{"title":"Other condiments","description":"","products":[{"product_id":"moutarde-salicorne-gourmet-sauvage","title":"Glasswort mustard","description":"\u003cp\u003eA Dijon mustard studded with whole pieces of wild sea asparagus (glasswort), a crunchy, salty plant picked between the tides along the St. Lawrence. Sea asparagus, which looks like a tiny cactus, brings its briny taste and crunchy texture; white wine and cider vinegar round out this mildly spicy mustard.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it by hand in small batches, using responsible harvesting. The company is based in Mont-Blanc, in the Laurentides. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), sea asparagus, white wine, cider vinegar, water, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with sandwiches and grilled meats, with pâtés as an appetizer, as a sauce for white fish or in a salmon tartare. It also makes a dressing for potato salad, a marinade for tofu and, mixed with yogurt, a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Quebec, made by hand by Gourmet Sauvage, based in Mont-Blanc, in the Laurentides.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706781218,"sku":"SLGS026","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-a-la-salicorne-gourmet-sauvage.png?v=1748974721"},{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288"},{"product_id":"pousses-depinettes-marinees","title":"Marinated spruce tips","description":"\u003cp\u003eYoung white spruce tips, picked in spring, packed by hand and preserved in a light brine. Tender and tangy, they have a fresh, resinous taste of the boreal forest.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage processes them using artisanal methods in the Laurentians, in Mont-Blanc, from responsible foraging. They are vegan, gluten-free and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spruce tips, water, sea salt, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve them as an appetizer with hors d'oeuvres, on a cheese and charcuterie board, or with fish, meat and salads. They also liven up a tartare, fish en papillote, homemade mayonnaise, a yogurt dip or a cocktail such as a martini or a Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303749533738,"sku":"SLGS032","price":8.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/pousses-depinettes-marinees-gourmet-sauvage.png?v=1748975295"},{"product_id":"herbes-salees-sauvages","title":"Wild Salted Herbs","description":"\u003cp\u003eGourmet Sauvage puts a new spin on herbes salées (salted herbs), a classic of Quebec cooking, with six wild vegetables and herbs harvested from spring to fall, in the forest and along the seashore. Samphire and Scotch lovage lead the way, and evening primrose adds a slightly spicy note.\u003c\/p\u003e\u003cp\u003eThey replace salt in your dishes and give them a herbal aroma. Gourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes them from responsible wild harvesting. They are vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, sea salt, Scotch lovage, greater burdock, orpine, common evening primrose, Canada garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use them instead of salt, adjusting the salt in your recipe: in soups, sauces, marinades and salad dressings, mashed potatoes, meat or fish tartare, a homemade dip or mayonnaise, or as a crust on roast lamb or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians; plants harvested in the forest and along the seashore.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307793793066,"sku":"SLGS022","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/herbes-salees-sauvages-gourmet-sauvage.png?v=1748975303"},{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338"},{"product_id":"moutarde-sauvage-vin-gourmet-sauvage","title":"Wild mustard with wine","description":"\u003cp\u003eWhole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml jar with a metal lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368015544362,"sku":"SLGS030","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-sauvage-au-vin-gourmet-sauvage.png?v=1748975342"},{"product_id":"bolets-cepes","title":"Dried local porcini mushrooms","description":"\u003cp\u003eDried king boletes (porcini): large mushrooms with a tawny or reddish-brown cap that usually grow near spruce trees, first in early summer and again in the fall. Their woody flavour, reminiscent of hazelnuts, and their firm texture make them a natural choice for risotto, sauces or alongside meat.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers them hand-picked in the forest, then carefully dried. They are vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried king boletes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump; the time depends on whether the liquid is hot or cold. Strain and keep the soaking liquid, which carries the mushroom flavour. If your recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder in a food processor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368020590634,"sku":"SLGS001","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/bolets-cepes-seches-du-terroir-gourmet-sauvage.png?v=1748975345"},{"product_id":"melange-bolets-gourmet-sauvage","title":"Boletus Mushroom Mix","description":"\u003cp\u003eA blend of several species of dried boletes, with rich, chocolatey aromas. It adds umami depth to sauces, risottos, omelettes, stews and meat dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, brings together these boletes, hand-picked