\/p\u003e\u003cp\u003eToque et tablier's small family team makes more than 50,000 cakes a year in its workshop in Saint-Léonard, Montréal. This one makes a welcome gift and pairs well with a glass of port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g or 560 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raisins, dried cranberries (sugar and sunflower oil), liquid whole eggs, wheat flour, maple syrup, butter (milk), dried dates, dried figs, glacé pineapple \/ glacé cherries \/ lemon and orange peel (glucose, corn syrup, citric acid, sodium benzoate, artificial colours and flavours), sugar, almonds, pecans, hazelnuts, orange juice, apricot jelly, vanilla, spices, rum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs, wheat, milk and tree nuts (almonds, pecans, hazelnuts). May contain traces of peanuts, sesame, soy and sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve it for dessert with a glass of port, or as an appetizer with a cheese platter. 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Its flavours are deep and indulgent.\u003c\/p\u003e\u003cp\u003eToque et tablier makes it in its shop and workshop in Saint-Léonard, Montréal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g or 560 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raisins, dried cranberries (sugar and sunflower oil), liquid whole eggs, dark chocolate (unsweetened chocolate, sugar, dextrose, soy lecithin, natural flavour), dried dates, wheat flour, maple syrup, butter (milk), dried figs, dark beer, brown sugar, walnuts, pecans, hazelnuts, apricot jelly, vanilla, spices, alcohol. No added preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs, wheat, barley (beer), milk (butter), soy, walnuts, pecans and hazelnuts. 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No preservatives, no artificial flavours or colours, and no added sugar in the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e fill the bottle with rum up to the base of the neck (about 750 ml) and let it steep for at least one month in a dry place, away from light, at room temperature; refrigerating the infusion is not recommended. The longer you wait, the more intense the flavours. Le Sublime recommends a white rum, ideally rhum agricole; gin or vodka also work. 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According to the maker, the drink is organic and fair trade, and its current version contains 65 mg of caffeine per can, the equivalent of an espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 330 ml can. The maker now sells a 355 ml can; the format may vary by batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, previous recipe:\u003c\/strong\u003e organic yerba mate infusion (carbonated water, organic yerba mate), organic cane sugar, organic orange juice concentrate, organic lemon juice concentrate, organic orange blossom water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, maker's current recipe:\u003c\/strong\u003e organic yerba mate infusion (carbonated water, organic yerba mate), organic cane sugar, organic lemon juice concentrate, citric acid, organic yerba mate extract, organic orange essence. 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Rich and juicy, the Passion flavour brings to mind a perfectly ripe passion fruit, with a touch of lime, for an energy boost without coffee.\u003c\/p\u003e\u003cp\u003eMate Libre makes it in Montréal. According to the maker, the drink is organic and fair trade, and its current version contains 65 mg of caffeine per can, roughly the equivalent of an espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 330 ml can. The maker now sells a 355 ml can; the format may vary by batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, previous recipe:\u003c\/strong\u003e organic yerba mate infusion (carbonated water, organic yerba mate), organic cane sugar, organic passion fruit juice concentrate, lime juice concentrate, natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, maker's current recipe:\u003c\/strong\u003e organic yerba mate infusion (carbonated water, organic yerba mate), organic cane sugar, organic passion fruit juice concentrate, organic lime juice concentrate, citric acid, organic yerba mate extract, organic natural flavour, organic stevia extract. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal by Mate Libre.\u003c\/p\u003e","brand":"Mate Libre","offers":[{"title":"Default Title","offer_id":43713078493463,"sku":"SLTE005","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mate-passion_9aeeedc8-8674-4f5a-a37d-6eacdcf9b1a5.webp?v=1753381390"},{"product_id":"boisson-dinfusion-energisante-yerba-mate-menthe-et-lime","title":"Yerba Mate Energy Infusion Drink - Mint \u0026 Lime","description":"\u003cp\u003eA sparkling energy drink made with an organic yerba mate infusion, a plant from South America. The freshness of mint and the tang of lime blend with the notes of mate, for an energy boost without coffee.\u003c\/p\u003e\u003cp\u003eMate Libre makes it in Montréal. According to the maker, its current version contains 65 mg of caffeine per can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 330 ml can. The maker now sells a 355 ml can; the format may vary by batch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, 330 ml can:\u003c\/strong\u003e organic yerba mate infusion (carbonated water, organic yerba mate), organic cane sugar, organic lime juice concentrate, organic lemon juice concentrate, chlorophyll, organic mint oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, maker's current version (355 ml can):\u003c\/strong\u003e organic yerba mate infusion (carbonated water, organic yerba mate), organic cane sugar, organic lime juice concentrate, citric acid, organic yerba mate extract, organic spearmint extract, chlorophyll. 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Both versions may contain milk, tree nuts and soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it square by square, at room temperature, to appreciate all its flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted in Beloeil, in Montérégie, by a chocolate maker specializing in Belgian and French chocolate.\u003c\/p\u003e","brand":"Chocolaterie du Vieux-Beloeil","offers":[{"title":"Dark chocolate no. 21","offer_id":44395224072471,"sku":"SLCH007-1","price":8.75,"currency_code":"CAD","in_stock":true},{"title":"Milk chocolate no. 22","offer_id":44395224105239,"sku":"SLCH007-2","price":8.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/tablette-de-chocolat-framboise-chocolaterie-du-vieux-beloeil.png?v=1748978891"},{"product_id":"tablette-de-chocolat-cafe","title":"Chocolate bar - Coffee","description":"\u003cp\u003eA chocolate bar with ground coffee, available in milk chocolate (41% cocoa) or dark chocolate (64% cocoa). The coffee carries the notes of the chocolate through to the finish.\u003c\/p\u003e\u003cp\u003eChocolaterie du Vieux-Beloeil, founded in April 1995 and born of the vision of its current owner, Jean-François Fraser, makes it at its production facility in Beloeil, in Montérégie. 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No blender needed: just add liquid.\u003c\/p\u003e\u003cp\u003eSeta Organic, based in Sainte-Agathe-des-Monts in the Laurentians (Laurentides), makes it in its own facilities in Quebec with real fruit and vegetables, pea and pumpkin seed protein and green superfoods. Each 32 g serving provides 14 g of plant protein and 6 g of fibre, along with 10 vitamins and minerals. It is vegan, stevia-free and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 160 g pouch, or 5 to 10 servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e protein blend (Canadian yellow pea protein, organic pumpkin seed protein), fibre blend (organic psyllium husk, organic acacia, organic agave inulin), organic dates, pineapple, green superfoods blend (organic wheatgrass, spinach, kale, organic spirulina), passion fruit, organic natural flavours. Another list published by the maker mentions chickpea protein and organic lime, but no psyllium or flavours. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheatgrass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e without a blender, pour 1 cup (250 ml) of your favourite plant-based milk into a Mason jar, add 4 tbsp of the mix and mix vigorously until smooth. With a blender, make your smoothie as usual and add 4 tbsp of the mix. 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