in the forest and then carefully dried. The blend is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried boletes of several species, including the edible bolete, the spruce bolete, the hollow-footed bolete and the glabrescent bolete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump. Strain and keep the soaking liquid to flavour your recipe. If the recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368027045930,"sku":"SLGS023","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-de-champignons-bolets-gourmet-sauvage.png?v=1748975352"},{"product_id":"salicorne-marinee","title":"Marinated samphire","description":"\u003cp\u003eA wild vegetable from the shoreline: samphire grows between the tides along the St. Lawrence River. Only its tender tips are hand-picked, then pickled in a light brine. Crunchy, naturally salty and briny, it goes well with fish, seafood and appetizer platters.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage prepares it in Mont-Blanc, in the Laurentians. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a small sprig is enough to dress up a scallop or a cracker with pâté or smoked salmon. Try it in a gourmet hot dog instead of sauerkraut, in potato salad or tartare, with fondue, or as an hors d'oeuvre with smoked fish or pâtés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested along the St. Lawrence River and prepared in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31410721849386,"sku":"SLGS033","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/salicorne-marinee-gourmet-sauvage.png?v=1748975400"},{"product_id":"olives-marinees-vin-cassis-cassis-monna-filles","title":"Olives marinated in blackcurrant wine","description":"\u003cp\u003eOlives marinated in blackcurrant wine from Île d'Orléans, which gives them a fruity note. They add a local touch to your antipasti.\u003c\/p\u003e\u003cp\u003eA product of Cassis Monna \u0026amp; Filles, an estate on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve as an appetizer or on your cheese and charcuterie boards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31893961900074,"sku":"TQCF007","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/olives-marinees-au-vin-de-cassis-cassis-monna-filles.png?v=1748975644"},{"product_id":"chutney-miel-abricot-canneberge-miels-d-anicet","title":"Honey, apricot and cranberry chutney","description":"\u003cp\u003eA honey, apricot and cranberry chutney, the ideal companion for a lovely table, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eEnhanced with a blend of spices, it offers a sweet-and-sour flavour that pairs wonderfully with many recipes. Artisanal and handmade on the farm, it showcases the honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cranberries, honey*, dried apricots, cider vinegar, mead, onions, garlic, salt, turmeric, ground ginger, mustard seeds, mustard powder, clove, chili flakes. *Honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Accompany tourtière, chicken pie, stew, cheese platter, grilled meats and roasts, rillettes and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052404650026,"sku":"TQMA009","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/chutney-au-miel-abricot-et-canneberge-miels-danicet.png?v=1748976795"},{"product_id":"mellinoix-plus-miel-miels-d-anicet","title":"Mellinoix + Honey","description":"\u003cp\u003eAlmonds, pistachios, pecans, apricots, raisins and cranberries, brought together in a jar of honey. The nuts stay crunchy, the dried fruit adds sweetness and the honey, with its warm notes, ties everything together.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes this blend by hand, right on its farm in Ferme-Neuve, in the Laurentides region, using honey from its own hives. It goes with a Quebec cheese board, yogurt or crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey, almonds, pistachios, pecans, apricots, raisins (sunflower or vegetable oil) and cranberries (sugar, sunflower oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains tree nuts (almonds, pistachios, pecans).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a cheese board, yogurt, crusty bread or toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, even after opening. The expiry date, printed under the jar, is set two years after production. If the honey crystallizes, place the jar in a pan of simmering water to make it liquid again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052412612650,"sku":"TQMA006","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mellinoix-miel-miels-danicet.png?v=1748976798"},{"product_id":"beurre-darachide-au-miel","title":"Honey Peanut Butter","description":"\u003cp\u003eA peanut butter with a bold roasted-peanut taste, enhanced by the aromatic richness of wildflower honey. Sweet and toasty, it spreads on morning toast and works its way into recipes.\u003c\/p\u003e\u003cp\u003ePreservative-free, it is made by Miels d'Anicet in Ferme-Neuve, in the Hautes-Laurentides, with its own honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e peanuts*, honey°*, peanut oil (° honey from Miels d'Anicet; * certified by Québec Vrai).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or add it to marinades, Asian-style sauces, granola bars and homemade cookies. Oil separation is normal: stir with a spoon to blend it again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e no preservatives. Ideally keep it in the refrigerator from the time of purchase, and in any case once opened: it keeps there for two years. The number under the jar is the expiry date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ferme-Neuve, in the Hautes-Laurentides.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460517196055,"sku":"","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/beurre-darachide-au-miel-miels-danicet.png?v=1792687401"},{"product_id":"tartinade-petits-fruits-et-miel","title":"Berry and honey spread","description":"\u003cp\u003eA spread of raspberries, strawberries and blueberries, sweetened only with honey, with no added refined sugar. Less sweet than a traditional jam, it keeps all the taste of the berries, lively, mellow and floral, and has its place on the breakfast table.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes it by hand, right on the farm in Ferme-Neuve, in the Laurentides region, with honey from its own hives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey from Miels d'Anicet hives, raspberries, strawberries, blueberries, lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on toast, in yogurt, or drizzled over a white cake served with vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening. The number under the jar is the expiry date, two years after production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the Miels d'Anicet farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460559139095,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/tartinade-aux-petits-fruits-et-miel-miels-danicet.png?v=1748978947"},{"product_id":"ketchup-fume-au-rhum","title":"Smoked Rum Ketchup","description":"\u003cp\u003eA smoked ketchup made with Rhum Nordique from Distillerie Mitis in Métis-sur-Mer. 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It goes with nachos, tacos and Mexican dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e tomato, bell pepper, water, tomato paste, onion, cider vinegar, herbes salées (salted herbs), garlic, salt, jalapeño pepper, spices, cayenne pepper. The exact list varies by heat level: jalapeño is added to the medium and cayenne to the hot. Check the label on the jar you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with nachos, on tacos or with Mexican dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature before opening; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Mine de Ketchup","offers":[{"title":"Gentle","offer_id":48316251210007,"sku":"","price":10.0,"currency_code":"CAD","in_stock":false},{"title":"Mean","offer_id":48316251242775,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Spicy","offer_id":48316251275543,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/salsa-mine-de-ketchup.png?v=1748983264"},{"product_id":"sauce-a-pizza","title":"Pizza sauce","description":"\u003cp\u003eA pizza sauce made with crushed tomatoes and seasoned with garlic, basil and oregano. Spread over homemade dough, it is the base for the toppings of your pizza nights.\u003c\/p\u003e\u003cp\u003eMine de Ketchup makes it in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e crushed tomato, tomato paste, water, salt, garlic, olive oil, sugar, basil, oregano, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread over your homemade pizza dough before adding your toppings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Mine de Ketchup","offers":[{"title":"Default Title","offer_id":48316263039255,"sku":"","price":7.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-a-pizza-mine-de-ketchup.png?v=1748983270"},{"product_id":"orange-et-miel","title":"Orange and Honey Marmalade","description":"\u003cp\u003eA sweet and tangy marmalade where the bitterness of orange meets the softness of honey. The recipe is inspired by a marmalade discovered in a bakery in Bologna, Italy.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes it by hand, right on its farm in Ferme-Neuve, in the Hautes-Laurentides. It is sweetened only with honey, with no refined sugar added. On toast spread with cream cheese, it makes a simple breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e oranges, honey, lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast with cream cheese, or serve it with yogurt or a dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; once opened, it keeps for two years in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":49621811134743,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/marmelade-orange-et-miel-miels-danicet.png?v=1748984247"},{"product_id":"sauce-a-spaghetti-vegetarienne","title":"Vegetarian Spaghetti Sauce","description":"\u003cp\u003eA vegetarian spaghetti sauce packed with vegetables: onion, carrot, celery, bell pepper and wild mushrooms, in a crushed tomato base. Warmed over low heat, it coats your pasta in a few minutes.\u003c\/p\u003e\u003cp\u003eMine de Ketchup makes it by hand in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e crushed tomato, onion, carrot, celery, water, bell pepper, tomato paste, wild mushroom, sugar, garlic, salt, olive oil, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat over low heat and serve over your favourite pasta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Padoue, in the Bas-Saint-Laurent region.\u003c\/p\u003e","brand":"Mine de Ketchup","offers":[{"title":"Default Title","offer_id":49645431521559,"sku":"","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-a-spaghetti-vegetarienne-mine-de-ketchup.jpg?v=1787837019"}],"url":"https:\/\/signelacal.com\/en\/collections\/autres-condiments.oembed","provider":"Signé Local","version":"1.0","type":"link"}